paruppu rasam recipe | dal rasam recipe | garlic paruppu rasam with step by step photo and video recipe. rasam or saaru has always been a staple food for many south indians. each state, region and also perhaps individual districts has its own traditional way of making these spicy soups. one such spicy lentil based variation is the popular paruppu rasam recipe from the tamil cuisine made with spices like pepper and coriander seeds.
lemon rasam recipe | nimbu rasam recipe | south indian lemon rasam with step by step photo and video recipe. perhaps one of the most common and underrated rasam recipes which is prepared in most of the south indian households. this thin and watery rasam can be prepared within minutes, yet it delivers an amazing taste and is typically served with rice and papadum combination.
punarpuli saaru recipe | kokakam rasam recipe is a popular rasam recipe in udupi and parts of south india. here's the simple recipe for the little sour, little spicy, a little sweet, tasty and healthy kokum rasam or punarpuli saaru.
soppu saaru recipe | huli soppina saru | mulangi or radish leaves saaru with step by step photo and video recipe. karnataka cuisine has a lot of influence from its neighbouring states and its evident in its recipes. having said that there are many traditional and native recipes to kannada cuisine. one such authentic and traditional rasam recipe is mulangi soppu saaru recipe made for steamed rice.
pepper garlic rasam recipe | pepper rasam with garlic recipe with step by step photos recipe. pepper garlic rasam is one of the easiest, quickest and healthy rasam out of all the rasam. just imagine if it is raining heavily outside on sunday afternoon and you need something hot-hot with steamed rice. there yo go, pepper garlic rasam would be an ideal candidate.
rasam recipe | tomato rasam recipe | easy tomato saaru recipe with step by step photo and video recipe. typically it is prepared with tamarind sauce as it base which is boiled with salt, green chilies, jaggery and chopped tomatoes. later it is than added with mashed toor dal and specially prepared spice powder known as rasam powder. toor dal gives the proper consistency to the rasam recipe and rasam powder gives unique taste and aroma to this exotic recipe.
kollu rasam recipe | kollu soup recipe | south indian ulavalu rasam with step by step photo and video recipe. rasam recipes are very native to south india and is mainly made as side dish for rice. rasam recipes are known for its watery consistency and can be made with wide variety of ingredients. kollu rasam or horse gram rasam is one such popular south indian recipe, which can also be served as soup.
mysore rasam recipe | south indian rasam recipe with step by step photo and video recipe. basically a lentil based soup, typically served with hot steamed rice for lunch or dinner. this rasam recipe is also served as soup for common cold problems as it is spiced with pepper. typically, rasam recipes are prepared with tamarind water, lentil and rasam powder, however this rasam recipe contains grated coconut too.
sol kadhi recipe | kokum curry recipe | kokum kadhi recipe with step by step photo and video recipe. basically a popular curry recipe from konkan and goa region eaten with rice and also sometimes served as drink after heavy meals. typically it is prepared from kokum water and coconut milk but the seasoning may vary region to region. also, some prefer to boil the mixture and season it, while others just mix it without any heat.
beetroot rasam recipe | instant beetroot rasam – no toor dal with step by step photo and video recipe. this is a instant recipe where we do not add any dal or rasam powder. this rasam goes very well with plain steamed rice or can be drunk as it is. generous amount of garlic seasoning will give a nice flavour to beetroot rasam.
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