keerai kootu recipe | spinach moong dal | keerai molagootal | spinach kootu with step by step photo and video recipe. koootu recipes are generally south indian dal variations which is mainly served with rice. as north indian cuisine has many variations to its dal recipes, even south indian has myriad variations in koootu. one such humongously popular kootu dish is the keerai kootu recipe or also known as spinach moong dal.
daddojanam recipe | andhra style curd rice | bagalabath with step by step photo and video recipe. curd rice has been the staple of many south indians for many ages. naturally there has been many variations to this basic recipe which varies with the demography and also the purpose it is made. one such traditional variation is the andhra style daddojanam recipe which is specifically made in temple and served as prasadam.
methi na gota recipe | methi na bhajiya | gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as matter of fact each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep fried snack recipe is the methi na got from the western indian cuisine.
thayir vadai recipe | mosaru vade recipe | south indian curd vada with step by step photo and video recipe. dahi vada has always been a popular dessert snack across all over india. it has a different recipe in north india and is generally served as chaat or street food snack recipe. where as in south india it is still served as a snack but is made and served differently with more herbs and spices added to curd sauce.
cabbage paratha recipe | patta gobhi ka paratha | patta gobi paratha with step by step photo and video recipe. paratha recipes are very common across india and are made with myriad vegetables. most of these paratha's are made in a similar fashion were spiced vegetables are stuffed inside a wheat flour bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known for its flavor and taste.
bonda recipe | urad dal bonda | ulundu bonda | urad dal vada with step by step photo and video recipe. south indian cuisine is known for its healthy and tasty steamed breakfast recipes served with choice of chutney condiments. but there are other deep fried snacks recipes which are served for morning breakfast too. one such crisp and soft deep fried snack recipe is the urad dal bonda which is round ball in shape.
pesara pappu charu recipe | hesaru bele saaru | moong dal rasam with step by step photo and video recipe. rasam recipes are very common accross south india and are generally made as a side dish to rice. there are many types of rasam which mainly differs with the type of lentil or spice powder used in it. one such easy type of rasam or saaru recipe is the moong dal rasam recipe made with fresh herbs and without any spices.
masala paratha recipe | ajwain paratha | how to make masala parantha with step by step photo and video recipe. paratha recipes are very common across india and are made with different ingredients. in addition it can also be made with 2 major types of parantha. basically one is stuffed and the other is mixed to dough. masala paratha recipe is one such flat bread which falls to the later where spices are mixed directly to wheat dough.
vegetable idli recipe | veg idli | instant veg rava idli with step by step photo and video recipe. idli recipes has been a staple breakfast and snack from south indian cuisine. it can be made with myriad ingredients even though the traditional recipes were made with just 2 ingredients. instant veg rava idli is one such new variation, hugely popular in urban cities as it is a one pot meal and does not need any side dish in particular.
ratlami sev recipe | masala sev recipe | ratlami namkeen sev with step by step photo and video recipe. sev recipes are common across india and are made with different ingredients in different shapes. generally the main ingredient is besan or corn flour which gives the shape and texture to it. having said that there is this ratlami sev variety, known for is unique spice flavor and taste.