onion tomato chutney recipe | tomato onion chutney recipe with step by step photo and video recipe. chutney recipes can be prepared with almost any vegetables which we use on daily basis. hence you can find the variants of tomato chutney, onion chutney, ginger chutney and even capsicum chutney. but this recipe is a combination of 2 vegetables, i.e onion and tomato which brings out tangy with sharp pungent taste chutney.
capsicum chutney recipe | capsicum tomato chutney recipe with step by step photo and video recipe. capsicum chutney is an very good alternative if you are looking for different chutney recipes for the daily breakfast and also for rice and rotis. the sweet and spicy taste of capsicums gives a rich and beautiful texture to this chutney. moreover, the mustard seeds and red chillies seasoning gives a crunchy effect to this amazing chutney.
tamatar ki chutney recipe | tamatar ki chatni | tomato ki chatni with step by step photo and video recipe. chatni or condiment recipes are very essential to many indian households. there are myriad ways of making these chutney recipes, yet we crave for something different each and every time. one such easy and simple chutney recipe is tamatar ki chutney recipe made with ripe tomatoes and dry indian spices.
green chutney recipe | hari chutney | green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori and even dhoka's.
tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. a tangy spicy condiment which can be served as pickle. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. perhaps, a simple and tasty chutney / pickle recipe which can be prepared easily within minutes. this version is basically a no onion no garlic tomato thokku recipe.
coriander chutney recipe | kothamalli chutney | mint coriander chutney for idli & dosa with step by step photo and video recipe. south indian cuisine has numerous chutney recipe to offer for its breakfast recipes. perhaps chutney can be prepared with almost any vegetables available and is served for either rice or idli/dosa. mint coriander chutney is once such popular chutney, full of mint and coriander flavour.
radish chutney recipe | mullangi pachadi | mullangi chutney with step by step photo and video recipe. south indian cuisine deals with myriad chutney recipes which is typically made with coconut and other spices. but this recipe of mullangi chutney is made with shredded radish which is ground to fine paste with lentils. it has unique taste with a combination of sour, bitterness and spiciness and thus making an ideal side dish.
schezwan sauce recipe | schezwan chutney recipe | szechuan sauce with step by step photo and video recipe. the schezwan sauce is originated from the szechuan cuisine which is originated from sichuan province in southwestern china. however it has a very strong influence to indian cuisine and especially to the modern indo chinese cuisine. more frequently schezwan chutney is used for schezwan fried rice but it can also be used as condiment and dips.
tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just dried ginger or saunth, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for samosa, deep fried fritters and aloo tikki.
coconut chutney recipe | nariyal chutney recipe | chutney for dosa & idli with step by step photo and video recipe. the chutney is mainly prepared with coconut pulp which is ground with green chillies, tamarind and salt. it is later tampered with mustard seeds, urad dal, red chillies and curry leaves which adds flavour to it. it is served with idli, dosa, vada and even pongal recipes.