garlic paneer curry recipe | lasooni paneer recipe | lehsuni paneer with step by step photo and video recipe. paneer based curries are very common across india and are made for myriad reasons. the popular one are loaded with cream and flavoured with spices to make it lip-smacking. however there are other variants to and one such simple and easy paneer based curry is lasooni paneer recipe, known for its garlicky flavour.
kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. besan or chickpea flour-based recipes are very common across india. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry.
curry base recipe | basic curry sauce | all-purpose curry base gravy with step by step photo and video recipe. curries or sabzi recipes are very common among indian households. these curries generally have the same gravy base, but differs with vegetables or meat toppings with some extra spices. in this post we will learn how to make an all-purpose curry base recipe and use it for different types of north indian curries.
kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry with step by step photo and video recipe. indian curry recipes are known for its versatility and the use of myriad types of vegetables. at the same time, there are different types of variation to the same vegetables based curry across indian states. one such andhra cuisine based curry is kakarakaya pulusu recipe or bitter gourd curry.
bharwa baingan recipe | stuffed baingan ki sabji | stuffed eggplant curry with a detailed photo and video recipe. stuffed eggplant based recipes are very common across india and are made with different types of stuffing and also eggplant. it is mainly served for roti, chapati, or different types of naan, but the dry variant can also be served to rice variants. one such easy and multipurpose eggplant based recipe is bharwa baingan recipe, known for its spicy masala taste.
paneer nawabi curry recipe | nawabi paneer | mughlai paneer curry with step by step photo and video recipe. north indian or punjabi cuisine is known for its wide range of curries made with different types of hero ingredients. these are generally a gravy based dish with either red or orangish in colour. but then there are other cuisines like mughlai cuisine which offer white or creamy coloured curries like paneer nawabi curry recipe.
brinjal tomato curry recipe | vankaya tomato curry | eggplant tomato curry with step by step photo and video recipe. curry or sabzi recipes are typically from the north indian cuisine and are known for its creamy and spicy texture. however, there are certain popular south indian curries too which are known for the combination of spiciness and creaminess. one such easy and simple eggplant based south indian curry is brinjal tomato curry recipe or vankaya tomato curry.
mugachi usal recipe | sprouted moong dal curry | spicy moong sprout sabzi with step by step photo and video recipe. marathi cuisine is known for its spicy and flavoured recipes which are known for its colour and thin consistency. these are generally made with a special blend of spices known as goda masala which is less spicy but more of flavoured combination. one such simple and easy marathhi cuisine based recipe is mugachi usal recipe known for its spice and flavour.
shimla mirch besan sabji recipe | capsicum besan bhaji | shimla mirch besan with step by step photo and video recipe. chickpea flour or besan is an integral part of indian cuisine and is used for myriad dishes. predominantly it is used as a coating or batter for many deep fried snacks, but can also be used for curries too. one such easy dry curry recipe where besan is used with combination of capsicum is shimla mirch besan sabji recipe.
malai kofta recipe | malai kofta curry | creamy kofta balls curry with step by step photo and video recipe. malai or cooking cream is use heavily in many indian or particularly in the punjabi curries. in most of them it is either topped at the end of cooking or during the serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.