onion tomato raita recipe | tomato onion raita recipe with step by step photo recipe. tomato onion raita is simple flavored yogurt recipe. it is topped with finely chopped onion and tomatoes. raita plays a very important role when served with spiced rice dishes. it helps to neutralize the heat of spices when served with biryani recipes.
cucumber raita recipe | kheera raita recipe with step by step photo and video recipe. a healthy curd salad recipe prepared with grated cucumber, roasted jeera powder and mixed together with yogurt. it is served as accompaniment to pulav recipes or biryani recipes, to reduce and beat the heat of spices.
pudina raita recipe | mint raita recipe with step by step photo and video recipe. basically a flavoured yogurt dip prepared from grounded mint leaves and mixed with curd. it is a ideal condiment which can be either served with spicy rice recipes or even with starters like samosa, aloo tikki etc.
beetroot pachadi recipe | kerala style beetroot raita | beetroot yogurt curry with step by step photo and video recipe. in south indian cuisine, pachadi recipe is an synonym to the raita recipe from north indian cuisine. it is generally prepared with choice of vegetables as side dish or appetizer if not as main curry. beetroot based pachadi is one such simple and healthy recipe from the popular malayalam cuisine.
boondi raita recipe | boondi ka raita | raita boondi | dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt based dip made with deep fried and soaked boondi pearls.
banana chutney recipe | raw banana curd chutney recipe with step by step photo and video recipe. raw banana curd chutney is a popular south indian delicacy and the preparation may vary depnding upon the region. green banana chutney is also known with many other names like balekai mosaru bajji or ale bajji, aratikaya tokkalu pachadi or perugu pachadi. this recipe mainly inherits from kannada cuisine and andhra cuisine.