CORIANDER - 1 CUP

firstly, in a blender take 1 cup coriander and ½ cup mint

1

LEEMON JUICE 

add 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, and 2 tbsp lemon juice.

2

AAMCHUR - HALF TSP

also add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp aamchur, 1 tsp sugar and ½ tsp salt.

3

BLEND

blend to smooth paste adding 3 tbsp water.

4

GREEN CHUTNEY

finally, green chutney recipe can be stored in the refrigerator for a week.

5

GREEN CHUTNEY

firstly, take 3 slices of bread and spread butter and green chutney on one slice

6

POTATO - SLICES

place 4 slices of potato and place another slice of bread spread with butter and green chutney.

7

BUTTER - SPREAD

now on top of bread, spread butter, and green chutney.

8

TOMATO - SLICES

place 4 slices tomato and cover with bread slice. make sure to spread bread with butter and green chutney.

9

CLUB SANDWICH

finally, cut chutney sandwich into 4 triangles and is ready to serve or pack into your lunch box.

10

GREEN CHUTNEY

firstly, take a slice of bread and spread butter and green chutney.

11

CUCUMBER - SLICES

place 4 slice potato, 6 slice cucumber, 4 slice tomato, 5 slice onion

12

CHEESE - GRATED

also, top with 2 tbsp cheese.

13

GREEN CHUTNEY

now cover with bread slice. make sure to spread bread with butter and green chutney

14

HOT PAN

grill the sandwich spreading butter as required

15

PERFECT TEXTURE

grill to golden brown and cut in half

16

READY TO EAT

finally, enjoy cheese sandwich topped with more cheese if required

17

More Stories.

ULTA VADA PAV

BUTTON SWEET

STUFFED DOSA