CORIANDER - 1 CUP
firstly, in a blender take 1 cup coriander and ½ cup mint
add 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, and 2 tbsp lemon juice.
AAMCHUR - HALF TSP
also add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp aamchur, 1 tsp sugar and ½ tsp salt.
blend to smooth paste adding 3 tbsp water.
finally, green chutney recipe can be stored in the refrigerator for a week.
firstly, take 3 slices of bread and spread butter and green chutney on one slice
POTATO - SLICES
place 4 slices of potato and place another slice of bread spread with butter and green chutney.
BUTTER - SPREAD
now on top of bread, spread butter, and green chutney.
TOMATO - SLICES
place 4 slices tomato and cover with bread slice. make sure to spread bread with butter and green chutney.
finally, cut chutney sandwich into 4 triangles and is ready to serve or pack into your lunch box.
firstly, take a slice of bread and spread butter and green chutney.
CUCUMBER - SLICES
place 4 slice potato, 6 slice cucumber, 4 slice tomato, 5 slice onion
CHEESE - GRATED
also, top with 2 tbsp cheese.
now cover with bread slice. make sure to spread bread with butter and green chutney
grill the sandwich spreading butter as required
grill to golden brown and cut in half
READY TO EAT
finally, enjoy cheese sandwich topped with more cheese if required