dali toyi recipe | dal tove recipe | dal recipe - konkani style with step by step photo and video recipe. dal recipes are common across india and there are many types of it. the variations mainly depend upon the community it is practised or the demographics of the region where it is made. dali toyi or dal tove is one such dal variation made with just toor dal from the south canara or konkan region.
moong dal recipe | moong dal tadka | restaurant style yellow moong dal with step by step photo and video recipe. all dal recipes has very similar procedures to prepare by frying dal in a onion and tomato based gravy. even moong dal tadka follows the same procedure, but it can be prepared within minutes. this is because yellow split gram has a low boiling point compared to other lentils.
dal makhani recipe | restaurant style dal makhani recipe with step by step photo and video recipe. dal makhani one of the favorite dal recipes coming straight from the rich and flavorful punjabi cuisisne. more often this dal recipe is served with plain rice or jeera rice, however this can also be served with rotis and garlic butter naans. dal makhni recipe, was hugely popularized by the migrating punjabi community within india and across the globe. this creamy dal prepared with black urad dal has been widely embraced globally.
masoor dal recipe | masoor ki daal | masoor dal tadka recipe with step by step by photo recipe. a simple dal recipe which is known for its simplicity and taste is also known as khadi dal recipe in south india or particular in hyderabad. masoor dal tadka is traditionally tampered with spices like chilli powder, garam masala to cooked dal. this is than later typically eaten with any rice recipes like jeera rice, matar pulao or even with roti or paratha.
panchmel dal recipe | pancharatna dal recipe with step by step photo and video recipe. basically, pancharatna dal is a curry prepared from 5 lentils with spices. dal recipes are very common in india, and it is consumed with either rice or rotis. panchamel dal is also a type of dal coming directly from rajasthani cuisine. it is very simple, tasty and yet highly nutrient dal recipe.
chana dal recipe | chana dal fry recipe | chana dal masala recipe with step by step photo and video recipe. an easy dal fry recipe prepared very similar to popular dal fry recipe which is prepared with toor dal or split pea lentil. basically, the chana dal masala is prepared by pressure cooking the dal with tomato and onion base. it is also added with other indian spices to make it flavorful and aromatic.
dal palak recipe | spinach dal recipe described in a step by step photo and video recipe. i have prepared the palak dal in andhra style with tamarind which is known as pappu or palak pappu. palak dal is a important recipe in our house because of the combination of proteins in dal and vitamins and minerals in palak.
mix dal recipe | mix daal recipe | how to make mix dal fry with step by step photo and video recipe. north indian cuisine has many variations to the simple and tasty dal recipes. generally lentil based curry is mainly prepared with the choice of lentil which is typically pressure cooked and tempered with onion, tomato and other spices. mixed dal recipe is a unique recipe cooked with 4 different lentils.
dal paratha recipe | dal ka paratha | chana dal paratha recipe with step by step photo and video recipe. simple and uniqueue paratha recipe mainly prepared with lentil stuffing as compared to the traditional one which is typically with vegetable stuffing. apart from being the tasty paratha's, these are complete meal with both vitamins and protiens supplied from wheat and lentils respectively.
gujarati dal recipe | gujarati tuvar dal | gujarati toor dal with step by step photo and video recipe. dal recipe has always been a staple curry for most of indian households. there are myriad ways and varieties of it which is made according to the demographics and taste buds of the local region. one such easy and simple dal lentil soup recipe is known as gujarati dal recipe which is sweet and sour in taste.