TOOR DAL - 1/4 CUP
firstly, in a pan heat 1 tsp oil. add ½ cup coriander seeds, ¼ cup toor dal, 2 tbsp pepper, 2 tbsp cumin and ¼ tsp methi.
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MUSTARD - 1 TSP
firstly, in large kadai heat 2 tbsp oil. add ¼ tsp methi, 1 tsp mustard, ½ tsp cumin and pinch hing. splutter tempering.
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TOMATO PUREE - 1.5 CUP
further, add 1½ cup tomato puree and mix well combining everything well.
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MASALA POWDER - 2 TSP
add ½ tsp turmeric, 1 tsp chilli powder, 2 tsp masala powder, 1 tsp salt and 1 tsp jaggery. mix well.
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BOIL - 10 MINUTES
cover and boil for 10 minutes or until everything is cooked well and oil separates
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