zarda recipe | meethe chawal recipe | zarda rice | zarda pulao | sweet rice with step by step photo and video recipe. this dish has its origin from the persian, where zard means bright yellow color. however the recipe has been hugely embraced within the indian subcontinent region and is prepared for the special occasions. the recipe is also quite popular in pakistan and has several variations to it local pakistani cuisine.
mohanthal recipe
mohanthal recipe | how to make traditional mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south indian mysore pak and also besan burfi, but still differs with the way it is prepared and texture. most commonly, this sweet is prepared during indian festival like diwali, navaratri and gudipadwa.
holige recipe | obbattu recipe | bele obbattu | puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the festival seasons or during religious ceremony. puran poli is very common across india and there are several variations to this simple recipe. this recipe post, is a karnataka style which is rolled very thin as compared to other variations.
kaju ki barfivideo
kaju barfi recipe | kaju ki barfi | kaju barfi with milk | cashew burfi recipe with step by step photo and video recipe. generally there is a perception or a belief that both kaju katli recipe and kaju barfi recipe are same. but i am afraid, there is a slight difference between those. kaju barfi is prepared by adding full cream milk while forming the kaju dough which makes it more creamy and moist.
nankhatai recipe | nan khatai biscuits recipe | indian cookies recipe with step by step photo and video recipe. this simple cookie recipe is a fusion recipe from of dutch and persian to indian taste bud. even the name is a fusion of two words, with naan from persian language which means bread. and kkatai from afgan language which means biscuit. it is typically eaten as evening snacks, but has evolved to become popular diwali recipes too.
suji ki kheervideo
rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe with detailed photo and video recipe. a simple, creamy, rich and instant version of kheer prepared with semolina or rava. it is mainly prepared during fasting and religious events as dessert or payasam. rava kheer...
badam burfi recipe
badam burfi recipe | almond burfi recipe | badam katli recipe with step by step photo and video recipe. basically the dish is prepared by soaking almond in warm water which is followed by de skinning them. it is then grounded to fine powder, or even to thick paste with milk. later the paste is then mixed with sugar paste which basically gives a barfi or any desired shape. katli recipes are usually prepared during festival like diwali, navaratri and even during ganesh chaturthi.
carrot halwa recipe | gajar ka halwa recipe | gajar halwa recipe is one of the post popular indian dessert. even kitchen beginners can try this fool proof recipe with confidence. today we will learn how to make carrot halwa or gajar halwa or gajar ka halwa recipe following this easy recipe with step wise pictures and video recipe.
mysore pak
mysore pak recipe | easy homemade mysore pak recipe with step by step photo and video recipe. an authentic recipe and perhaps a jewel in the crown of mysore is usually prepared during any festive occasion. this sweet dessert originated from mysore and hence the name. it is made from generous amount of ghee and sugar syrup which makes this recipe unique.
rava kesari recipevideo
rava kesari recipe | kesari bath recipe | kesari recipe with step by step photo and video recipe. it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews, almonds and some raisins which gives a nice crunchy effect to it. it is also prepared with milk which is known as sheera or rava sheera and it is offered as nivedyam.