idli recipe | how to make idli | soft idli recipe | idli with idli rava

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idli recipe | how to make idli | soft idli recipe | idli with idli rava with detailed photo and video recipe. a popular south indian breakfast recipe made with ground urad dal and idli rava batter. generally, the idli batter is fermented overnight and steam cooked till it holds the shape and served for breakfast. idli’s are typically served with the combination of chutney recipes and sambar recipes.
how to make idliidli recipe | how to make idli | soft idli recipe | idli with idli rava with step by step photo and video recipe. traditionally the idli batter is prepared with the rice and urad dal combination in 2:1 ratio respectively. but most recently in urban regions, the idli has undergone a transformation and is prepared with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for breakfast.

traditionally or historically idli recipe has always been prepared with rice and urad dal combination. even now most authentic recipes especially for any occasion or in temple feast. but due to the busy life, most of the urban dwellers and restaurant owners have adapted to prepare with idli rava or rice rava. basically, idli rava is prepared with rice but has a fine and coarse shape similar to rava or semolina. in other words, only the urad dal is soaked and grounded which is later mixed with idli rava to form a thick idli batter. there isn’t any change in the ratio and still, follow the same. moreover, with the addition of coarse idli rava, it gives a nice texture to the final idli. generally grounded rice batter yields spongy and chewy idli, whereas idli rava makes it very soft idli.

idli recipe

furthermore some important tips and recommendations on how to make idli recipe. firstly, the fermentation of the idli batter is the key step for the soft and fluffy idli. typically 8 hours of overnight fermentation is more than sufficient in humid weather. but if you live in cold region, you can keep it under direct sunlight during day and in a preheated oven during the night. secondly, do not forget to wash the idli rava before mixing it to the ground urad dal batter. basically, you need to wash till water turns translucent without any colour discharge. lastly, i would heavily recommend adding salt after the fermentation of idli batter. the processed cooking salt may have certain agents which may stop the fermentation process.

finally, i would like to highlight my other breakfast recipes collection with this post of how to make idli recipe. it includes rava idli, vermicelli idli, thatte idli, bread idli, idli with cooked rice, idli mix, ragi idli, oats idli, sabudana idli, stuffed idli, poha idli, mini idli and jackfruit idli recipe. further, do visit my other related recipes collection like,

how to make idli recipe with video:

recipe card for idli recipe:

4.41 from 5 votes
how to make idli
idli recipe | how to make idli | soft idli recipe | idli with idli rava
Prep Time
10 mins
Cook Time
10 mins
resting time
8 hrs
Total Time
20 mins
 

easy idli recipe | how to make idli | soft idli recipe | idli with idli rava

Course: Breakfast
Cuisine: south indian
Servings: 30 idli
Author: Hebbars Kitchen
Ingredients (1 cup = 250 ML)
  • 1 cup urad dal
  • 2 cup idli rava / rice rava / cream of rice
  • 1 tsp salt
  • oil to grease
Instructions
  1. firstly, in a large bowl soak 1 cup urad dal for 4 hours.
  2. drain off the water and transfer to blender or grinder.
  3. blend to smooth and fluffy batter adding water as required.
  4. transfer the batter to a large bowl. keep aside.
  5. now in another bowl take 2 cup idli rava.

  6. rinse the idli rava with enough water and drain off the water.

  7. repeat this for 2 or 3 times or till water runs clean.
  8. squeeze off water from idli rava and add to urad dal batter.
  9. mix well making sure rava and urad dal are combined well.
  10. now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
  11. after 8 hours, batter doubles indicating well fermented with air pockets present.
  12. add 1 tsp salt to the batter and mix gently without disturbing the air pockets.

  13. scoop the batter into idli plate greased with oil.
  14. place in steamer and steam for 10 minutes on medium flame or till a toothpick inserted comes out clean.

  15. finally, soft idli recipe are ready to serve along with chutney and sambar.


how to make idli with step by step photo:

  1. firstly, in a large bowl soak 1 cup urad dal for 4 hours.
    soft idli recipe
  2. drain off the water and transfer to blender or grinder.
    soft idli recipe
  3. blend to smooth and fluffy batter adding water as required.
    idli with idli rava
  4. transfer the batter to a large bowl. keep aside.
    idli with idli rava
  5. now in another bowl take 2 cup idli rava. if you have used a grinder to blend urad dal, then add 3 cups of idli rava as urad dal batter will be very soft.
    idli with idli rava
  6. rinse the idli rava with enough water and drain off the water. if you do not have idli rava then check out idli with raw rice recipe.
    how to make idli
  7. repeat this for 2 or 3 times or till water runs clean.
    how to make idli
  8. squeeze off water from idli rava and add to urad dal batter.
    how to make idli
  9. mix well making sure rava and urad dal are combined well.
    soft idli recipe
  10. now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
    how to make idli
  11. after 8 hours, batter doubles indicating well fermented with air pockets present.
  12. add 1 tsp salt to the batter and mix gently without disturbing the air pockets.
    how to make idli
  13. now grease the idli plate with oil.
    idli recipe
  14. scoop the batter into idli plate greased with oil.
    idli recipe
  15. place in steamer and steam for 10 minutes on medium flame or till a toothpick inserted comes out clean.
    idli recipe
  16. finally, soft idli recipe is ready to serve along with chutney and sambar.
    idli recipe


notes:

  • firstly, make sure to blend urad dal into very soft and fluffy batter.
  • also, for white idli make sure to rinse idli rava well.
  • additionally, a fermenting batter is very important for soft and fluffy idli.
  • furthermore, to make extra soft idli, add 1 cup washed poha / avalakki while blending urad dal.
  • finally, soft idli batter can be refrigerated for 2-3 days and steam soft idli when required.

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