garlic bread recipe | cheesy garlic bread recipe | garlic cheese bread

garlic bread recipe | cheesy garlic bread recipe | garlic cheese bread with detailed photo and video recipe. basically a homemade creamy, buttery and cheesy garlic flavoured bread recipe. it is typically served as appetizer or starters before having a full course meal or perhaps a pizza meal.
garlic breadgarlic bread recipe | cheesy garlic bread recipe | garlic cheese bread with step by step photo and video recipe. there are are several ways of preparing the garlic bread recipe. however this recipe is very similar to domino’s flagship garlic bread recipe. perhaps the easiest way to prepare garlic bread is with store bought, but in this recipe i have started from scratch. certainly it is one of the easiest, simplest and yummiest baked recipe.

to be honest, garlic bread recipe should be my first recipe after i started cooking on my own during my college days. obviously, i started with store bought bread and i was very happy with the result. however, after i started to bake my own bread, i never turned back. especially, for cheesy garlic bread recipe, homemade bread is ideal as you can stuff the cheese accordingly. more importantly, you cannot compare the content you achieve with the homemade garlic bread recipe with store bought bread.

cheesy garlic bread

furthermore, some important tips and suggestions for a perfect garlic bread recipe. firstly, i have used dry yeast in this recipe, but you can also use baking soda and baking powder for this recipe. secondly, do not forget to add sugar to the yeast and warm milk mixture. sugar acts as a catalyst which kicks start the yeast fermentation process. always bake the garlic bread in a preheated oven. you can preheat the oven for 10 minutes and then continue with the baking process. lastly, you can totally skip the cheese part and to prepare simple garlic bread recipe.

finally, i request you to visit my other snacks recipes collection from my website. especially, french fries recipe, eggless chocolate cake, hakka noodles recipe, noodles momos, paneer momos, veg pizza and white sauce pasta recipe. in addition do visit my other recipes collection board like,

cheesy garlic bread video recipe:

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recipe card for cheesy garlic bread recipe:

garlic bread

garlic bread recipe | cheesy garlic bread recipe | garlic cheese bread

4.05 from 61 votes
Prep Time: 2 hours 30 minutes
Cook Time: 30 minutes
Total Time: 3 hours
Servings: 2 Servings
Course: snacks
Cuisine: international
Print Recipe Pin Recipe
easy garlic bread recipe | cheesy garlic bread recipe | garlic cheese bread


for garlic bread dough:

  • ¼ cup warm milk
  • 1 tsp dry yeast / any yeast
  • 1 tsp sugar
  • pinch of salt
  • 3 cloves garlic, finely chopped
  • ¾ tsp oregano
  • 1 tsp unsalted butter, at room temperature
  • 1 cup plain flour / maida / all purpose flour
  • 2 tsp oil

for garlic butter:

  • ¼ cup butter, melted
  • 3 cloves garlic, finely chopped
  • 2 tbsp coriander leaves, finely chopped

other ingredients:

  • 3 tbsp plain flour / maida / all purpose flour, to dust
  • ¼ cup mozzarella cheese / any cheese of choice
  • 2 tsp chili flakes
  • 1 tsp oregano
  • 1 tsp mixed herbs


garlic dough recipe:

  • firstly, in a large mixing bowl take warm milk, dry yeast and sugar. mix well.
  • rest for 5 minutes.
  • furthermore, add pinch of salt, garlic and oregano.
  • additionally add butter and maida. start to knead the dough.
  • further, coat the dough with oil and rest for 2 hours.

garlic bread recipe:

  • further, punch the dough.
  • in a small bowl mix in butter, garlic and coriander leaves.
  • spread the prepared garlic butter over the dough generously.
  • further top with mozzarella cheese on half of the dough.
  • also season with chili flakes and oregano.
  • fold the dough and seal the edges.
  • furthermore, brush generous amount of prepared garlic butter.
  • also top with chili flakes and mixed herbs.
  • make marks over bread without cutting them fully.
  • bake in preheated oven at 180 degree celsius for 15 minutes.
  • cut the garlic bread into pieces and serve.
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how to make cheesy garlic bread with step by step photo recipe:

garlic dough recipe:

