groundnut chutney recipe
peanut chutney recipe | groundnut chutney recipe | shenga chutney with step by step photo and video recipe. there are several variations to this simple peanut based condiment and varies to region to region. typically peanuts are roasted with less or no oil and then grounded to fine paste with green chillies, garlic and salt. later the grounded chutney is diluted further by adding water and then tempered with mustard and urad dal tadka.
snake gourd chutney
potlakaya chutney recipe | pudalangai chutney | snake gourd chutney with step by step photo recipe. snake gourd chutney is an amazing side dish when served with hot steamed rice. pudalangai chutney is ideal for breakfast as well. this can be served and tastes good with idli recipes or dosa recipes. while some of the vegetable recipes does not involve roasting. however, with snake gourd you need to roast it before preparing the potlakaya chutney.
garlic chutney
garlic chutney recipe | red chilli garlic chutney for chaat with step by step photo recipe. red garlic chutney is hot and spicy chutney specifically for indian street foods. this spicy condiment is prepared from garlic cloves and red chillies.
garlic chutney
poondu chutney recipe | garlic chutney | poondu satni for idli & dosa with step by step photo and video recipe. chutney recipes are common condiments across south india made for morning breakfast. it is generally made with freshly grated coconut with other flavouring agents. but this chutney recipes is unique and is made with just garlic pods and red chilies and thus making it flavoured and spicy chutney.
south indian onion chutney for idli & dosa
onion chutney recipe | south indian onion chutney for idli & dosa with step by step photo and video recipe. typically chutney recipes have always been an excellent accompaniment for indian meals. basically it helps to enhance the taste of food by acting as side dish. more frequently, chutney's are considered to be side dish for south indian breakfast recipes. however a spicy onion chutney recipe can also be an ideal condiment for roti, paratha's and even for sandwich recipes.
allam chutney recipe
ginger chutney recipe | allam chutney recipe | allam pachadi recipe with step by step photo and video recipe. this chutney is a combination of flavours and taste which has a strong ginger flavour with sweet, tangy and also spiciness. this ginger pickle is popularly served with breakfast recipes in andhra cuisine and can be easily stored for 2-3 months in dry container.
momo sauce
momos chutney recipe | momo sauce | momos red chutney recipe with step by step photo and video recipe. in india, momos are generally considered as a street food and can be seen served with variety of sauces and condiments. in this recipe i have shown one such variation which is mainly prepared with ripe and juicy tomatoes. this spicy momos chutney is an ideal side dish tastes great when served with veg momos, but can be served with choice of momos.
podi dosa recipe
podi dosa recipe | dosa podi | how to make podi dosa with step by step photo and video recipe. dosa recipes are ultra-popular recipes across india and are mainly consumed for morning breakfast and perhaps a snack. it is a versatile recipe which can be made in a different way with same dosa batter recipe. one such popular and simple dosa variety is podi dosa recipe where podi is sprinkled on top of dosa while it is cooked.
besan chutney recipe for poori, idli & dosa
bombay chutney recipe | besan chutney recipe for poori, idli & dosa with step by step photo and video recipe. chutney recipes are integral part of indian cuisine and are purpose based dish. it is generally consumed as a side dish to a solid food, typically during the morning breakfast meal. one such hugely popular especially in mumbai maharashtra is bombay chutney recipe made with besan flour.
how to make coconut chutney
chutney for dosa | how to make coconut chutney | dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavored chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these the most common and popular recipe is coconut chutney served for dosa recipes.

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