pepper garlic rasam | pepper rasam with garlic

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pepper garlic rasam recipe | pepper rasam with garlic recipe with detailed photo recipe. pepper rasam is the most healthy rasam favoured with garlic. it  is ideally served wit rice. however it can also be served as soup as a appetizer and even for common cold problems.pepper garlic rasampepper garlic rasam recipe | pepper rasam with garlic recipe with step by step photos recipe. pepper garlic rasam is one of the easiest, quickest and healthy rasam out of all the rasam. just imagine if it is raining heavily outside on sunday afternoon and you need something hot-hot with steamed rice. there yo go, pepper garlic rasam would be an ideal candidate.

these rasam recipes, goes very well with hot steamed rice and of-course with chana dal chutneyor any chutney recipes of your choice. also this rasam can be served with choice of palya or curries. my favourite choice is aloo gobhi recipe or  thondekai or tindora sabzi.

pepper garlic rasam

i usually prepare pepper garlic rasam whenever my husband has throat infection or flu. this rasam can be served as soup as well without steamed rice. this recipe use to be remedy in my grand ma place for common cold as it has lot of pepper and garlic. certainly you would love this recipe with hot steamed rice and choice of your papad.

finally, do visit and check out my sambar recipes collection. here are few popular udupi sambar recipes: cucumber saasmi, bende koddelmajjige hulibasale koddelsambar rice and beans koddel etc. in addition do visit my other recipes collection board like,

recipe card of pepper garlic rasam | garlic rasam recipe:

5 from 1 vote
pepper garlic rasam
pepper garlic rasam recipe | pepper rasam with garlic recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
easy pepper garlic rasam recipe | pepper rasam with garlic recipe
Course: rasam
Cuisine: south indian
Servings: 3 Servings
Author: Hebbar's Kitchen
Ingredients (1 cup = 250 ML)
  • 1 tbsp tamarind
  • 1 to mato
  • 10 black pepper
  • 3 garlic cloves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • ½ tsp turmeric powder
  • pinch hing / asafoetida
  • 5-10 curry leaves
  • 2 tablespoons finely chopped coriander leaves
  • 2 tbsp oil
  • salt to taste
Instructions
  1. firstly, soak tamarind in 1 cup of warm water for 4-5 minutes. after soaking extract all the tamarind juice.
  2. further in deep pan, add 3 tsp of oil and add mustard seeds, cumin seeds and hing. after mustard seeds start spluttering, add curry leaves.
  3. also add chopped garlic and saute for few seconds. keep an eye on garlic, as it shouldn't burn.
  4. now add extracted tamarind juice and chopped tomato.
  5. furthermore, add turmeric powder and than let it boil for 10 - 12 minutes in a low flame. make sure you stir it occasionally.
  6. also add crushed pepper.
  7. now add 2 cups of water, coriander leaves and salt. give a mix and give 1 - 2 boil in a medium flame.
  8. finally, pepper garlic rasam is now ready. serve with hot and steamed rice.


how to make pepper garlic rasam | garlic rasam step by step photo recipe:

  1. firstly, soak tamarind in 1 cup of warm water for 4-5 minutes. after soaking extract all the tamarind juice.
  2. further in deep pan, add 3 tsp of oil and add mustard seeds, cumin seeds and hing. after mustard seeds start spluttering, add curry leaves.
    pepper garlic rasam
  3. also add chopped garlic and saute for few seconds. keep an eye on garlic, as it shouldn’t burn.
    pepper garlic rasam
  4. now add extracted tamarind juice and chopped tomato.
    pepper garlic rasam
  5. furthermore, add turmeric powder and than let it boil for 10 – 12 minutes in a low flame. make sure you stir it occasionally.
  6. also add crushed pepper.
    pepper garlic rasam
  7. now add 2 cups of water, coriander leaves and salt. give a mix and give 1 – 2 boil in a medium flame.
    pepper garlic rasam
  8. finally, pepper garlic rasam is now ready. serve with hot and steamed rice.
    pepper garlic rasam

notes:

  • firstly, do not over boil after adding pepper. you will loose the aroma of pepper.
  • optionally, add cooked and mashed toor dal to make rasam thick.
  • also, you need more spicy, add 1 slit green chillies at step 4.
  • finally, add jaggery if you like sweet and spicy garlic pepper rasam.


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8 COMMENTS

  1. Ever since I moved to Melbourne, I’ve had a new-found love for cooking because I downloaded your app and followed instructions. Thank you for making life easier and helping me cook. Every recipe is fantastic and having the app makes things a whole lot more simpler. Weekends and holidays have never felt better

  2. Hebbar’s kitchen you are awesome.. I am dying just of the aroma… while I am writing this comment my rasam is still on the stove I can’t control my self from tasting it you guys are outstanding

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