  1. firstly, in a large mixing bowl take ¼ cup of warm milk.
    garlic cheese bread
  2. further to that add 1 tsp of dry yeast.
    garlic cheese bread
  3. and to activate yeast add 1 tsp of sugar. mix well.
    garlic bread
  4. rest for 5 minutes or till yeast gets activated.
    garlic bread
  5. after 4-5 minutes milk turns frothy indicating yeast has activated.
    garlic bread
  6. furthermore, add pinch of salt.
    garlic bread
  7. also add garlic and oregano.
    garlic bread
  8. additionally add butter.
    garlic bread
  9. later add maida and start to knead the dough.
    garlic bread
  10. punch the dough well and knead to smooth and soft dough.
    garlic bread
  11. further, coat the dough with oil and knead if they are not soft.
    garlic bread
  12. tuck the dough well till there are smooth.
    garlic bread
  13. cover and rest the dough in warm place for 2 hours.
    garlic bread

garlic bread recipe:

  1. after 2 hours, we can see the dough has raised and doubled in size.
    garlic bread
  2. further, punch the dough to remove the excess air incorporated in the dough.
    cheesy garlic bread
  3. dust little maida on working station and further knead for a minute.
    cheesy garlic bread
  4.  tuck the dough to form a ball.
    cheesy garlic bread
  5. and later gently pat to form a oval shape.
    cheesy garlic bread
  6. also prepare the garlic butter. in a small bowl mix in butter, garlic and coriander leaves.
    cheesy garlic bread
  7. spread the prepared garlic butter over the dough generously.
    cheesy garlic bread
  8. further top with generous amount of mozzarella cheese on half of the dough.
    cheesy garlic bread
  9. also season with chili flakes and oregano.
    cheesy garlic bread
  10. fold the dough and pinch the edges.
    cheesy garlic bread
  11. make sure to seal the edges well else cheese will flow out while baking.
    cheesy garlic bread
  12. transfer to the baking tray lined with butter paper.
    cheesy garlic bread
  13. furthermore, brush generous amount of prepared garlic butter.
    garlic cheese bread
  14. also top with chili flakes and mixed herbs.
    garlic cheese bread
  15. with the help of knife, make marks over bread without cutting them fully.
    garlic cheese bread
  16. place the bread into preheated oven.
    garlic cheese bread
  17. further, bake the bread at 180 degree celsius or at 356 degree fahrenheit for 15 minutes or till the bread turns golden brown.
  18. cut the garlic bread into pieces.
    garlic cheese bread
  19. finally, serve cheesy garlic bread with mayo or tomato ketchup.
    cheesy garlic bread


  • firstly, use warm water or milk to soak yeast.
  • also make sure to rest the dough for minimum of 2 hours.
  • furthermore, knead the  dough well else garlic bread will turn hard and chewy.
  • additionally, add more italian seasonings to make it more flavourful.
  • finally, cheesy garlic bread taste great when served hot.
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  1. 5 stars
    Hi, u r recepies r awesome.can u please share the recepie of homemade white bread to make basic homemade white bread.
    Thank you

  2. Made garlic bread today ….. wow was the response .. I need to double the quantity for more next time.. thank you so much …dominos garlic bread right at home itself . Keep sharing recipes

  3. 5 stars
    Tried today and came out very well. I used OTG for baking.Thank you very much for the step by step explanation.

  4. Awesome… My lil one was soo amazed that garlic bread could be made at home. I just overheard him telling his friend..”dont u think my mamma cooks the best”. Thanx a lott dear…!!!keep cooking keep sharing and v r right here to keep trying. Garlic bread turned out to b perfect…absolutely tasty.

  5. 5 stars
    I tried it today it came out exact way as it is shown just yumm. My parents and relatives taught it was from dominos.

