tomato sev recipe | tomato sev namkeen | khasta tamatar namkeen sev with step by step photo and video recipe. sev recipe is a very basic type of namkeen snacks made across india. there are myriad types of sev made which differs with the additional flavour added to it while making the conventional sev namkeen. one such simple and tasty sev recipe is the tomato sev recipe or also known as the khasta tamatar namkeen sev.
aloo tikki recipe | aloo ki tikki | aloo patties | potato tikki with step by step photo and video recipe. potato or aloo is a versatile vegetable which can be used for many types of recipes. generally the bigger subset of recipes made out of potato is the snacks or finger foods due to the nature of vegetables. one such type of snack recipe is the aloo tikki recipe or patties recipe known for it crisp and crunchy flavour.
verki puri recipe | how to make crispy varki puri | verki snack with step by step photo and video recipe. festival season is around the corner and many would jump on making the sweets and desserts to it. at the same time, the savoury snacks plays a major role in it and also a sought after recipe. one such simple and popular snack recipe is the verki puri recipe from the popular cusine of western india.
bhakarwadi recipe | how to make maharashtrian bhakarwadi snack with step by step photo and video recipe. snack recipes are very common accross india and are made for different purpose with myriad ingredients. each region and state accross india has its own set of snack recipes bouquet and is popular all over india. once such hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian cuisine.
lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen with step by step photo and video recipe. namkeen or sev recipe is a basic recipe which is required in most of the indian households. it can be made in different ways with different ingredients which mainly differ in the way it is consumed. one such hugely popular evening snack recipe is the lahsun sev recipe or garlic sev which is an extension to plain sev.
aate ki chakli recipe | wheat chakli recipe | gehu ke aate ki chakli with step by step photo and video recipe. chakli or murukku recipes a have been one of the favourite festival snack across india. traditionally it is made with rice flour and urad dal combination, but lately there has been myriad variations to this simple recipe. one such healthy and easy variation is the aate ki chakli or wheat chakli known for its crispness and tasty.
shankarpali recipe | spicy tukkudi recipe | tikhat or savory shankarpali with step by step photo and video recipe. during the festival season it is pretty much occupied by sweets and dessert recipes. having said that there are certain snacks are made and served with these desserts which would balance the taste and flavour. one such easy and tasty snack recipe is the spicy shankarpali recipe from the marathi and north karnataka cuisine.
methi na gota recipe | methi na bhajiya | gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as matter of fact each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep fried snack recipe is the methi na got from the western indian cuisine.
aloo bhujia recipe | aloo ki bhujia | haldiram alu bhujia | namkeen bhujia with step by step photo and video recipe. namkeen or spiced sev recipes are always on high demand across india. there are may ways and recipes to make different kind of namkeen sev or deep fried noodles. one such hugely popular variety is the aloo bhujia recipe which is a key condiment offering from the haldiram franchise.
thayir vadai recipe | mosaru vade recipe | south indian curd vada with step by step photo and video recipe. dahi vada has always been a popular dessert snack across all over india. it has a different recipe in north india and is generally served as chaat or street food snack recipe. where as in south india it is still served as a snack but is made and served differently with more herbs and spices added to curd sauce.