rasam recipe | how to make no rasam powder rasam recipe - 2 ways with step by step photo and video recipe. south indian meals are generally rice-based meal with a choice of rasam and sambar. while preparing these rasam and sambar recipes are quite simple, it can also be extended to make a simple homemade medicinal curry. there are myriad ways to prepare it, but this video post covers 2 easy ways to prepare healthy immunity booster rasam recipes.
tamarind rasam recipe | puli rasam recipe | chintapandu charu with step by step photo and video recipe. rasam recipes are one of the staple food of many south indian households. it is generally made with combination of lentil, tamarind, spice mix and tomatoes. however some there are some simple recipes too which can be made with one of these ingredients. one such rasam recipe is tamarind rasam recipe or puli rasam recipe known for its sour and spicy taste.
south indian rasam recipe | no dal rasam | no lentil rasam with step by step photo and video recipe. south indian meals are incomplete without higlighting rasam and rice combination to begin with. each state has its variation which differ with the spice mix added to it or with the consistency of the liquid. yet there are some generic rasam recipes popular across the south indian states and no dal rasam with pepper and garlic is one such variation.
thili saaru recipe | karnataka style instant tomato rasam | dal rasam with step by step photo and video recipe. lentil is used for many south indian dishes like sambar and rasam recipes. the most common recipes are sambar which is mainly made with choice of vegetables, lentil and specifically blended spice powder. yet there are lentil based rasam recipes and thili saaru recipe is one such simple and instant rasam recipes.
majjiga pulusu recipe | andhra majjiga charu | buttermilk rasam with step by step photo and video recipe. rasam recipes are one of the essential side dish recipes for many south indian households. it is generally made with combination of spices in a lential based base or with a tomato base. yet it can be made with other ways too and one such simple and easy rasam recipe is the majjiga pulusu or buttermilk rasam.
pachi pulusu recipe | raw tamarind rasam | vankaya pachi pulusu with step by step photo and video recipe. rasam recipes are ideal south indian side to begin an ideal south indian meal. generally it is made with combination of lentil, tomatoes and a specific blend of spices for the extra zing. yet it can also be made with raw ingredients without heat and one such simple raw rasam is pachi pulusu recipe from the andhra cuisine.
kalyana rasam recipe | brahmin wedding rasam | how to make kalyana rasam with step by step photo and video recipe. rasam recipes have become one of the popular and integral part of south indian cuisine. there are so much diversities and variations within south indian and evidently it appears in its cuisine. one such hugely popular south indian or particularly tamil cuisine variation is the kalyana rasam recipe.
pesara pappu charu recipe | hesaru bele saaru | moong dal rasam with step by step photo and video recipe. rasam recipes are very common accross south india and are generally made as a side dish to rice. there are many types of rasam which mainly differs with the type of lentil or spice powder used in it. one such easy type of rasam or saaru recipe is the moong dal rasam recipe made with fresh herbs and without any spices.
paruppu rasam recipe | dal rasam recipe | garlic paruppu rasam with step by step photo and video recipe. rasam or saaru has always been a staple food for many south indians. each state, region and also perhaps individual districts has its own traditional way of making these spicy soups. one such spicy lentil based variation is the popular paruppu rasam recipe from the tamil cuisine made with spices like pepper and coriander seeds.
lemon rasam recipe | nimbu rasam recipe | south indian lemon rasam with step by step photo and video recipe. perhaps one of the most common and underrated rasam recipes which is prepared in most of the south indian households. this thin and watery rasam can be prepared within minutes, yet it delivers an amazing taste and is typically served with rice and papadum combination.