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bread 65 recipe | spicy bread 65 recipe – restaurant style with step by step photo and video recipe. a tasty snack recipe prepared with leftover bread.
bread 65 recipe | spicy bread 65 recipe – restaurant style with step by step photo and video recipe. traditionally, this recipe is prepared with either gobi or paneer. bread 65 recipe follows the same recipe as gobi or paneer 65. however, instead of paneer or gobi i have used bread slices. this recipe comes very handy if you have some leftover bread slices in your kitchen and you do not wish to prepare sandwich out of it.
i was having leftover sandwich bread slices in my kitchen and i was not sure how to finish them off. than my husband came to rescue and gave me the idea of preparing bread pakoda. but i wanted to prepare something new and spicy. suddenly, the idea of preparing bread 65 recipe came into my mind. i was really happy with the outcome of bread 65 and was so my husband.
this recipe is restaurant style recipe, where you add seasoning of red chilli paste with some pepper. this seasoning is added after preparing the bread pakoras. this gives you a sharp and spicy taste your bread 65. i have seen most of them preparing 65 recipe without seasoning. even without the seasoning it tastes good. however, according to me it is not 65 recipe. it is simply a plain pakora recipe.
nevertheless, before jumping into recipe, have a look at my other instant recipes. some of the bread recipes like instant bread medu vada, instant bread masala dosa, bread roll recipe, bread masala recipe. also, have a look at my aloo bread pakora, masala bread, pav bhaji, vada pav, onion pakoras, sweet potato pakoda fritters recipe, medu vada, goli baje, sajjige vada.
bread 65 recipe | spicy bread 65 – restaurant style video recipe:
bread 65 recipe | spicy bread 65 – restaurant style recipe card:
bread 65 recipe | spicy bread 65 recipe - restaurant style
Ingredients
- 3 slices white sandwich bread / wholegrain bread
- oil for deep frying
for paste:
- ½ cup maida / all-purpose flour / plain flour
- ¼ cup corn flour
- ½ tsp ginger garlic paste
- 1 tsp kashmiri red chilli powder (add according to your spice level)
- ¼ tsp turmeric powder
- ½ tsp coriander powder
- ½ tsp garam masala
- salt to taste
- 1 tbsp of tomato sauce
- water as required
for tempering:
- 1 tsp oil
- ¾ tsp mustard seeds
- 1 inch ginger. finely chopped
- 3 cloves garlic (finely chopped)
- 3 green chilli (slit lengthwise and deseeded)
- few curry leaves
- 1 tbsp chilli sauce
- ½ tsp crushed pepper
- 3 tbsp water
for garnishing:
- few coriander leaves (chopped)
- 10 cashews (roasted)
Instructions
- take the bread slices and cut the edges from all 4 sides.
- now cut the bread into cubes and keep aside
bread 65 masala paste recipe:
- in a large mixing bowl combine ½ cup maida, ¼ cup corn flour, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt to taste and a tbsp of tomato sauce.
- using a whisk, combine well.
- now add water as required and make a smooth paste. keep aside.
frying bread 65:
- coat the bread cubes with prepared masala paste and deep fry.
- fry occasionally till they turn golden brown.
- drain and place on an absorbent paper.
tempering bread 65 recipe:
- add a tsp of oil along with cumin seeds. allow them to splutter.
- now add chopped ginger and garlic. saute till the raw smell disappears.
- now add slit green chill and few curry leaves. fry for a minute.
- add chilli sauce and crushed pepper.
- add some water and mix well.
- finally add fried bread and give a good mix.
- take in a serving plate and garnish with chopped coriander leaves and cashews.
- serve bread 65 as a evening snack or as a starter.
bread 65 recipe | spicy bread 65 recipe – restaurant style step by step photo recipe:
- firstly, take the bread slices and cut the edges from all 4 sides.
- now cut the bread into square cubes and keep aside
bread 65 masala paste recipe:
- in a large mixing bowl combine ½ cup maida, ¼ cup corn flour, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt to taste and a tbsp of tomato sauce.
- using a whisk, mix well.
- now add water as required and make a smooth paste. keep aside.
frying bread 65:
- coat the bread cubes with prepared masala paste and deep fry.
- fry occasionally till they turn golden brown.
- drain and place on an absorbent paper.
tempering bread 65 recipe:
- add a tsp of oil along with cumin seeds. allow them to splutter.
- now add chopped ginger and garlic. saute till the raw smell disappears.
- now add slit green chill and few curry leaves. fry for a minute.
- add chilli sauce and crushed pepper.
- add some water and mix well.
- finally add fried bread and give a good mix.
- transfer the bread 65 in a serving plate. garnish with chopped coriander leaves and cashews.
- finally, serve bread 65 as a evening snack or as a starter.
notes:
- firstly, use colour if you want bright red colour. however, i have used red chilli powder to get the colour.
- also, follow the same recipe for preparing gobi 65 or paneer 65.
- additionally, adjust the spiciness according to your spice level.
- finally, bread 65 taste great when served hot.
this post is also available in हिन्दी (Hindi)
Please send me some healthy recipes for type 1 diabetics
http://hebbarskitchen.com/recipes/diabetic-diet-recipes/ these are few diabetic recipes..just check
hi its a nce recipe but could you please suggest recipes which we cn bake instead of deep frying so tht it wl be gud fr our health. thnku
Can we get same crispy result using wheat flour instead of maida ? And is there a substitute for corn flour
nope wheat flour would not result with crispy. basically maida and corn flour yeilds a crisp bread 65
I came across this recipe only a week back..n..i tried it…it came out sooperb. .
Thankuu…it makes an awesome starter.
The way u detail is the highlight of ur recipes..no one can go wrong while trying them..
Thanks a lot 🙂