sweet corn soup recipe | sweet corn and vegetable soup recipe

sweet corn soup recipe | sweet corn and vegetable soup recipe with detailed photo and video recipe. traditionally, warm sweet corn soup are served before meal to increase the appetite.
sweet corn soupsweet corn soup recipe | sweet corn and vegetable soup recipe with step by step photo and video recipe. warm sweet corn and vegetable soup are prepared primarily with sweet corn and other vegetables. it is usually served warm and optionally with toasted bread and butter. vegetable and sweet corn soup is prepared with broth style soup preparation. in this style both veggies and sweet corn are simmered and cooked together.

soup is a very common preparation in our houses and especially during winter. i frequently prepare tomato soup or sweet corn soup for my dinner. the advantage of sweet corn soup is that, it can be prepared instantly compared to other soups. moreover, having this soup before dinner would increase your appetite and digestion of your full meal. i also use this soup as a medicine for common cold and flu.

sweet corn soup

historically, sweet corn soup or corn soup has been the staple food of native americans. perhaps, corn was their primary food and it was adapted in all forms of dishes. gradually, due to globalization, sweet corn soup landed to indian cuisine and has been widely accepted since then. now, this soup lists in all the major hotels and restaurants and is must for most of them. there is another adapted version of corn soup known as cream of corn soup. i would be soon sharing it, but meanwhile lets jump to the recipe.

i do have a collection of soup recipes, like veg manchow soup, tomato soup, hot and sour soup. check my other starters recipe. specifically, soya chunks cutletbread sandwich,  aloo bread pakorasamosa chaat, masala breadif you do like other indo chinese recipe’s please do check  veg fried riceschezuan fried rice,  gobi manchurian schezuan noodles.

sweet corn soup recipe | sweet corn and vegetable soup video recipe:

vegetable and sweet corn soup recipe | sweet corn soup recipe card:

sweet corn soup

sweet corn soup recipe | sweet corn and vegetable soup recipe

4.58 from 19 votes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 Servings
AUTHOR: Hebbar's Kitchen
Course: starters
Cuisine: indo chinese
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sweet corn soup recipe | sweet corn and vegetable soup recipe

Ingredients

to prepare sweet corn paste:

  • ¼ cup sweet corn, fresh / frozen
  • ¼ cup water

to prepare sweet corn soup:

  • ¼ cup carrot, finely chopped
  • 1 tbsp spring onions, chopped
  • ¼ cup beans, finely chopped
  • 1 tsp vinegar
  • ¼ cup corn, fresh / frozen
  • 2 cups water, or as required
  • salt to taste

for corn flour paste:

  • 2 tsp corn flour
  • ½ cup water

Instructions

sweet corn paste recipe:

  • firstly, in a small blender add ¼ cup sweet corn.
  • in addition to that add ¼ cup water
  • then blend smooth to form a paste. keep aside.

sweet corn soup recipe:

  • firstly, in a large kadai, take chopped beans, carrot and corn.
  • then to that add a cup of water.
  • also add prepared sweet corn paste and give a good mix.
  • furthermore, now cover and cook for 5 minutes on medium flame.
  • once the veggies are almost cooked add a cup of water and get to a boil.
  • then add a tsp of vinegar.
  • also add corn flour paste and give a quick stir. to prepare corn flour paste, stir 2 tsp of corn starch with ½ cup water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
  • add salt to taste and give a final mix.
  • pour the soup in serving bowl and top with black pepper.
  • finally, serve sweet corn soup hot garnishing with freshly chopped spring onions green.

vegetable and sweet corn soup recipe | sweet corn soup step by step photo recipe:

sweet corn paste recipe:

  1. firstly, in a small blender add  ¼ cup sweet corn.sweet corn and vegetable soup
  2. to that add ¼ cup watersweet corn and vegetable soup
  3. blend smooth to form a paste. keep aside.sweet corn and vegetable soup

sweet corn soup recipe:

  1. firstly, in a large kadai, take chopped beans, carrot and corn.sweet corn and vegetable soup
  2. in addition to that add a cup of water.sweet corn soup
  3. also add prepared sweet corn paste and give a good mix.sweet corn soup
  4. now cover and cook for 5 minutes on medium flame.sweet corn and vegetable soup
  5. furthermore, once the veggies are almost cooked add a cup of water and get to a boil.sweet corn and vegetable soup
  6. then add a tsp of vinegar.sweet corn soup
  7. also add corn flour paste and give a quick stir. to prepare corn flour paste, stir 2 tsp of corn starch with ½ cup water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.sweet corn soup
  8. furthermore, add salt to taste and give a final mix.sweet corn soup
  9. then pour the soup in serving bowl and top with black pepper.sweet corn soup
  10. finally, serve sweet corn soup hot garnishing with freshly chopped spring onions green.
    sweet corn soup

notes:

  • firstly, to make it more sweet, add a tsp of sugar. my corns was too sweet so i skipped it.
  • in addition, add any veggies of your choice like capsicum, cabbage, mushrooms.
  • furthermore, add corn flour paste checking the consistency.
  • moreover, instead of making sweet corn paste you can use canned creamed corn to make it more tasty.
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51 COMMENTS

  1. Hello Archana Ma’am, for corn soup instead of using corn starch can I use maida or any other all purpose flour?


  2. Perfect…. I followed you on fb… so happy to find you here also…. I was searching for a perfect recipe for sweet corn soup…. thanks a lot

  3. Your videos make cooking so many variety dishes very simple, I’ve learnt quite a few from your videos. Soup turned out great as well. Thanks!


  4. This is my favourite soup. I was struggling to make this perfect. Thanks to you. My daughter loves it. I try every new dishes which you update. ☺️
    Thank you once again. God bless you.☺️

  5. Hi I tried the recipe today and trust me it turned out so well. I just love the way you show your recipes in a very simple way.

  6. I tried the soup today and trust me it turned out so well..I just love the way you show the recipes in a very simple way.

  7. this app really helped me alot.It made me understand that I can really be a good chef. thanks for guiding me.


  8. Dear friends and sister,

    I am Chandramouli from Hyderabad. I have a Hearing problem DEAF born. I am an vegetarian food but any eggs eat also okay. I am NOT Great English. I love show me video cook better. So Can you send me whatsapp to my mobile. Cos, Heddar’s website slow connection.

    Thank you,
    Regards,
    Chandramouli 🙂

    • Hello Chandamouli, thanks a lot for stopping by and commenting here. I really wonder if it is my website or your internet connection problem? anyway, I cannot send those videos via whats app as it would be treated as business use and whatsapp cannot be used for business yet. we will soon rollout some other options. meanwhile you can download our app too.

  9. wow… amazing recipes . tried some of tgem. All are really good. Love this app. kindly add some diet foods also


  10. I love your recipes and videos .!!!
    For the soup of we don’t have vinegar …can we skip or add something else?


  11. Hi, I am so thankful to you for making our cooking simple, easy and tasty too. I just love the way you make things easier for us, we do cook but learning from your recipes gives us confidence and taste too.

Comments are closed.