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strawberry panna cotta without gelatin
strawberry panna cotta recipe | strawberry panna cotta dessert without gelatin with step by step photo and video recipe. panna cotta recipes are generally prepared with thickened cream infused with choice of flavour. the most common and the popular flavour used are vaniila or coffee and are mixed within the cream. however these days panna cotta is also famous with other flavours like mango or strawberry and are prepared with different layers for more visual appeal.
instant chole bhature recipe
instant bhature recipe | bhatura recipe with soda water | bhature recipe water with step by step photo and video recipe. traditionally, the bhature recipe is prepared from combination of maida flour with yeast or even baking soda. however this recipe mainly uses soda water as an alternative to the traditionally used fermentation agents. it is generally served with chole masala or channa masala which makes it a lip smacking combination.
instant gulab jamun with ready mix recipe
easy gulab jamun recipe | instant gulab jamun with ready mix recipe with step by step photo and video recipe. gulab jamun is an indian sweet dessert which is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar syrup. preparing khoya or mawa could be tedious task and hence there are several instant ready mix easily available in the market which produce soft and juicy gulab jamun. in short the ready mix contains all necessary ingredients to produce soft and juicy gulab jamun.
coconut barfi recipe with milkmaid
coconut barfi recipe with milkmaid | tri colour coconut burfi or nariyal barfi with step by step photo and video recipe. coconut based desserts are very common in south india and are mainly prepared for celebrations and occasions. but the coconut burfi recipe is perhaps the most popular sweet recipe from coconut and can be seen having fusion with other sweets. even this tri colour nariyal barfi is a themed recipe with three different colors to celebrate indian republic day or independence day.
aloo gobi curry
aloo gobi masala recipe | how to make aloo gobi curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander and turmeric powder.
masala papad
masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum for masala papad. even i have tried the deep fried masala papad recipe.
potato curry recipe
aloo curry recipe | potato curry recipe | aloo ki sabzi with step by step photo and video recipe. perhaps the potato based curries is the most common basic curry prepared in many indian households. be it for lunch or dinner and for roti's or for rice, aloo curry is the most common and preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries, makes it the most loved and frequently.
bread upma
bread upma recipe | south indian bread upma recipe with step by step photo and video recipe. this simple unconventional south indian upma recipe is prepared from left over sandwich breads which can be optionally served with tomato ketchup. this quick upma can be a instant hit in your next kitty party and certainly loved by kids and even with
tomato thokku recipe
tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. a tangy spicy condiment which can be served as pickle. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. perhaps, a simple and tasty chutney / pickle recipe which can be prepared easily within minutes. this version is basically a no onion no garlic tomato thokku recipe.
mysore dosa
mysore masala dosa recipe | mysore dosa | mysore masala dose with step by step photo and video recipe. dosa recipes are very much indigenous to south indian cuisine. however the exact origin of dosa or masala dosa is still unknown. but the popular tradition links the masala dose origin to udupi cuisine. one such extended variation is mysore dosa with generous use of red garlic chutney.