badam puri recipe | badam poori | badam puri sweet step by step photo and video recipe. there are few south indian desserts or sweets which mainly falls under the payasam or barfi category. these are generally made for occasions and celebration feast which are typically served after the heavy meal. one such popular south indian or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture.
veg kadai recipe | kadai vegetable recipe | vegetable kadai sabzi with step by step photo and video recipe. north idian cuisine or punjabi cuisine is known for its rich and creamy sabzi recipes. typically in vegetarian, it is either made with paneer or deep fried kofta in cream based gravy. but this recipe of veg kadai, inherits the recipe from paneer kadai with same spice masala but with mixed vegetables.
malpua recipe | malpura recipe with step by step photo and video recipe. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk and even with fruits like banana, pineapple and mangoes. malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of ramadan.
bhindi masala recipe | bhindi ki gravy recipe | okra masala curry with step by step photo and video recipe. okra or bhindi is a versatile vegetable and is used in different types of indian recipes. even though it is very well appreciated in indian cuisine, it can be tricky to prepare as it releases the sticky latex while cooking. keeping all those in considerations, i am posting a rich and creamy gravy recipe known as bhindi masala recipe or okra masala curry.
ragi dosa recipe | how to make instant ragi dosa | finger millet dosa | ragi dose with step by step photo and video recipe. south indian cusine offers a lot of varieties with its breakfast recipes and in dosa recipes. as a matter of fact, dosa recipes can be prepared with almost any flour or grains. one such popular, tasty and healthy dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa.