chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku with step by step photo and video recipe. south indian cuisine is known for it healthy and tasty recipes it has to offer. the most common recipes fall under the breakfast section mad with rice and lentil combination. however there are other recipe categories like snack and dessert made with rice and lentils. one such simple and easy andhra snack made with rice is chegodilu recipe.
bombay mixture namkeen recipe | bombay spicy nut mix | mumbai mixture chivda with step by step photo and video recipe. chivda or mixture recipes are extremely common across india and are made and served for different reasons. each region and state of india has its own unique and tasty spice mixture or chivda recipe. one such easy and simple chivda namkeen recipe from the western india is the bombay mixture namkeen recipe known for its medium spice level.
aloo ke kabab recipe | alu kabab recipe | potato kebab | aloo k kebab with step by step photo and video recipe. kebab recipes are generally a meat based snack made with choice of mixed meats. having said that there are many non meat based kebab recipe, mainly targeted for the veggie lovers or non meat eaters. one such simple and easy vegetable based kebab recipe is aloo ke kabab recipe made with just boiled and mashed potatoes.
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beetroot vadai recipe | beetroot masala vada | chettinad beetroot lentil fritters with step by step photo and video recipe. lentil based vada or vadai is a common deep fried snack from all the south indian states. it can be made with different kinds of lentils which has its own taste and texture to the vada. but it can also be made with different kind of vegetable grate as an additional flavor agent. one such vegetable based vadai recipe is beetroot vadai recipe from tamil cuisine.
aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis with step by step photo and video recipe. tikki is an popular snack from the north india and western indian cuisine and is served with wide range of sauces. typically it is made with just one hero ingredient and the most common is aloo or potatoes. but there are other fusion recipes which can be made mixing 2 hero ingredients and aloo paneer tikki recipe is one such fusion recipe.
dal dhokla recipe | lentil dhokla recipe | how to make dal dhokla recipe with step by step photo and video recipe. gujarati cuisine is known for its flavoured and tasty snack recipe it has to offer from its appetiser palate. generally these snacks are made with besan flour or gram flour by either deep frying or by steaming the batter in a steamer. one such easy and simple snack recipe is the dal dhokla recipe known for its taste and flavour.
corn vada recipe | sweet corn vada | sweet corn garelu with step by step photo and video recipe. vada or vade is a common and popular snack made and offered from the south indian cuisine for different purpose. it can be made with wide range of ingredients with different type of combination of lentils and spices. one such unique and tasty vada recipe is to make with sweet corn or sweet corn vada recipe.
gulgula recipe | goolgoola recipe | gulgule banane ki recipe with step by step photo and video recipe. indian cuisine deals with myriad types of sncak which are known for its either sweet or savoury taste. it also has the combination of snack where it has to offer both the taste in one dish. one such easy and simple deep fried snack is gulgula recipe, known for its mild sweetness yet offered as evening snack.
suji snacks recipe | twister sooji snack | suji ke snacks | tea time sooji snack with step by step photo and video recipe. savoury snack recipes are essential part of many indian households. generally it is either made and served as a munching snack with a cup of tea or coffee, or to be shared with friends and family. one such crisp and tasty snack recipe is twister sooji snack known for its shape and crisp taste.
batata vada recipe | aloo vada recipe | potato vada | aloo batata wada with step by step photo and video recipe. vada recipes are very common across india and are made with different ingredients. generally in south india, it is made with lentils like urad dal, chana dal and toor dal without any stuffing. but in western india, there is another variation known as batata vada recipe made with potato stuffing and besan coating.