garlic chutney recipe | red chilli garlic chutney for chaat | lasun chutney with detailed photo recipe. red garlic chutney recipe is heavily used in indian street foods.
garlic chutney recipe | red chilli garlic chutney for chaat with step by step photo recipe. red garlic chutney is hot and spicy chutney specifically for indian street foods. this spicy condiment is prepared from garlic cloves and red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun chutney recipe is a must especially for vada pava and dabeli recipes.
my husband is a big fan of street food recipes. perhaps he got the taste for chaat recipes during his stay in pune. he used to travel frequently to mumbai to meet his mumbai friends. you name any street food, certainly he has tried it. plus, you get a detailed review, feedback and even recipe sometime from him. basically, the point i am making here is the experience you gain with traveling. especially with the different food recipes when you visit new place and adopt new life style.
furthermore, garlic is almost banned in many families. however, garlic is having numeric health benefits so i have been eating it. they are rich in magnesium and also best if you are suffering from cold. moreover, garlic helps to reduce blood pressure and also solves cholesterol problem. i have embraced the recipes of garlic and other health benefits from it. i use garlic in large quantity to prepare garlic rasam and also horsegram rasam.
finally, do check my other indian chutney recipes collection. specifically the chaat recipe condiments. like, schezwan sauce, green chutney, dry garlic powder chutney, momos chutney recipes. also, do check indian street food collections. especially, dabeli recipe, samosa chaat recipe, bhel puri recipe.
recipe card for garlic chutney recipe | lasun chutney recipe:
garlic chutney recipe | red chilli garlic chutney for chaat | lasun chutney
Ingredients
- ¾ tbsp chilli powder
- ¾ tsp coriander powder
- ½ tsp sugar
- ½ lemon, juice
- 12 garlic, cloves
- sal to taste
- water as required to blend smooth
Instructions
- firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice.
- furthermore, add water as required and blend to smooth paste.
- finally, transfer to a box and use to prepare dabeli or vada pava. store in refrigerator.
red chilli garlic chutney for chaat | lasun chutney step by step photo recipe:
- firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice.
- furthermore, add water as required and blend to smooth paste.
- finally, transfer to a box and use to prepare dabeli or vada pava. store in refrigerator.
notes:
- firstly, instead of chilli powder, replace with whole chillis soaked in warm water.
- furthermore, adding lemon juice reduces the spiciness of chutney.
- additionally, reduce the amount of chilli powder if you do not prefer spicy chutney.
- finally, store in refrigerator to stay fresh for long time.
Really very easy and simple demo to make your delicious cuisine .
you are welcome Usha
Your recipes are really simple and easy to follow. I truly liked the way you presented all the steps of your recipes through very clear pictures. Thanks a lot for sharing !
Thanks a lot for those nice words 🙂
Simple but mouth watering recipe…Good going
thanks a lot for those nice words. i really appreciate it.
Nice recipe with visuals…
Thank you very very very much for your words of appreciation 🙂 I am overwhelmed with your feedback 🙂
Being a doctor I have always left cooking to my wife.
After watching these simplified versions, my appetite for experimenting has greatly increased.
This has also enhanced my confidence in cooking home recipes although staying away in UK.
Many thanks for these ideas.
thanks a lot for those nice words 🙂
your 1 – 2 minute videos are very effective instead of detailed photos describing the method. you can simply give the measures in the videos itself. so that it will be easy to follow.
very inspirational videos. congrats for teaching the new gen kids the art of simple cooking.
all your recipes are 5*****
thanks a lot for those wonderful comments
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