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how to make sabudana vada
sabudana vada recipe | sago vada recipe | sabakki vada recipe with step by step photo and video recipe. it is also known as sago vada, sagubiyyam vadalu, javvarisi vadai across india. it is usually, served during fasting and festival season across india. sago vada, is a crunchy, tasty and spongy vada which will fill your stomach. but you will certainly crave for more and more with some spicy green chutney.
thandai recipe
thandai recipe | sardai recipe | how to make thandai for holi festival with step by step photo and video recipe. there are several variations to these desi thandai recipe with strong flavour of one ingredient. but this recipe is a common or traditional sardai recipe with a combination of dry fruits with each ingredient having a balanced flavour. typically the thandai is main served during holi festival but can also be served during maha shivaratri festival.
amti recipe
amti recipe | maharashtrian amti dal recipe | toor dal amti with step by step photo and video recipe. basically a traditional maharashtrian style dal recipe prepared with toor dal/pigeon pea lentil. the recipe follows the conventional dal recipe, but has its own uniqueness. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine.
how to make mushroom tikka on tawa
mushroom tikka recipe | how to make mushroom tikka on tawa with step by step photo and video recipe. tikka recipes are always ideal party starters or entree appetisers recipes for any occasions. mushrrom tikka is one such recipe, prepared with marinated button mushrooms with other diced vegetables like capsicum and onions. it is best served with dahi mint chutney or green chutney but can also be eaten without any dips.
chilli cheese sandwich recipe
chilli cheese sandwich recipe | grilled cheese chilli sandwich recipe with step by step photo and video recipe. generally these chilli cheese sandwiches are served in a large triangular shaped white breads. in other words, 3 large sandwich slices are stuffed with grated cheddar cheese with finely chopped capsicum stuffing which is grilled till crisp. it is later served with some extra grated cheese topping with hot and sweet tomato ketchup.
cabbage pachadi recipe
cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with step by step photo and video recipe. perhaps one of the simple vegetable based chutney recipe which can be easily prepared within minutes during morning rush hour. it can be ideal chutney recipe, replacing the same monotonous coconut or peanut based chutney from your breakfast menu. further the recipe can also be adulterated by adding peanut or roasted chana dal as a fusion recipe.
kidney beans pulao
rajma pulao recipe | kidney beans pulao | rajma beans pulao with step by step photo and video recipe. basically it is an extension to the popular rajma chawal recipe and perhaps tastes even better than it. it can be easily prepared in your rice cooker or even with prestige cooker by mixing the soaked rice and kidney beans with herbs and spices.
cabbage thoran
cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry with detailed photo and video recipe. easy and tasty cabbage stir fry recipe or also known as kosu palya or kosina palya, is typically eaten as side dish to rasam rice or sambar rice combination. alternatively, it...
aloo jeera recipe
jeera aloo recipe | aloo jeera recipe | aloo jeera fry recipe with step by step photo and video recipe. cumin based potato curry is usually consumed with roti's and chapati's, however it also tastes great as side dish to puri and also rasam rice and sambar rice. unlike other curries, it does not involve onions or garlic, hence it is also consumed during fasting and termed as vrat recipes. traditionally the recipe is spiced only with jeera powder, but other spices can also be added.
gulla bajji
gulla bajji is a dip made from brinjals either by roasting them or boiling and peeling them. gulla bajji or mattu gulla bajji or eggplant / brinjal side dish is a simple udupi, managalore side dish served with rice just before rasam or sambar. it is most popular as it is simple and a tasty dish.

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