dessert

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MOONG DAL - HALF CUP

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WATER - 2 CUP

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THREE WHISTELS

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BLEND SMOOTH

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GHEE - 1/4 CUP

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NO LUMPS

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MOONG DAL PASTE

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THICKENS

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SUGAR - 3/4 CUP

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SUGAR DISSOLVES

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TURNS GLOSSY

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SAFFRON FOOD COLOUR

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SEPERATES PAN

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CASHEW - 2 TBSP

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ROASTED DRY FRUITS

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READY TO EAT

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dessert

dessert

ashoka halwa recipe

HEBBARS KITCHEN

MOONG DAL - HALF CUP

MOONG DAL - HALF CUP

BACK

WATER - 2 CUP

WATER - 2 CUP

BACK

THREE WHISTELS

THREE WHISTELS

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BLEND SMOOTH

BLEND SMOOTH

BACK

GHEE - 1/4 CUP

GHEE - 1/4 CUP

BACK

NO LUMPS

NO LUMPS

BACK

MOONG DAL PASTE

MOONG DAL PASTE

BACK

THICKENS

THICKENS

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SUGAR - 3/4 CUP

SUGAR - 3/4 CUP

BACK

SUGAR DISSOLVES

SUGAR DISSOLVES

BACK

TURNS GLOSSY

TURNS GLOSSY

BACK

SAFFRON FOOD COLOUR

SAFFRON FOOD COLOUR

BACK

SEPERATES PAN

SEPERATES PAN

BACK

CASHEW - 2 TBSP

CASHEW - 2 TBSP

BACK

ROASTED DRY FRUITS

ROASTED DRY FRUITS

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READY TO EAT

READY TO EAT

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