Paneer Garlic Recipe | Pepper Garlic Paneer Fry – Quick Starter with detailed photo and video recipe. An excellent party starter snack recipe prepared with paneer cubes and a generous amount of garlic pepper toppings. These fried paneer make it a wonderful party starter recipe and can also be extended as a side to most Indian meals. It is also a favourite stuffing that can be used to stuff a burger, a kathi roll, or even a sandwich.
Paneer Garlic Recipe | Pepper Garlic Paneer Fry – A Quick Starter with Step-by-Step Photos and Video Recipe. Paneer-based starter recipes are humongously popular across India and are available in various forms. Typically, it is prepared as a tandoori starter with basic Indian spices; however, numerous options are available. One such tasty and straightforward paneer starter is paneer garlic, known for its spicy taste.
As I have demonstrated in this recipe, preparing most Indian starter recipes is extremely simple. However, a combination of proper, simple and basic ingredients is always critical for this recipe. As you can see, I have used a simple combination of pepper and garlic, along with other sauces, to create a comprehensive party starter meal. Garlic and pepper are widely used in most Indian kitchens, and when combined with premium ingredients like paneer, they make for a worthy meal. In addition, I have added basic sauces like tomato and Schezwan, which are optional, making it a lip-smacking and tasty meal. Try this variant, and I’m sure you and your family members will love it from the very first bite.
Furthermore, some additional variants and tips, as well as suggestions for a tasty paneer garlic recipe. Firstly, the recipe is typically prepared as a dry or semi-dry variant. However, adding more tomato or Schezwan sauce can make it a gravy version, which can be a perfect side to many Indo-Chinese meals. Secondly, the same dry variant can be further extended to prepare a tikka version. You need to add yoghurt with basic tandoori spices and the same ingredients. Further, the same recipe can be expanded into a chilli garlic pepper recipe. Adding chillies can add the extra zing to the meal. However, you may have to avoid the spicy version for kids.
Finally, I request that you check my other related Paneer Recipes Collection alongside this post on the paneer garlic recipe. I have posted simple recipes, including Paneer Lababdar Recipe, Paneer 65 Recipe, Paneer Biryani Recipe, Paneer Kulcha Recipe, Tawa Paneer Masala Recipe, Methi Malai Paneer Curry Recipe – Dhaba Style, Kaju Masala Recipe, Shahi Paneer Sabji Recipe, Paneer Korma Recipe, and Paneer Manchurian Recipe. Further to these, I would also like to highlight my other related recipe categories like,
Video Recipe
Recipe Card for Paneer Garlic
Paneer Garlic Recipe | Pepper Garlic Paneer Fry - Quick Starter
Ingredients
- 20 pieces paneer
- ½ tsp pepper powder
- ½ tsp salt
- 2 tbsp corn flour
- 2 tbsp oil
- 5 cloves garlic, finely chopped
- 1 inch ginger, finely chopped
- 3 chilli, slit
- ½ onion, finely chopped
- 2 tbsp spring onion
- ½ onion, petals
- ½ capsicum, chopped
- 2 tbsp tomato sauce
- 2 tbsp chilli sauce
- 2 tsp vinegar
- 2 tsp soy sauce
- ½ tsp pepper, crushed
- ½ tsp salt
- ¼ cup water
- 3 tbsp corn flour slurry
- few curry leaves
- 2 tbsp spring onion, chopped
Instructions
- Firstly, in a plate take 20 pieces paneer, ½ tsp pepper powder, ½ tsp salt and 2 tbsp corn flour.
- Mix well, ensuring the flour is evenly coated on the paneer.
- Heat 2 tbsp oil in a pan and fry the paneer.
- Fry till the paneer turns golden and crispy. Keep aside.
- In the same oil, add 5 cloves garlic, 1 inch ginger and 3 chilli. Stir fry.
- Also add ½ onion and 2 tbsp of spring onion, and sauté well.
- Now add ½ onion and ½ capsicum, and stir-fry until the vegetables turn crunchy.
- Add an additional 2 tablespoons of tomato sauce, 2 tablespoons of chilli sauce, 2 teaspoons of vinegar, 2 teaspoons of soy sauce, ½ teaspoon of pepper, and ½ teaspoon of salt.
- Cook until the sauces are well combined.
- Add ¼ cup of water and bring to a boil.
- Add in fried paneer, few curry leaves and 2 tbsp spring onion. Mix until the sauces are well-coated.
- Finally, enjoy Garilc Pepper Paneer Recipe as a starter.
Nutrition
How to Make Paneer Garlic with Step-by-step Photos
- Firstly, in a plate take 20 pieces paneer, ½ tsp pepper powder, ½ tsp salt and 2 tbsp corn flour.
- Mix well, ensuring the flour is evenly coated on the paneer.
- Heat 2 tbsp oil in a pan and fry the paneer.
- Fry till the paneer turns golden and crispy. Keep aside.
- In the same oil, add 5 cloves garlic, 1 inch ginger and 3 chilli. Stir fry.
- Also add ½ onion and 2 tbsp of spring onion, and sauté well.
- Now add ½ onion and ½ capsicum, and stir-fry until the vegetables turn crunchy.
- Add an additional 2 tablespoons of tomato sauce, 2 tablespoons of chilli sauce, 2 teaspoons of vinegar, 2 teaspoons of soy sauce, ½ teaspoon of pepper, and ½ teaspoon of salt.
- Cook until the sauces are well combined.
- Add ¼ cup of water and bring to a boil. Also add corn flour slurry and cook well till the sauce turns glossy.
- Add in fried paneer, few curry leaves and 2 tbsp spring onion. Mix until the sauces are well-coated.
- Finally, enjoy Garilc Pepper Paneer Recipe as a starter.
Notes
- Firstly, make sure to pan-fry until they turn golden brown, or you can deep-fry until they turn crispy.
- Also, you can adjust the sauce to your preference to make it saucier.
- Additionally, use crushed pepper to get a peppery flavour.
- Finally, Garlic Pepper Paneer Recipe tastes great when served hot.