uttapam recipe | onion uttapam | uthappam recipe | masala uttapam

uttapam recipe | onion uttapam | uthappam recipe | masala uttapam with detailed photo and video recipe. very similar recipe to masala dosa, plain dosa or any dosa recipe but topped with vegetables like pizza. a thicker version of dosa, which is topped with the finely chopped vegetables like onion, tomato, capsicum and carrot.
uttapam recipeuttapam recipe | onion uttapam | uthappam recipe | masala uttapam with step by step photo and video recipe. a popular breakfast dosa recipe served in many darshini and sagar hotels in bangalore and other south indian restaurants. it is typically served with coconut chutney, tomato chutney and even in sambar recipes.

dosa recipes are prepared quite frequently in my house and i try different variations of it. mixed veg uttapam recipe is one such recipe which i prepare with any left over vegetables. however, i try to add finely chopped onions always and i think onions are a must in any uttapam recipe. moreover, i even prepare uttapam with both dosa batter and leftover idli batter. when preparing with dosa batter, i add rava or semolina depending upon the consistency of dosa batter to make it thick.

uttapam recipe

furthermore, some important tips for a perfect uttapam recipe. i have prepared the batter with a 3:1 ratio of rice and urad dal. i have used normal sona masuri rice, however, you can use any idli rice or dosa rice. i do not recommend to use basmati rice for this recipe. secondly, i have added finely chopped green chillies as a topping, skip this if you do not like it or serving it to kids. lastly, if you are using an idli batter then make sure the batter is bit thin but comparatively thicker to dosa batter.

finally, i request you to check my other dosa recipe collection from my website. particularly, masala dosa recipe, rava uttapam, sponge dosa, set dosa, neer dosa, rava dosa, oats dosa and sandwich dosa. in addition, do visit my other recipes collection like,

mixed veg uttapam video recipe:

recipe card for mixed veg uttapam recipe:

uttapam recipe

uttapam recipe | onion uttapam | uthappam recipe | masala uttapam

5 from 2 votes
Prep Time: 8 hours
Cook Time: 20 minutes
Fermentation Time: 8 hours
Total Time: 16 hours 20 minutes
Servings: 20 Servings
AUTHOR: Hebbars Kitchen
Course: dosa
Cuisine: south indian
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easy uttapam recipe | onion uttapam | uthappam recipe | masala uttapam

Ingredients

for onion toppings:

  • 2 onion, finely chopped
  • 2 chilli, finely chopped
  • 1 inch ginger, finely chopped
  • few curry leaves, finely chopped
  • 2 tbsp coriander, finely chopped
  • ½ tsp salt

for batter:

  • 3 cup dosa rice / sona masuri rice
  • ½ tsp methi / fenugreek seeds
  • 1 cup urad dal
  • 2 cup puffed rice / churumuri / murmura, washed & squeezed
  • tsp salt
  • oil for roasting

Instructions

  • firstly, in a large bowl take 2 onion, 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt.
  • mix well making sure everything is well combined.
  • also, heat the griddle and pour a ladleful of dosa batter.
  • spread out in a circular motion slightly thick than regular masala dosa.
  • now spread the toppings on top of the uttappa evenly.
  • after the topping have been added press gently so the toppings are pressed into the batter.
  • add 1 tsp of oil around the uttappa.
  • cover it and let it cook for 1-2 minutes in low flame.
  • flip over on the other side once the uttappa turns golden brown.
  • finally, onion uttapam is ready to be served with chutney of your choice.

how to make mixed veg uttapam with step by step photo:

dosa batter preparation:

  1. firstly, in a large mixing bowl soak 3 cup dosa rice and ½ tsp methi for 5 hours. alternatively, use idli rice / sona masuri rice.
    uttapam recipe
  2. in another bowl soak 1 cup urad dal for 3 hours.
    uttapam recipe
  3. drain off the water from urad dal and blend to smooth paste adding water as required.
    uttapam recipe
  4. transfer the smooth and fluffy batter of urad dal into a large bowl.
    uttapam recipe
  5. in the blender take soaked rice draining off the water.
    uttapam recipe
  6. bend to a slightly coarse paste adding water as required.
    onion uttapam
  7. transfer the rice batter to the bowl of urad dal batter.
    onion uttapam
  8. now take 2 cups washed & squeezed puffed rice in a blender.
    onion uttapam
  9. and blend to smooth paste. alternatively, use leftover rice or soaked sabudana.
    onion uttapam
  10. mix well making sure everything is combined well.
    onion uttapam
  11. now cover and rest in a warm place for 8-10 hours or till the batter ferments and doubles.
    onion uttapam
  12. after 8 hours, batter doubles indicating well fermented with air pockets present.
    onion uttapam
  13. add 1½ tsp salt to the batter and mix gently without disturbing the air pockets.
    uthappam recipe

onion uttapam preparation:

  1. firstly, in a large bowl take 2 onion, 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt.
    uttapam recipe
  2. mix well making sure everything is well combined.
    uttapam recipe
  3. also, heat the griddle and pour a ladleful of batter.
    uthappam recipe
  4. spread out in a circular motion slightly thick than regular masala dosa.
    uthappam recipe
  5. now spread the toppings on top of the uttappa evenly.
    uthappam recipe
  6. after the topping have been added press gently so the toppings are pressed into the batter.
    masala uttapam
  7. add 1 tsp of oil around the uttappa.
    masala uttapam
  8. cover it and let it cook for 1-2 minutes in low flame.
    masala uttapam
  9. flip over on the other side once the uttappa turns golden brown.
    masala uttapam
  10. finally, onion uttapam is ready to be served with chutney of your choice.
    onion uttapam

notes:

  • firstly, finely chop onions in the toppings.
  • also, spread the dosa batter slightly thick, else the dosa will break while flipping.
  • additionally, cook on low to medium flame to prevent from burning.
  • finally, onion uttapam recipe tastes great when served with coconut chutney.
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