    Thank u so much.

  6. 5 stars
    Finally tried it today…… followed the steps n it turned awesome……as shown in final display……as it was trial I used the same measurements…..there was high demand…kids were asking for one more……next time planning to make it 4 times the measurements…..I guess I hv to follow the same measurements but put it 4 times….. correct me if I need to amend it…..thks a lot….my kids n fly too happy

  7. Please give the recipe for baking soda as the substitute for yeast …
    also can we use wheat flour instead of maida ?

  8. 5 stars
    Hello, this recipe don’t need 2nd rise after giving shape to bread?? Want to try it. Waiting for your reply. Thanks.

  9. 5 stars
    It was. Very tight when I baked. And colour not brown after 30 min baking pls tell me how to bake in microwave I have Samsung grill convection microwave

  10. Hi Ma’am.
    I use a Bajaj Majesty OTG 16 litres.
    Will this amount of dough be too much for the oven?
    Also should i make any adjustment to the time and temperature?

  11. 4 stars
    Hi. I tried to follow the recipes and everything went fine but it took me more than 15 mins to get the color and the bread was a bit hard too. I use otg and I placed in the top rack.

  12. 5 stars
    Garlic Bread was soft smooth and tasty. I could not believe when my 12 year old Shivani told she prepared it, during our Sunday afternoon nap. To my question her answer was – Hebbar’s Kitchen.
    You made it simple – Cooking is now child’s play. Video is fantastic, just like Garlic Bread.

    Thanks. Keep it up.

    – Proud father

  13. hi my cheese garlic bread doesn’t turn brown in 15 mins.. for the color wat Shud I HV to do?

  14. Hi. What kind of cheese should I use in garlic bread to melt? I used cheddar..and it did not melt.. I followed the steps from your recipe

  15. Hey ! Thanks for posting this recipe 🙂
    I tried came out so well it soft inside and crispy outside.
    Can you post a veg spring roll recipe restaurant style .
    And btw tommorow Iam gonna try your baked vada Pav recipe

  16. Hello Mam,

    It really nice recipe.. my batter was all well as u suggested even taste waas also good.. but it s not baked properly..
    It was very hard . I tried twice but no result.
    dont know that yeast was in less quantity or its microwave fault..
    I am using whirlpool magicook. preheated 200 deg and cooked for same ti,e and tem but it was not baked .. 🙁
    I am very sad .. it was my frst try after marriage

    • Hello Aarti,
      yeast plays a major role in preparing bread… try to get a good quality dry yeast and also knead the dough to really soft and allow to rise well..

  17. 5 stars
    This came out YUM!! Couldn’t believe that we can get the dominos taste at home. The only difference I found is that I used a microwave in convection mode and the bread didn’t get cooked even after 25 mins. So turned up the heat to 210 and cooked for 15 more minutes. Dont know if it has got anything to do with the fact that i didn’t have any butter at home and used ghee instead.

    • wow that was new. thanks for trying with wheat. between just under curiosity, did you alter any other ingredients or just replaced wheat with maida/plain flour?

  18. 5 stars
    Hi there,
    I love your recipes a lot
    Can you please tell me how can I cook this recipe in microwave?
    Thank you

  19. 4 stars
    Hi, thanks for posting this recepie. I tried step by step instructions but my dough didn’t rise that well. It wasn’t double in size. I didn’t use a cling sheet but simply covered it with a vessel was that the reason? Is it also because it’s winters and it wasn’t warm enough for the dough to rise that well

    • it is because of the yeast. perhaps the yeast was not activated very well. did you activate it properly?

    • nope saranya. resting it for overnight may turn it hard. however you can keep it in fridge but covered fully in a cling wrap.

  20. 5 stars
    Hello Hebbar’s,

    Another easy and tasty recipe. Thank you 🙂 I used water along with milk to kneed dough as only milk was not enough. I used 15 minutes preheated at 220 deg oven and baked for the same time and Temp. It came out well.


