Veg kurma recipe | Vegetable kurma | Veg korma | Vegetable korma with detailed photo and video recipe. A simple and creamy-flavoured mixed vegetable recipe made with a coconut masala. It is known for its mild spice and creamy taste compared to traditional curries made with tomato and onion-based sauce. There are myriad ways of making kurma or korma recipes, but this recipe is dedicated to the South Indian version of the kurma recipe.
As I mentioned, there areย two main ways of making a vegetarian kurma or a vegetarianย korma recipe. This is a South Indian version, and the other is a North Indian version. However, I will briefly touch on the similarities and differences between the recipes. Both the recipes are mild and creamy and are made with mixed vegetables. Moreover, both have the same light green colour with a creamy texture. It can also be made with red chillies, yielding red-coloured gravy. Anyway, the main differences are, is the masala which is added to it. North Indian variant does not come with coconut, and cashew nut and/or cream is the primary source of creaminess. In addition, the South Indian may include more spices and eventually be spicier than the North Indian version.
Furthermore, some of the crucial tips, suggestions and variations while preparing the veg kurma recipe. Firstly, the curry can be made with any vegetables, and the choice is open-ended. But keep an eye on the cooking time as each vegetable has its temperature and may be cooked individually. Secondly, south Indian vegetable kurma is always made with green chillies for green-coloured gravy. But this can be replaced with red chillies to have a red-coloured gravy. Lastly, do not ground the coconut masala to a smooth paste. It has to be coarsely grounded so that the spices are grounded and mixed to make an ideal coconut masala.
Finally, I would like to highlight my other related Curry or Sabzi Recipes Collectionย with this post onย mixed veg kurma.ย it mainly includes recipes likeย tomato kurma,ย kadala curry,ย vada curry,ย raw banana fry,ย cabbage poriyal,ย methi matar malaiย andย kaju masala recipe. In addition, do visit my other related recipes collection,
About Veg Kurma
Veg kurma is a simple and flavoured South Indian special coconut-based curry prepared with myriad vegetable options and multiple spice combinations. It is most commonly known as mixed vegetable korma. Veg korma is typically served as a side dish for roti, poori, or flatbread. However, it can also be served with other South Indian breakfast recipes like dosa, idli, and rice-based meals. In addition, it can also be a wonderful side dish for different types of flavoured rice.
There are different types of Mixed Veg Kurma recipes across various states and regions of India. In North India, it is prepared with red colour textured, without using coconut and basic spices. However, in South India, it is mainly prepared with coconut as the main ingredient. The use of coconut may vary; it can be either fresh coconut grate or freshly prepared coconut milk. Both help to make a flavoured and creamy curry, ideal for a wide range of side dishes.
Video Recipe
Recipe Card for Veg Kurma
veg kurma recipe | vegetable kurma | veg korma | vegetable korma
Ingredients
for masala paste:
- 1 cup coconut, grated
- 8 cashew / kaju
- 1 inch ginger
- 1 clove garlic
- 2 chilli
- 2 tbsp poppy seeds / khus khus
- 1 tsp coriander seeds
- ยฝ tsp fennel / saunf
- handful coriander
- ยผ cup water
for kurma:
- 4 tsp oil
- 1 bay leaf
- 1 inch cinnamon
- 2 pods cardamom
- 3 cloves
- 1 onion, finely chopped
- 1 tomato, finely chopped
- ยฝ carrot, chopped
- 10 florets cauliflower / gobi
- 3 tbsp peas / matar
- 1 potato, chopped
- 5 beans, chopped
- 1 tsp salt
- 2 cup water
- 1ยฝ cup water
Instructions
- firstly, in a large kadai heat 4 tsp oil and sauteย spices.
- add 1 onion and saute well.
- further, add 1 tomato and saute until soft and mushy.
- now add vegetables and 1 tsp salt.
- saute for 2 minutes or until vegetables are stir-fried.
- also, add 2 cup water and stir well.
- cover and boil for 10 minutes or until vegetables are almost cooked.
- add in prepared masala paste to the cooked vegetables and stir fry for 2 minutes.
- now addย 1ยฝ cup water and stir well.
- cover and cook for 10 minutes or until vegetables are cooked completely.
- finally, enjoy veg kurma with poori or chapati.
How to Make Veg Kurma with Step-by-step Photos
- firstly, in a large kadai heat 4 tsp oil and sauteย 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.
- add 1 onion and saute well.
- further, add 1 tomato and saute until soft and mushy.
- now add ยฝ carrot, 10 florets cauliflower, 3 tbsp peas, 1 potato, 5 beans and 1 tsp salt.
- saute for 2 minutes or until vegetables are stir-fried.
- also, add 2 cup water and stir well.
- cover and boil for 10 minutes or until vegetables are almost cooked.
- prepare the masala paste by takingย 1 cup coconut in a blender.
- also, add 8 cashews, 1 inch ginger, 1 clove garlic, 2 chilli, 2 tbsp poppy seeds, 1 tsp coriander seeds, ยฝ tsp fennel and handful coriander.
- blend to smooth paste adding ยผ cup water.
- add in prepared masala paste to the cooked vegetables and stir fry for 2 minutes.
- now addย 1ยฝ cup water and stir well.
- cover and cook for 10 minutes or until vegetables are cooked completely.
- finally, enjoy veg kurma with poori or chapati.
Notes
- firstly, add vegetables of your choice to make khurma healthier.
- also, adding coriander leaves makes the masala paste rich and greener.
- additionally, adjust the consistency adding water as required.
- finally, veg kurma recipe tastes great when prepared slightly spicy.