Cream of Mushroom Soup Recipe | Easy Mushroom Soup Recipe with detailed photo and video recipe. Essentially, a simple, creamy soup prepared from either full cream milk or a combination of both, with sliced mushrooms. Mushroom soup is a great appetiser and is often served before the main course at lunch and dinner. It can also be a healthy light meal as an alternative to rice or roti-based meals.
Cream of Mushroom Soup Recipe | Easy Mushroom Soup Recipe with step-by-step photo and video recipe. Homemade cream of mushroom soup recipe will certainly become a favourite family soup, especially with the kids. While the soup can be served on its own, it also tastes great with toasted bread and is topped with crushed pepper.
I am not a big fan of soup recipes, but I have a special place in my heart for creamy soups. This includes both cream of mushroom soup and cream of tomato soup. I personally like mushroom soup because I enjoy mushrooms and any recipes featuring them. It can be anything, such as mushroom curry, mushroom starters, or even a soup. I prefer to make this from scratch with lots of fresh mushrooms, even though we get canned mushroom soup or instant soup in any grocery store. Adding fresh mushrooms is always a wiser choice for a better taste and flavour. Also, I have added cooking cream, which is store-bought, but adding a homemade cream would elevate the taste and flavour of this soup.
Furthermore, some important tips and recommendations for a perfect, creamy mushroom soup. Firstly, any stock can be used to prepare the mushroom soup. Chicken stock or vegetable stock tastes great for the cream of mushroom soup recipe. Secondly, I have added an herb mixture to this soup recipe, which is completely optional. Adding thyme introduces a dry aroma and a slightly minty flavour to the soup. Lastly, do not add cream if you wish to prepare it ahead and deep-freeze it. Add cream once you defrost and heat the soup. In short, add cream just before serving this soup.
Finally, I would like to request that you check my other Soup Recipes Collection on my blog. This mainly includes veg manchow soup, hot and sour soup, palak soup, sweet corn soup, beetroot soup and tomato soup recipe. In addition, do visit my other recipe collections, like,
About Cream of Mushroom Soup
Cream of Mushroom Soup is a classic and easy recipe that highlights the rich taste of fresh mushrooms. It has a creamy and thick texture that sets it apart from other vegetable soups. The soup feels filling and creates a satisfying experience with every spoonful. It looks inviting and works very well as an appetiser before a main meal. The cream adds body and smoothness, making the dish comforting. It uses simple ingredients that blend to form a hearty meal. The aroma of sautéed mushrooms enhances the flavour. It quickly becomes a family favourite for its taste and nutrition.
This soup also doubles as a light dinner option that helps control appetite. Mushrooms supply protein that helps reduce carb intake, which makes them a good choice for weight watchers. The creamy consistency helps you feel full and satisfied. It supports digestion and easily fits into everyday meals. Homemade cream makes the recipe healthier and gives it a rich finish. The preparation is straightforward, making it suitable for inclusion in daily cooking. It works for both lunch and dinner and can be paired with bread or enjoyed plain. It serves as a healthy and balanced option for regular meals.
Fun Fact:
Campbell’s cream of mushroom soup became so popular in the 20th century that it was often referred to as “America’s béchamel sauce.”
Chef Tips for Cream of Mushroom Soup
Cream of Mushroom Soup tastes creamy and rich with the natural flavour of mushrooms. It feels filling and works well for both an appetiser and a light dinner.
- Fresh Mushrooms: Use fresh mushrooms to bring deep flavour and earthy aroma.
- Slow Sauté: Sauté mushrooms slowly to release their juices and enhance taste.
- Homemade Cream: Add homemade cream for a smooth texture and rich consistency.
- Seasoning Toppings: Season with salt and pepper at the end to balance flavours.
- Thick Base: Use a small amount of flour or cornstarch to thicken the soup and make it hearty.
Video Recipe
Recipe Card for Cream of Mushroom Soup
Cream of Mushroom Soup Recipe - Easy Homemade
Ingredients
- 15 mushroom, sliced
- 2 tbsp butter
- 3 cloves garlic, finely chopped
- 1 inch ginger, grated
- ½ onion, chopped
- 1½ tbsp maida
- 1 tsp salt
- 4 cup water
- ½ tsp thyme
- 1 tsp pepper powder
- ¼ cup cream
- 2 tsp coriander, chopped
Instructions
- Firstly, in a wok, heat 2 tbsp butter. Saute 3 cloves garlic and 1 inch ginger.
- Also, sauté ½ onion until it softens.
- Now add 15 sliced mushroom and saute well.
- Cook till the mushroom softens and water is released.
- Now add 1½ tbsp maida, 1 tsp salt and cook till it turns aromatic. Maida helps to thicken the soup.
- Pour in 4 cup water and mix well.
- Collect few mushroom and grind to a smooth paste. Mushroom paste helps to make mushroom soup creamy and flavourful.
- Add in mushroom paste and cook well.
- Simmer for atleast 5 minutes, or until the flavours are absorbed well.
- Now add ½ tsp thyme, 1 tsp pepper powder and ¼ cup cream. Mix and get to a boil.
- Also add 2 tsp coriander and mix well.
- Finally, enjoy the Cream of Mushroom Soup Recipe with bread.
Nutrition
How to make Cream of Mushroom Soup with step-by-step Photos
- Firstly, in a wok, heat 2 tbsp butter. Sauté 3 cloves of garlic and 1 inch of ginger.
- Also, sauté ½ onion until it softens.
- Now add 15 sliced mushrooms and saute well.
- Cook till the mushrooms soften and water is released.
- Now add 1½ tablespoons maida, 1 teaspoon salt, and cook until it turns aromatic. Maida helps to thicken the soup.
- Pour in 4 cups of water and mix well.
- Collect a few mushrooms and grind them to a smooth paste. Mushroom paste helps to make mushroom soup creamy and flavourful.
- Add the mushroom paste and cook well.
- Simmer for at least 5 minutes, or until the flavours are absorbed well. Now add ½ tsp thyme, 1 tsp pepper powder and ¼ cup cream. Mix and get to a boil.
- Also, add 2 tsp of coriander and mix well.
- Finally, enjoy the Cream of Mushroom Soup Recipe with bread.
Notes
- Firstly, make sure to clean the mushrooms well before slicing.
- Also, adding cream makes the soup rich. So, add this to the end of your preference.
- Additionally, cook the mushrooms in butter to release their flavour.
- Finally, Cream of Mushroom Soup Recipe tastes great when herbs are added while serving.
Hi, I have always been a silent Follower of all your recipes, but I had to comment on this recipe, my husband and I simply loved this mushoom soup ! Made it two days in a row now 🙂 Thank you for all your wonderful work!
Thanks a lot 🙂
It came out very well and better than restaurants.
Thanks a lot 🙂
I have tried it Ma’am its really delicious..
Thanks a lot 🙂