vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy with step by step photo and video recipe. kulambu a popular south indian creamy sambar recipe known for its sour and spice taste it has to offer. it is typically served and made with leftover curd or yogurt, which are generally sour in taste. one such simple and easy kulambu variation is vendakkai mor kulambu recipe, which has the additional crispiness from the fried okra.
bendekai gojju recipe | bendekai kayirasa | bendekayi gojju - karnataka style with step by step photo and video recipe. kayirasa is one of the popular semi thick sauce based gravy from the south indian state of karnataka. the recipe is known for it combination of taste. it has a combination of sweetness, spiciness, sourness and savoriness which makes it an ideal taste enhancer. it can be made with different vegetables and bendekai gojju recipe or okra kayirasa is one such option.
onion sambar recipe | vengaya sambar | ulli sambar | small onion sambar with step by step photo and video recipe. sambar recipe is a staple food of south india and are made on day to day basis. the recipe can be made with myriad choice of veggies with different type of spice mix and masala. one such simple and quick sambar recipe is onion sambar recipe or vengaya sambar recipe known for its onion and garlic flavor.
drumstick sambar recipe | nuggekai sambar | murungakkai sambar with step by step photo and video recipe. sambar recipes are staple to south indian cusine and is a must on a day to day basis. it can be made with different types of vegetables or as combination of all vegetables as side dish to steamed rice. one such popular variety is drumstick sambar recipe or also known as murungakkai sambar from the south indian cuisine.
ulli theeyal recipe | onion theeyal | onion shallots curry with step by step photo and video recipe. kerala cuisine or recipes is mix of culture with strong influence from other states and also from overseas. yet it has maintained its own traditional recipes and served especially during festival and celebrations. one such easy and simple onion based curry is ulli theeyal recipe known for its mixed combination of tastes.
avial recipe | aviyal recipe | how to make udupi style aviyal recipe with step by step photo and video recipe. basically a coconut based curry which is typically served with boiled rice or plain steam rice. avial recipe is prepared during auspicious occasions and is a must delicacy during 'sadya', a vegetarian feast of kerala.
mini idli sambar recipe | tiffin idli sambar recipe | bullet idli sambar recipe with step by step photo recipe. mini idli sambar or bullet idli sambar recipe is coming straight from the street vendors. tiffin idli sambar can be easily prepared in jiffy for those busy mornings. this sambar is simple, subtle yet very delicious to the point.
idli sambar recipe | tiffin sambar | hotel style idli sambar recipe with step by step photo and video recipe. there are different types of sambar recipes practiced across india. each has its own purpose which boils down to either to be served with rice or as side dish to south indian breakfast dishes. one such purpose based lentil soup is idli sambar or tiffin sambar made to be served with idli or dosa recipes.
vegetable sambar recipe | quick mixed veg sambar recipe with step by step photo and video recipe. i would project this recipe as quicker and economical version of sambar recipe. typically, vegetables and lentils are cooked separately and then mixed and boiled. with this technique and time and effort would be saved drastically.
sambar recipe | south indian sambar recipe | vegetable sambar recipe with step by step photo recipe. sambar or sambhar is a lentil based stew mixed with vegetable and tamarind juice. once the lentil soup comes to a boil, it is then mixed with spice powder known as sambar powder. also, sambar is incomplete without vegetables. while any vegetables can be added to sambar. however, drumstick is a must in any south indian sambar recipe. furthermore, the sambar soup is then tampered with the tampering agents, before serving it with rice.