Green Chilli Chutney Recipe | Chilli Garlic Chatni | Green Pepper Chutney

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This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)

Green Chilli Chutney Recipe | Chilli Garlic Chatni | Green Pepper Chutney with detailed photo and video recipe. An extremely simple and popular condiment or dip made with fresh green chillies, garlic and herbs. It is loaded with fresh flavour and spice in taste and thus making an ideal taste enhancer for any occasion or meal. It is typically served with South Indian breakfast meals like idli & dosa but can also be ideally served with rice, roti or chapati.
Chilli Garlic Chatni


Green Chilli Chutney Recipe | Chilli Garlic Chatni | Green Pepper Chutney with step-by-step photo and video recipe. Chutney or spicy dip recipes are perhaps one of the most important and essential dishes in Indian cuisine. It has myriad usages and ranges from breakfast, lunch, dinner, snacks and even chaat recipes. Some of these chutneys are purpose and some are generic chutney. One such easy and simple multipurpose chutney recipe is Green Chilli Chutney Recipe made with fresh green chillies.

As I mentioned earlier, there is purpose-based chutney and some are generic chutney and can be used for any meal. I would term this chutney as a generic chutney, simply for the fact that it is made with fresh ingredients. It carries a sufficient amount of flavour from garlic, coriander leaves and spices, but importantly the heat from chillies. Having said that, I have particularly selected the light green chillies or also known as bell pepper which is mild in spice heat. Therefore this type of chutney can be catered for all age groups including the children. Moreover, the blended mix is thoroughly sauteed in oil which helps to lower the spice heat. Yet I would be very cautious with children before serving it to them. In addition, the spice heat of these chillies varies, so it is recommended to taste them before serving them to a young audience.

Green Chilli Chutney Recipe Furthermore, some more additional tips, suggestions and variations for this flavoured Green Chilli Chutney Recipe. Firstly, I have specifically chosen green bell pepper chillies for this chutney for its less spice heat. You may choose the dark green chillies or even small-sized chillies if you have an appetite for extra spiciness. Secondly, you may lower the spice heat even further by adding a coconut grate to the vegetable blend. You may have to roast it before mixing it, otherwise, the moisture may lower the shelf life. Lastly, avoid using any moisture to this chutney by using dry spoons or even storing it in an airtight container. Treat it like a pickle and perhaps store it in the refrigerator for longer shelf life.


Finally, I request you to check my other related Chutney Recipes Collection with this post on Green Chilli Chutney Recipe. It mainly includes my other related recipes like garlic chutney, Chutney Ready Mix Travel Recipe – 2 Ways, roasted capsicum chutney, burnt onion chutney, vada pav chutney, brinjal chutney, mango chutney 2 ways, ginger chutney, hotel style chutney, tomato garlic chutney. Further to these, I would also like to add some more related recipe categories like,

Green Chilli Chutney Recipe video recipe:

Recipe Card for Green Chilli Chutney:

Chilli Garlic Chatni

Green Chilli Chutney Recipe | Chilli Garlic Chatni | Green Pepper Chutney

HEBBARS KITCHEN
easy Green Chilli Chutney Recipe | Chilli Garlic Chatni | Green Pepper Chutney
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course chutney
Cuisine Indian
Servings 1 box
Calories 1108 kcal


Ingredients
 

for masala powder:

  • 2 tbsp chana dal
  • 2 tbsp urad dal
  • 1 tsp cumin
  • ¼ tsp methi
  • 1 tsp mustard

for roasting:

  • 2 tbsp oil
  • 8 garlic (crushed)
  • 6 banana chilli
  • 4 spicy chilli
  • ½ cup coriander
  • few curry leaves
  • small ball sized tamarind
  • 1 tsp salt

for tempering:

  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • 2 dried red chilli
  • few curry leaves
  • pinch hing
  • 5 garlic (crushed)

Instructions
 

  • firstly, in a pan heat 2 tbsp oil. add 8 garlic, 6 banana chilli and 4 spicy chilli.
  • roast on medium flame.
  • cover and cook for 10 minutes, stirring in between.
  • roast until the brown spots appear on the chilli.
  • also add ½ cup coriander, few curry leaves and saute until the leaves shrink slightly.
  • now to prepare masala powder, in a pan take 2 tbsp chana dal, 2 tbsp urad dal, 1 tsp cumin, ¼ tsp methi and 1 tsp mustard.
  • roast on low flame until the spices turn aromatic and golden brown.
  • cool completely, and grind to a fine powder.
  • add the ground masala powder to the fried chilli.
  • also, add small ball-sized tamarind and 1 tsp salt.
  • mix well making sure everything is well combined.
  • cool completely and transfer to the mixer jar.
  • grind to smooth paste.
  • to prepare the tempering, heat 2 tbsp oil. add 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, few curry leaves, pinch hing and 5 garlic.
  • splutter the tempering.
  • add prepared chilli garlic paste and mix well.
  • cook until the oil separates.
  • finally, enjoy Green Chilli Chutney Recipe with idli, dosa or rice.

Nutrition

Calories: 1108kcalCarbohydrates: 113gProtein: 42gFat: 64gSaturated Fat: 4gPolyunsaturated Fat: 16gMonounsaturated Fat: 39gTrans Fat: 0.2gSodium: 2700mgPotassium: 5495mgFiber: 28gSugar: 10gVitamin A: 7017IUVitamin C: 684mgCalcium: 1649mgIron: 56mg


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How to make Chilli Garlic Chatni with step by step photo:

  1. firstly, in a pan heat 2 tbsp oil. add 8 garlic, 6 banana chilli and 4 spicy chilli.
  2. roast on medium flame.
  3. cover and cook for 10 minutes, stirring in between.
  4. roast until the brown spots appear on the chilli.
  5. also add ½ cup coriander, few curry leaves and saute until the leaves shrink slightly.
  6. now to prepare masala powder, in a pan take 2 tbsp chana dal, 2 tbsp urad dal, 1 tsp cumin, ¼ tsp methi and 1 tsp mustard.
  7. roast on low flame until the spices turn aromatic and golden brown.

  8. cool completely, and grind to a fine powder.
  9. add the ground masala powder to the fried chilli.
  10. also, add small ball-sized tamarind and 1 tsp salt.
  11. mix well making sure everything is well combined.
  12. cool completely and transfer to the mixer jar.
  13. grind to smooth paste.
  14. to prepare the tempering, heat 2 tbsp oil. add 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, few curry leaves, pinch hing and 5 garlic.
  15. splutter the tempering.
  16. add prepared chilli garlic paste and mix well.
  17. cook until the oil separates.
  18. finally, enjoy Green Chilli Chutney Recipe with idli, dosa or rice.
    Green Chilli Chutney Recipe

notes:

  • firstly, adjust the spiciness of chilli depending on the spice level.
  • also, you can lemon juice in place of tamarind.
  • additionally, adding coriander gives a nice flavour to the chutney.
  • finally, Green Chilli Chutney Recipe stays good for a month when refrigerated.
This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)