instant bread masala dosa recipe | instant bread dosa recipe with detailed photo and video recipe. bread dosa is a easy and instant breakfast recipe.
this recipe of instant bread masala dosa was first prepared by mom last year when i visited her. initially i was skeptical about this recipe, but later i was surprised with the outcome. no hassle of soaking rice and urad dal and grinding the batter later to keep it to ferment for overnight. you may get feeling of bread taste in this dosa recipe, but if you are consuming with a coconut chutney or chana dal chutney or any chutney recipe, you will not even feel this dosa is prepared by bread slices.
i have used normal sandwich bread in this recipe, but you can certainly try multigrain bread or wholemeal bread. but the sandwich bread is optimal for this recipe as it would give a proper taste, colour and crisp to your instant dosa. one may question about the disadvantages of using the white bread or the plain flour bread, but i would counter argue with the theory of having food outside in a restaurant or in a street stall. moreover, it is ok to have once in a while 🙂
i have posted several south indian breakfast recipes, like idli collections and dosa collections. check out my instant rava uttappa recipe, oats dosa rava dosa, mysore masala dosa, dosa, plain dosa, neer dosa and sandwhich dosa. you can serve these dosas, with either chutney collections or sambar collections. also check out my other instant recipes.
instant bread masala dosa recipe | instant bread dosa video recipe:
recipe card for instant bread masala dosa recipe | instant bread dosa:
instant bread masala dosa recipe | instant bread dosa recipe
Ingredients
- 8 bread slices
- ½ cup sooji / bombay rava / semolina
- 2 tbsp rice flour
- ¼ cup curd / yogurt
- ¼ cup water or as required
- salt to taste
- oil for roasting
- aloo bhaji / potato masala / potato sabzi- for stuffing
Instructions
- take 8 bread slices and cut the edges.
- crumble the bread slices well with you hand. make sure there are no big pieces of bread.
- now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste.
- mix them well and allow to soak for 20-30 minutes.
- now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.
- heat the griddle. smear some water over the tawa and wipe off with a tissue paper.
- sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
- once the tawa is hot; pour a ladleful of batter and spread out in a circular motion.
- add some oil on top of the dosa
- cook them covered for a minute.
- add in potato sabzi filling center of the dosa.
- cook for 15-30 seconds or till it turns golden brown and crisp.
- fold the dosa into half or roll into circular.
- serve masala dosa hot with coconut chutney and sambar
instant bread masala dosa recipe | instant bread dosa step by step photo recipe:
- take 8 bread slices and cut the edges.
- crumble the bread slices well with you hand. make sure there are no big pieces of bread.
- now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste.
- mix them well and allow to soak for 20-30 minutes.
- now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.
- heat the griddle. smear some water over the tawa and wipe off with a tissue paper.
- sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
- once the tawa is hot; pour a ladleful of batter and spread out in a circular motion.
- add some oil on top of the dosa
- cook them covered for a minute.
- add in potato sabzi filling center of the dosa.
- cook for 15-30 seconds or till it turns golden brown and crisp. fold the dosa into half or roll into circular.
- serve masala dosa hot with coconut chutney and sambar.
notes:
- first of all, add a pinch of baking soda if you want to have good texture. however, bread do contain yeast so i have skipped.
- in addition, using sour curd makes your bread dosa perfect.
- furthermore, adding masala is optional, you can also prepare the dosa plain.
- you can use any bread like wholegrain wheat bread or white bread.
- finally, to prepare uttapam pour dosa batter bit thick and add some toppings of onion and tomato.
Very nice video views
Good for working ladies easy to prepare and keep your people happy by making different varieties. Thanks
thanks a lot for those amazing comment 🙂
Amazed to see instant masala dosa. will try for sure this weekend! thank you 🙂
thanks a lot for those amazing comment 🙂
Nice. Can i skip rice flour? Or any substitute? Also can it be kept in freeze? Or we have to finish in one go?
rice flour is must. it gives the crispiness to this dosa.
Hi, I recently started following your blog and totally love all your recipes! Are you using a cast iron dosa tawa? Could you please tell me what brand it is? I live in the US and want to buy one.
Thanks
thanks a lot for those amazing comment 🙂 I bought the dosa tawa from udupi. not sure if you get it in US.
Could you please add recipe for moong dal khichdi.
sure I will soon post it.
Can we do this batter a night before to use it morning for breakfast.
you should be able to do it.
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