tamatar ki chutney recipe | tamatar ki chatni | tomato ki chatni

tamatar ki chutney recipe | tamatar ki chatni | tomato ki chatni with detailed photo and video recipe. a spicy and tasty tomato-based condiment served as taste enhancer with choice of meal. it is an ideal side dish for morning breakfast recipes like south indian dosa or steamed idli, but can also be served with rice. it is extremely simple and quick to make with basic ingredients easily available in every kitchen.
tamatar ki chutney recipetamatar ki chutney recipe | tamatar ki chatni | tomato ki chatni with step by step photo and video recipe. chatni or condiment recipes are very essential to many indian households. there are myriad ways of making these chutney recipes, yet we crave for something different each and every time. one such easy and simple chutney recipe is tamatar ki chutney recipe made with ripe tomatoes and dry indian spices.

well, to be honest, i have already posted the south indian style of tomato chutney made with ripe tomatoes and coconut. but i always wanted to make an north indian style tamatar ki chutney. at a high level, the basic difference between these 2 recipes is the usage of shredded coconut. but there are many other subtle differences. one such notably difference is the texture. the south indian version has a smooth and nice texture whereas, with this recipe, it is more of a dry pickle like texture. this is because the mashed tomatoes are fried till it dehydrates. and hence this condiment has better shelf life compared to the coconut based chutney.

tamatar ki chatni

furthermore, some easy and important tips and suggestions for a perfect tamatar ki chutney recipe. firstly, i would heavily recommend using ripe roma tomatoes for this recipe to get the sweet and spice taste combination. i would not recommend using cherry tomatoes or even campari tomatoes as they may not end up with the same taste. secondly, you can even extend the same recipe by adding finely chopped red onions. this not only adds new taste and flavour but also improves the quantity if you feel just tomatoes yields less. lastly, store this spicy chutney in an airtight container for longer shelf life. in addition, you can either refrigerate or store in a dry place.

finally, i request you to check my other related chutney recipes collection with this post of tamatar ki chutney recipe. it includes other recipes like onion chutney, coconut chutney, dosa chutney, idli chutney, cabbage chutney, beetroot chatni and peanut chutney. in addition, i request you to check my other related recipes collection like,

tamatar ki chutney video recipe:

recipe card for tamatar ki chutney recipe:

tamatar ki chatni

tamatar ki chutney recipe | tamatar ki chatni | tomato ki chatni

3.67 from 3 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 1 jar
AUTHOR: Hebbars Kitchen
Course: chutney
Cuisine: south indian
Print Recipe Pin Recipe
easy tamatar ki chutney recipe | tamatar ki chatni | tomato ki chatni

Ingredients

  • 2 tbsp oil
  • 1 tsp mustard
  • ¼ tsp methi / fenugreek
  • pinch hing / asafoetida
  • few curry leaves
  • 3 clove garlic, sliced
  • ½ inch ginger, chopped
  • ¼ tsp turmeric
  • 1 tsp  kashmiri red chilli powder
  • 500 grams tomato, chopped
  • ½ tsp salt

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ¼ tsp methi, pinch hing and few curry leaves.
  • add 3 clove garlic, ½ inch ginger and saute until garlic turns golden brown.
  • further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and saute slightly.
  • add in 500 grams tomato, ½ tsp salt and saute for 2 minutes.
  • cover and cook for 10 minutes stirring in between.
  • cook until the tomatoes soften and turns mushy.
  • continue to cook until the oil separates from sides.
  • finally, cool the tamatar ki chutney and enjoy with rice, idli or dosa.
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how to make tamatar ki chatni with step by step photo:

  1. firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ¼ tsp methi, pinch hing and few curry leaves.
    tamatar ki chutney recipe
  2. add 3 clove garlic, ½ inch ginger and saute until garlic turns golden brown.
    tamatar ki chutney recipe
  3. further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and saute slightly.
    tamatar ki chutney recipe
  4. add in 500 grams tomato, ½ tsp salt and saute for 2 minutes.
    tamatar ki chatni
  5. cover and cook for 10 minutes stirring in between.
    tamatar ki chatni
  6. cook until the tomatoes soften and turns mushy.
    tomato ki chatni
  7. continue to cook until the oil separates from sides.
    tomato ki chatni
  8. finally, cool the tamatar ki chutney and enjoy with rice, idli or dosa.
    tamatar ki chutney recipe

notes:

  • firstly, use ripened tomato for bright red colour and flavour.
  • also, add a small piece of tamarind if the tomatoes are not tangy.
  • additionally, to prepare sweet and tangy tomato chutney, add 1 tsp jaggery or sugar.
  • finally, tamatar ki chutney recipe tastes great and stores good for a week when refrigerated.
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