chammanthi podi recipe | coconut chutney powder | kobbari chutney pudi with step by step photo and video recipe. chutney pudi or podi is one of the essential south indian condiments or spice powder. it is generally made with cereals or lentils and made to fine powder. it is basically made as taste enhancer and served as side to breakfast recipes. one such variant is the chammanthi podi recipe, made with dry coconut as hero ingredient.
sweet potato paratha recipe | sweet potato thepla | sweet potato roti with step by step photo and video recipe. paratha recipes are very common across india and are served for both lunch and dinner. typically the stuffed flat bread are made to solve the problem of making the roti and curry separately. one such simple and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to dough.
bread paratha recipe | bread chilla recipe | how to make bread parantha with step by step photo and video recipe. paratha recipes are very basic indian flat bread recipe made across india made for myriad reasons. ideally it is made with boiled and spiced vegetables which is stuffed inside the wheat or plain flour dough. but this post is an unique parantha recipe made with left over bread slices with vegetable toppings.
thondekai palya recipe | dondakaya fry | kovakkai fry | tindora fry with step by step photo and video recipe. south indian cuisine typically deal with the many stir fry recipes for lunch and dinner. these are typically stir fried with dry coconut masala with dry spices in it for the heat. one such simple and easy stir fry recipe is the thondekai palya or dondakaya fry known for its crunchiness and its crisp taste.
hariyali sabudana khichdi recipe | green sabudana khichdi | spicy sago khichdi with step by step photo and video recipe. sabudana recipes are quite popular and typically it is termed with fasting recipes. there are many variants and recipes made with sabudana or tapioca which provides the necessary nutrients during fasting. one such innovative and tasty recipe is the green or hariyali sabudana khichdi with a topping of herbs.
bread balls recipe | bread potato balls | bread bites recipe with step by step photo and video recipe. bread slices are source for many indian snack recipes apart from the conventional sandwich recipes. one of the popular leftover alternative with the bread slices are the bread rolls or the bread pakora recipes. yet there are other alternative and bread balls recipe is one such popular possibility with less hassle.
keerai kootu recipe | spinach moong dal | keerai molagootal | spinach kootu with step by step photo and video recipe. koootu recipes are generally south indian dal variations which is mainly served with rice. as north indian cuisine has many variations to its dal recipes, even south indian has myriad variations in koootu. one such humongously popular kootu dish is the keerai kootu recipe or also known as spinach moong dal.
daddojanam recipe | andhra style curd rice | bagalabath with step by step photo and video recipe. curd rice has been the staple of many south indians for many ages. naturally there has been many variations to this basic recipe which varies with the demography and also the purpose it is made. one such traditional variation is the andhra style daddojanam recipe which is specifically made in temple and served as prasadam.
methi na gota recipe | methi na bhajiya | gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as matter of fact each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep fried snack recipe is the methi na got from the western indian cuisine.
thayir vadai recipe | mosaru vade recipe | south indian curd vada with step by step photo and video recipe. dahi vada has always been a popular dessert snack across all over india. it has a different recipe in north india and is generally served as chaat or street food snack recipe. where as in south india it is still served as a snack but is made and served differently with more herbs and spices added to curd sauce.