tamarind candy recipe | imli candy | imli ki goli | imli toffee with step by step photo and video recipe. candy or toffee recipes are primarily a combination of sweet or creamy taste in flavour. however, there are some tangy or sour taste candies too which are majorly made using citrus and tropical fruit. but it can also be made with other ingredients and tamarind is one such popular choice and can be mixed with dates and spice to make a lip-smacking toffee recipe.
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rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with step by step photo and video recipe. festival in indian is incomplete without mentioning about the food and recipes involved in it. the most in-demand recipes are the sugar-based sweets and dessert recipes, but there is an ample room for savoury snacks too. one such sweet and savoury snack combo recipe is semolina based rava shankarpali recipe, known for its crispy texture.
ulundu murukku recipe | urad dal murukku | urad dal chakli recipe with step by step photo and video recipe. murukku or chakli recipes are a common festival snack across india and are made with different types of ingredients. the most common is the rice and lentil-based murukku or chakli which yields a crunchy and tasty snack. the other option is to use the rice and urad dal based combination which is also known as ulundu murukku recipe known for its taste and flavour.
papaya recipes | green papaya salad recipe | papaya curry | papaya chips with step by step photo and video recipe. most of us these days, crave for cheese-based recipes like pizza or burger and often ignore the healthy recipes that come from our backyard. these are not only healthy recipes but also come out very tasty. one such simple and nutritional set of recipes are derived from green or raw papaya.
kurkure recipe | kurkure banane ki vidhi | homemade chawal ke kurkure with step by step photo and video recipe. wafers or chips recipes are ultra-popular among young audiences. these type of junk foods are typically enjoyed while watching movie and are addictive in taste. however, these types of snacks can also be done at home and homemade chawal ke kurkure is one such option known for its unique shape and taste.
vermicelli cutlet recipe | potato semiya cutlet | aloo vermicelli cutlet with step by step photo and video recipe. cutlet recipes are generally made with mixed vegetables stuffing coated with semolina, oats or breadcrumbs. this coating provides a crisp and hard texture, which would hold the shape of cutlet while deep frying. however, you may use vermicelli noodles for the same purpose which would result in a spiky and crunchy texture.
poha fingers recipe | crispy poha & potato fingers | beaten rice fingers with step by step photo and video recipe. finger snacks are on of the favourite snack recipes for kids. it is generally made with choice of vegetables and served with different types of dips and sides. yet it can also be made with other ingredients and beaten rice or poha is one such ingredient to prepare the crispy poha fingers recipe.
masala mirchi bajji recipe | masala mirapakaya bajji | onion masala bajji with step by step photo and video recipe. mirchi bajji or chilli bajji is a common snack or street food across india. it is generally made with long green chillies, but can also be made with other types of chillies. one of the popular bajji variety from andhra cuisine is masala mirapakaya bajji, stuffed with masala onions and sev.
french fries recipe | finger chips | how to make homemade french fries with step by step photo and video recipe. potato-based snack recipes are very common across the globe. even in india, it is widely used to make different types of snacks including pakora, fry, bajji's and even with street food manchurians. but the popular variations is its chips and french fries offerings known for its crisp and tasty.
pav bhaji recipe | easy mumbai style pav bhaji recipe with step by step photo and video recipe. pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables. gradually due to the popularity of this recipe, it eventually turned out to be street food served in every corner of the street.