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bajil upkari | avalakki upkari is one of the common breakfast served in most of the functions in south canara, managalore and udupi region. it is commonly served with rava upma and the combination of upma and upkari is ultimate.
this combo is commonly called as “bajil-sajjige” in tulu. but these days avalakki and upma combination has been replaced by the more famous breakfast items like idli, medu vada and bisi bele bath recipes.
i do have a collection of idli recipes, and you may want to look at my idli with cooked rice, idly with idli rava, kotte kadubu. i am also having recipes of set dose, mysore masala dosa, onion uttapam, davangere benne dosa, neer dose, heerekai dose.
bajil upkari recipe | avalakki upkari recipe card:
Bajil Upkari Recipe
bajil upkari recipe | avalakki upkari recipe
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Ingredients
- 2 cups thin rice flakes / beaten rice flakes
- 1 cup grated coconut
- 1 tsp mustard seeds!for avalakki or bajil upkari
- 2 cups thin rice flakes / beaten rice flakes
- 1 cup grated coconut
- 2 tsp sugar
- 2 tsp milk
- salt to taste
for seasoning
- 2 tsp oil
- 1 tsp mustard seeds
- ½ tsp urad dal
- 1 strand curry leaves
- 1 tsp cumin seeds
- 1 red chillies
Instructions
- heat the seasoning pan and add all the seasoning ingredients to it. when done switch off the flame and keep it aside.
- in a big mixing bowl and add grated coconut, sugar, salt, seasonings prepared above and coriander leaves.
- mix it well using your hands. now the upkari mix is ready.
- add avalakki / thin flakes to the upkari mix and blend it well again with your hands by adding 2 tsp of milk.
- avalakki absorbs the flavors, spices and becomes soft.
- serve after 15 minutes with hot uppittu.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
bajil upkari recipe | avalakki upkari step by step recipe:
- heat the seasoning pan and add all the seasoning ingredients to it. when done switch off the flame and keep it aside.
- in a big mixing bowl and add grated coconut, sugar, salt, seasonings prepared above and coriander leaves.
- mix it well using your hands. now the upkari mix is ready.
- add avalakki / thin flakes to the upkari mix and blend it well again with your hands by adding 2 tsp of milk.
- avalakki absorbs the flavors, spices and becomes soft.
- serve after 15 minutes with hot uppittu.
Mam ur awesome
I love each and every recipe of urs and the way u do it
And it comes out very well when ever I try
Ur rocking keep going
Good luck
i find your recipes easy for the steps shown is easy to follow……….
thank you very much.. do try out more recipes and share your feedback with us
Pls forward the ingredients list as well as procedure of preparing. ” Gojjuambode”
I will try to share it ASAP. Thanks.
Hi…..I tried your drumstick sambar….and it was very very tasty…. thanks for the recipe…… looking forward to many more recipes…..but some of them are missing after the website maintenance…. Please upload them……
yeah sorry for the inconvenience!! we will share all the recipes soon..
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