  21. 5 stars
    Hi..Ur recipe is very helpful for me to making bread and garlic bread.. Recently I made all two..Exact measurements nice risen up,nice smell of flavor..I want to know about the correct temp in OTG and in convection..As I have Samsung microwave oven..I baked bread on 140degree for 30-35 min till become brown..But it was very light brown..It was soft and fully baked..But color was very light.. Garlic bread I baked in convection at 180 degree for first 15 min but it was whitish so I baked for another 15 min total 30 min…It become crispy taste was good but inside cheese was not in melting position it was chew ..So how do we know that the bread is baked or not

  22. 4 stars
    Thank you for this recipe. I love garlic bread and buying it ready made had cost me a lot.
    I will try it first thing tomorrow.

  23. Made it twice last week but the dough didnt rise as much as urs. Also the smell of yeast is really strong and you can taste it. Please suggest some alternative.

    • generally 24-48 hours should be fine. But make sure you wrap the dough in a cling wrap and then refrigerate it. otherwise it may raise and become hard.

  24. Hi, I tried garlic bread recipe but it didn’t get cook in temperature you said. It turned out very hard from top and bottom both. 1/4th cup milk was also not sufficient for kneading soft dough. Please don’t take my words otherwise, I just want to clear my doubts. Thanks.

    • Hi Harsha,

      What kind of oven you are sing? Was it OTG? if it is OTG where did you place it? Regarding milk, you may have to add 1-2 tbsp of milk while kneading.

  25. It’s an amazing recipe. I tried and my family members liked it too. Even I had to add 1-2 spoons of extra milk as the mixture turned bit dry n not getting together.I have tried many of your recipes, I have always received appreciations. Recently I did panchmel dal of yours, it turned out amazing

  26. 1/4 cup milk was not enough.i had to extra milk to make the dough.can u plese tell which setting of the oven should i uae?i have upper , and lower grill,and both grills options and im confused .which option should i use?

  27. “is it really homemade” was the response from my family after baking. texture was too good. I got the colour after baking it for 5 more minutes at 200°c. but don’t know why salt was almost nill. according to recipe only a pinch of salt is used in the dough and nowhere else.

  28. Hello,
    All ypur recipes are amazingly good and your way of presenting it is just wwwoooowww..
    Actually i am searching yeast/dry yeast near me but i am not able to find it for garlic bread.
    Please tell me any alternate of yeast.
    Waiting for your reply

  29. 5 stars
    Hi I’m following your recipes from past few months,it’s been awesome.Thanks a lot for baking recipes,it was always blunder when I make cakeit,but thanks to u ,atlast my cake was superb.
    Please post some whole wheat bakery recipes.

  30. 5 stars
    I have been trying receipes from Hebbar’s Kitchen for quite smtime but today’s cheese garlic bread turned out to be very nice n yumm…..
    Though it took me 3 hrs from the start till end but my kid, hubby n ofcourse me took just 3 mins to finish it off 🙂

  31. hello
    all your receipes are wonderful ! especially your presentation is exceptional..
    i tried the garlic cheese bread with wheat flour. i just adjusted milk for consistency .. tatsed good .

  32. Hi,
    I have Ifb microwave + convection oven. I use convection mode to bake. Please tell me what is the time and temperature to be used in this kind of oven. Also please tell me if I’ve to use high raised container/container which sits on turntable in oven to bake properly.


    • use convection mode to bake and bake in the same temperature as mentioned… however, i suggest you to use turnable stand to bake uniformly in microwave…

  33. 5 stars
    Hi 3rd time comment for ur blog.
    1. veg kurma -super hit
    2. salan- super duper hit
    3. garlic bread-ultimate hit.
    Made yesterday and was carried away by its taste andtexture.followed u step by step. Continue the good work.

  34. 4 stars
    Hi can u tell me why my yeast did not get activated at all..I used the active dry yeast but it was granulated so I powdered it and added it in warm milk with 1 tsp sugar for making garlic bread. Please help as it is my first trial with yeast..

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