instant bread masala dosa recipe | instant bread dosa recipe with detailed photo and video recipe. bread dosa is a easy and instant breakfast recipe.
this recipe of instant bread masala dosa was first prepared by mom last year when i visited her. initially i was skeptical about this recipe, but later i was surprised with the outcome. no hassle of soaking rice and urad dal and grinding the batter later to keep it to ferment for overnight. you may get feeling of bread taste in this dosa recipe, but if you are consuming with a coconut chutney or chana dal chutney or any chutney recipe, you will not even feel this dosa is prepared by bread slices.
i have used normal sandwich bread in this recipe, but you can certainly try multigrain bread or wholemeal bread. but the sandwich bread is optimal for this recipe as it would give a proper taste, colour and crisp to your instant dosa. one may question about the disadvantages of using the white bread or the plain flour bread, but i would counter argue with the theory of having food outside in a restaurant or in a street stall. moreover, it is ok to have once in a while 🙂
i have posted several south indian breakfast recipes, like idli collections and dosa collections. check out my instant rava uttappa recipe, oats dosa rava dosa, mysore masala dosa, dosa, plain dosa, neer dosa and sandwhich dosa. you can serve these dosas, with either chutney collections or sambar collections. also check out my other instant recipes.
instant bread masala dosa recipe | instant bread dosa video recipe:
recipe card for instant bread masala dosa recipe | instant bread dosa:
instant bread masala dosa recipe | instant bread dosa recipe
Ingredients
- 8 bread slices
- ½ cup sooji / bombay rava / semolina
- 2 tbsp rice flour
- ¼ cup curd / yogurt
- ¼ cup water or as required
- salt to taste
- oil for roasting
- aloo bhaji / potato masala / potato sabzi- for stuffing
Instructions
- take 8 bread slices and cut the edges.
- crumble the bread slices well with you hand. make sure there are no big pieces of bread.
- now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste.
- mix them well and allow to soak for 20-30 minutes.
- now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.
- heat the griddle. smear some water over the tawa and wipe off with a tissue paper.
- sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
- once the tawa is hot; pour a ladleful of batter and spread out in a circular motion.
- add some oil on top of the dosa
- cook them covered for a minute.
- add in potato sabzi filling center of the dosa.
- cook for 15-30 seconds or till it turns golden brown and crisp.
- fold the dosa into half or roll into circular.
- serve masala dosa hot with coconut chutney and sambar
instant bread masala dosa recipe | instant bread dosa step by step photo recipe:
- take 8 bread slices and cut the edges.
- crumble the bread slices well with you hand. make sure there are no big pieces of bread.
- now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste.
- mix them well and allow to soak for 20-30 minutes.
- now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.
- heat the griddle. smear some water over the tawa and wipe off with a tissue paper.
- sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
- once the tawa is hot; pour a ladleful of batter and spread out in a circular motion.
- add some oil on top of the dosa
- cook them covered for a minute.
- add in potato sabzi filling center of the dosa.
- cook for 15-30 seconds or till it turns golden brown and crisp. fold the dosa into half or roll into circular.
- serve masala dosa hot with coconut chutney and sambar.
notes:
- first of all, add a pinch of baking soda if you want to have good texture. however, bread do contain yeast so i have skipped.
- in addition, using sour curd makes your bread dosa perfect.
- furthermore, adding masala is optional, you can also prepare the dosa plain.
- you can use any bread like wholegrain wheat bread or white bread.
- finally, to prepare uttapam pour dosa batter bit thick and add some toppings of onion and tomato.
Fantastic recipe thanks a lot it was awesome
thanks a lot for those nice comments 🙂
I tried this recipe but the dosa did not turn it crispy. It was soggy. 🙁
HI manjula, it depends upon the bread quality, tawa and also the batter consistency. i am not sure what went wrong there
Recipe is nice. But my dosas were not crispy. Can you tell me what went wrong i used same measurements as given but still. Thnks!
it depends upon the tawa as well. i have used cast iron tawa which would yield amazing and crispy dosas
Tried Instant dosa with cooked rice. It was so tasty & easy to prepare. When pan is getting heated one side we can prepare batter and do dosa. This dosa will be definitely helpful to mothers who search receipes for kids after coming from school. Thankyou very much.
thanks a lot for those wonderful comments. i really appreciate it.
super receipes njoyed
Superb recipes
thanks a lot.
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