coriander leaves tambli recipe | kottambari soppu tambuli recipe with detailed photo recipe. basically, a flavoured yoghurt raita recipe with grounded coriander leaves.
being a vegetarian i always look for various dishes to be served with steamed rice. tambli recipe is one such recipe which i prepare quite often. i prepare various tambli especially for our lunch. my husband particularly, likes kottambari soppu tambuli with some homemade ghee tempering. ghee tempering adds loads of flavour and aroma to this tambli recipe.
furthermore, i would like to share the health benefits of tambli recipes. basically, tambli recipes were introduced in udupi cuisine because of its cooling effect to human body. udupi is coastal place and is very humid most of the time. hence tambli recipes provide a much required cooling effect in our daily meal. also, more often it is combined with locally available vegetables or leafy vegetables. this makes it even more healthy and tasty recipe.
finally, i do recommend you to visit my tambli recipes collection. specifically, menthe tambli recipe, tomato tambli recipe, pomegranate peel tambli and bhindi tambuli recipe. also do visit my karnataka cuisine recipe collection, udupi cuisine recipe collection and mangalore cuisine recipes collection.
recipe card for coriander leaves tambli recipe | kottambari soppu tambuli recipe:
coriander leaves tambli recipe | kottambari soppu tambuli recipe
Ingredients
- fistful of coriander leaves
- 2 green chilli
- 2 tbsp curd / yogurt, fresh
- ¼ cup coconut milk
- salt to taste
- 1 tsp ghee / clarified butter
- ¾ tsp mustard seeds
- ½ tsp jeera / cumin seeds
- few curry leaves
- pinch of hing
Instructions
- firstly, take coriander leaves and green chilli.
- furthermore, blend to smooth paste adding required water.
- also add thick curd.
- additionally, add some coconut milk and give a good mix.
- furthermore, add salt to taste and mix well.
- prepare the tempering. in a small kadai, take ghee, mustard seeds, jeera, curry leaves and hing. allow to splutter.
- finally, pour the tempering over the tambli and serve with hot steamed rice.
coriander leaves tambli recipe | kottambari soppu tambuli step by step photo recipe
- firstly, take coriander leaves and green chilli.
- furthermore, blend to smooth paste adding required water.
- also add thick curd.
- additionally, add some coconut milk and give a good mix.
- furthermore, add salt to taste and mix well.
- prepare the tempering. in a small kadai, take ghee, mustard seeds, jeera, curry leaves and hing. allow to splutter.
- finally, pour the tempering over the tambli and serve with hot steamed rice.
notes:
- firstly, instead of coconut milk, replace with a tbsp of freshly grated coconut while blending with coriander and green chilli.
- furthermore, using coconut milk enhances the flavour of tambuli.
- most noteworthy, the consistency of tambli must be slightly thin.
- finally, add tempering to make it more rich and flavourful.