mullangi sambar recipe | radish sambar | moolangi sambar or mooli sambar with step by step photo and video recipe. sambar recipes are very common south indian staple dish prepared with either single vegetable or combination of vegetables. it is generally served as a side dish to dosa/idli or as a main course with hot steamed rice. mullangi sambar is one such recipe prepared with combination of dal and coconut masala.
pineapple curry recipe | pineapple gojju recipe | ananas menaskai recipe with step by step photo and video recipe. basically, menaskai or gojju is a karnataka cuisine delicacy which can be either prepared from sweet/raw mango, bitter gourd and with pineapple. it is typically eaten as side dish to rice or it can also be served for dosa and idlis. it is typically prepared in a thick consistency very similar to chutney or any festive sambar recipe.
ash gourd sambar recipe | kumblakai koddel or sambar recipe with detailed photo and video recipe. yet another simple sambar recipe prepared from the goodness of juicy ash gourd and mashed lentils or toor dal. ash gourd sambar recipe | kumblakai koddel or sambar recipe with step by step...
tomato sambar recipe | thakkali sambar | tomato sambar for idli & dosa with step by step photo and video. there are several varieties of tomato sambar especially in tamil cuisine which varies to each city and region of tamilnadu city. in tamil cuisine thakkali sambar is mainly served for breakfast with idli, dosa and even with pongal and upma. but it can also be extended for lunch boxes with steamed rice and curd rice.
bendekai huli | vendakkai sambar recipe | bhindi sambar | okra sambar with step by step photo and video recipe. there are several ways the sambar recipe is prepared and varies with state to state and region to region. however this sambar recipe is a typical udupi sambar recipe and is mainly prepared in festival and ceremony feast. basically it is served as one of the main sambar recipe after the rasam rice combination.
majjige huli recipe | kovakkai mor kuzhambu | tindora yoghurt curry with step by step photo and video recipe. south indian cuisine primary deals with breakfast recipes and with curries like sambar and rasam for the main course. generally the sambar or rasam recipes typically contain toor dal for the consistency and texture. but some recipes use curd or yoghurt for its base and such recipes are known by majjige huli or mor kuzhambu.
mor kuzhambu recipe | more kulambu recipe | mor kulambu recipe with step by step photo and video recipe. there are several kulambu recipes and are typically prepared from vegetables like eggplant, okra, pumpkin, cucumber, winter melon or ash gourd and also with drumsticks. mor kuzhambu is one such variety and it is popularly prepared with vendakkai or okra which is also known as vendakkai mor kuzhambu.
cauliflower sambar recipe | gobi sambar recipe with step by step photo recipe. cauliflower sambar in udupi style is prepared with paji masala which means raw masala and served with hot steamed rice.
udupi sambar recipe | coconut sambar recipe | potato onion sambar with step by step photo and video recipe. typically, sambar recipes from udupi has to be prepared with coconut. there are other sambar varieties which does not have coconut but are less popular in udupi. moreover, the masala has to be freshly roasted and grated with coconut to form a thick paste.
kalan recipe | kerala sadya kalan recipe | kurukku kalan curry with step by step photo and video recipe. kerala cuisine is known for its rice-based curries or side dish made from locally grown vegetables and coconuts. one such simple and easy curry recipe is kurukku kalan recipe made with raw banana and elephant yam. it is generally made on special occasions like onam feast or sandya feast but can be made on any particular day for your afternoon meal.