dahi ke kabab recipe | dahi kabab recipe | dahi ke kebab recipe with step by step photo and video recipe. basically a north indian or a punjabi cuisine delicacy which is ideal for party snack or perhaps as a side dish for any main course meal. apart from curd and crumbled paneer, mixed herbs, dry fruits, onions are added to the kebab dough. later it is shaped to patties which is coated with corn flour and deep fried.
rasmalai recipe | easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving.
mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry with step by step photo and video recipe. indian curries can be prepared with almost any vegetables or grains as its main ingredients. but there are very few curry recipes with combination of vegetables with all the flavors inclusive. mix veg curry is one such recipe prepared with combination of vegetables and paneer in a single curry.
palak paneer recipe | how to make palak paneer recipe restaurant style with step by step photo and video recipe. there are myriad paneer curries or paneer recipes originated from the popular punjabi cuisine. each of them maintains a subtle difference and variation with its taste, texture and consistency. one such unique, one of the green colored palak curry is palak paneer with paneer cubes, garam masala and other spices.
paneer cutlet recipe | paneer tikki recipe | paneer starter recipe with step by step by step photo and video recipe. basically a indian cottage cheese based cutlet filled with protein and all the vegetable nutrient which not only makes it healthy but tasty too. while there are several ways of preparing this simple paneer cutlet, this recipe is a mixture of grated paneer and boiled mashed vegetables. certainly a treat and starter delight for vegetarians lovers.
paneer butter masala recipe | paneer makhani | butter paneer masala with step by step photo and video recipe. basically this exotic paneer curry is prepared with tomato onion sauce which is creamed with cream and cashews paste. plus it is spiced with whole dry spices and ginger garlic paste. it is typically served with tandoori roti and garlic naan, but certainly can also be tried with jeera rice and pulav recipes.
how to make paneer at home | how to prepare paneer from milk with step by step photo and video recipe. indian cuisine is so huge and vast with each state and region having its own flavour and uniqueness. with each individual cuisine, it can be seen used in curry, starters, sweets, deserts, snacks and even in fast food. hence i thought of sharing and easy and quick how to prepare paneer from milk video post to all my readers.
paneer kheer recipe | paneer payasam | paneer dessert recipes with step by step photo and video recipe. the texture and taste has a strong resemblance to basundi or rabri but still has a unique flavour of crumbled paneer. paneer payasam is typically garnished and served with fried dry fruits like almonds and cashew's with some raisin toppings.
paneer jalfrezi recipe | how to make restaurant style paneer jalfrezi with step by step photo and video recipe. traditionally the jalfrezi recipes were prepared from the leftover vegetables or paneer or even meat with chilli and onion. the name jalfrezi has been derived from 2 bengali words jhālpharezī which means literally means spicy food. it can be either consumed with roti or chapathi's for lunch or dinner.
rasgulla recipe | sponge rasgulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words, these balls are cooked till they get inflated and absorbs all sugar syrup. moreover, 'ras' means juice and 'gulla' means ball shaped. traditionally, these are prepared and originated from east india. specifically, in the states of bengal and orissa. it is also a popular sweet prepared during navaratri festival for goddess lakshmi.