dal maharani recipe | maharani dal recipe | how to make maharani dal with step by step photo and video recipe. lentil recipes are pretty common and are made on day to day basis in indian households. there are many versions and variations of dal recipes which differ with type of dal or region it made. dal maharani is one such creamy lentil recipe known for its richness and blend of spices.
hesaru bele tove is a simple and delicious dal recipe of moong dal which can be used for every day cooking. this moong dal recipe is cooked in udupi or south canara. i have used moong dal, tomato, onion, chilli powder and turmeric powder. the first step is to cook all these ingredients in a cooker. and later it seasoned with all the seasoning ingredients mentioned above. i have posted several dal recipe out of which i personally prefer hesaru bele tove or moong dal recipe.
masoor dal recipe | masoor ki daal | masoor dal tadka recipe with step by step by photo recipe. a simple dal recipe which is known for its simplicity and taste is also known as khadi dal recipe in south india or particular in hyderabad. masoor dal tadka is traditionally tampered with spices like chilli powder, garam masala to cooked dal. this is than later typically eaten with any rice recipes like jeera rice, matar pulao or even with roti or paratha.
dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipes with step by step photo and video recipe. sindh cuisine or sindhi recipes are popular for its balanced diet with more focus on protein on each diet. this holds good for the each meal consumed for breakfast, lunch and dinner. one such protein filled snack mainly consumed for breakfast is dal pakwan recipe - a combo of dal recipe + fried puri.
methi dal recipe | methi dal fry recipe | how to make dal methi fry with step by step photo and video recipe. a simple and healthy dal recipe which can be prepared on daily basis for your daily meals. it is typically prepared with just toor dal and fresh methi leaves, but it can be easily extended with combination of moong dal or masoor dal. further methi leaves are bitter in taste by nature, but when cooked with lentil and spices it turns out to be complete package with balanced taste.
amti recipe | maharashtrian amti dal recipe | toor dal amti with step by step photo and video recipe. basically a traditional maharashtrian style dal recipe prepared with toor dal/pigeon pea lentil. the recipe follows the conventional dal recipe, but has its own uniqueness. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine.
keerai kootu recipe | spinach moong dal | keerai molagootal | spinach kootu with step by step photo and video recipe. koootu recipes are generally south indian dal variations which is mainly served with rice. as north indian cuisine has many variations to its dal recipes, even south indian has myriad variations in koootu. one such humongously popular kootu dish is the keerai kootu recipe or also known as spinach moong dal.
dali toyi recipe | dal tove recipe | dal recipe - konkani style with step by step photo and video recipe. dal recipes are common across india and there are many types of it. the variations mainly depend upon the community it is practised or the demographics of the region where it is made. dali toyi or dal tove is one such dal variation made with just toor dal from the south canara or konkan region.
dal paratha recipe | dal ka paratha | chana dal paratha recipe with step by step photo and video recipe. simple and uniqueue paratha recipe mainly prepared with lentil stuffing as compared to the traditional one which is typically with vegetable stuffing. apart from being the tasty paratha's, these are complete meal with both vitamins and protiens supplied from wheat and lentils respectively.
dal palak recipe | spinach dal recipe described in a step by step photo and video recipe. i have prepared the palak dal in andhra style with tamarind which is known as pappu or palak pappu. palak dal is a important recipe in our house because of the combination of proteins in dal and vitamins and minerals in palak.