bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe with detailed photo and video recipe. an extremely popular street style sandwich recipe made with layers of sandwich slices, vegetable slices and a unique sandwich masala spice mix. it is one of the popular street food sandwich recipes from mumbai known for its spice mix and choice of vegetables. it is generally served as an evening snack or a lite dinner but not limited to and can be served for morning breakfast too.
bombay sandwich recipebombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe with step by step photo and video recipe. sandwich recipes are not native to indian cuisine but have a great influence on it. even though traditionally it is served only for morning breakfast, but has taken to all part of the day’s meal. especially after the introduction to street food, it has become one of the popular snack and bombay sandwich recipe is one of the popular choices from mumbai.

in this post, i have shown 2 ways of making a popular mumbai sandwich recipes. the first one is a no-cook or no grill sandwich made with different layers of sandwich bread. you may call it mumbai club sandwich with different types of the vegetable slice in it. particularly the use of boiled potatoes and beetroots makes it unique for this sandwich recipe. the other variation is the grilled version of the same sandwich with the same set of layering and vegetables in it. but there is slight variation by adding a cheese slice in each sandwich layer. this makes it special from the former sandwich variant. some even add grated cheese on top of grill sandwich which i have skipped in this recipe. if you prefer to, you may add cheddar cheese grate on top of the hot grill sandwich which would eventually melt to have a wonderful sandwich experience.

mumbai sandwich

furthermore, i would add some more tips, suggestions and variation to the layered street food bombay sandwich recipe. firstly, do not attempt this recipe other than sandwich bread or white bread slices. it does not taste great when made with wheat bread, multi-grain bread as the veggies, masala does not gel it together. secondly, for the first variant, i have sliced the side of the bread before stacking up the veggies. this would make it near and pretties, but not a mandatory step. lastly, the veggies added in this recipe is the basic and a mandatory set of vegetables for the mumbai sandwich recipe. having said that, you may experiment further and add more veggies to it. for instance, you may use carrot, zucchini, lettuce and even fried eggplant.

finally, i request you to check my other related sandwich recipes collection with this post of mumbai sandwich recipe. it includes my other related recipes like paneer toast, pizza burger, hot dog s, grilled cheese pizza sandwich – in kadai, roti sandwich, pin wheel sandwich, veg malai sandwich, club sandwich, veggie burger, mayonnaise cheese sandwich. further to these i would also like to mention my other related recipe categories like,

bombay sandwich video recipe:

recipe card for bombay sandwich recipe:

bombay sandwich recipe

bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe

HEBBARS KITCHEN
easy bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe
4.81 from 131 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course sandwich
Cuisine mumbai
Servings 2 Servings
Calories 494 kcal

Ingredients 

for sandwich masala:

  • 2 tbsp cumin
  • 2 tbsp fennel / saunf
  • 2 tsp pepper
  • 2 inch cinnamon
  • 2 pods cardamom
  • 1 tsp chaat masala
  • 1 tsp aamchur
  • ½ tsp salt

for bombay sandwich:

  • 3 slice bread (white or brown)
  • butter
  • green chutney
  • 1 potato (boiled & sliced)
  • 1 tomato (sliced)
  • 1 cucumber (sliced)
  • 1 beetroot (boiled & sliced)
  • onion (chopped)
  • tomato sauce (for garnishing)

for grilled bombay sandwich:

  • 3 slice bread (white or brown)
  • butter
  • green chutney
  • 1 potato (boiled & sliced)
  • 1 tomato (sliced)
  • 1 cucumber (sliced)
  • 2 slice cheese
  • 1 beetroot (boiled & sliced)
  • onion (chopped)

Instructions
 

sandwich masala preparation:

  • firstly, in a pan take 2 tbsp cumin, 2 tbsp fennel, 2 tsp pepper, 2 inch cinnamon, 2 pods cardamom.
  • roast on low flame until the spices turn aromatic.
  • cool completely and transfer to the mixi.
  • add 1 tsp chaat masala, 1 tsp aamchur and ½ tsp salt.
  • blend to a fine powder and sandwich masala is ready. keep aside.

bombay sandwich preparation:

  • firstly, take 3 slice bread, and trim the sides.
  • spread butter on 2 bread slice and green chutney on another.
  • on the green chutney slice, place boiled potato slices and sprinkle sandwich masala.
  • also, place tomato and cucumber slices.
  • further, sprinkle a generous amount of sandwich masala.
  • cover with buttered bread slice and spread green chutney on top.
  • now top with beetroot slice and chopped onion. also, sprinkle a generous amount of sandwich masala.
  • insert 4 toothpick leaving equal spaces and cut into pieces. toothpick helps to hold layers together.
  • finally, garnish with tomato sauce and enjoy bombay sandwich.

grilled bombay sandwich:

  • firstly, take 3 slice bread, and spread butter on 2 bread slice and green chutney on another.
  • on the green chutney slice, place boiled potato slices and sprinkle sandwich masala.
  • also, place tomato and cucumber slices.
  • further, sprinkle a generous amount of sandwich masala.
  • place a cheese slice and cover with buttered bread slice and spread green chutney on top.
  • now top with beetroot slice, chopped onion and a cheese slice. also, sprinkle a generous amount of sandwich masala.
  • cover with bread slice and spread a generous amount of butter.
  • grill to golden brown sandwich and cut into 4 pieces.
  • finally, enjoy grilled bombay sandwich with tomato sauce

Nutrition

Calories: 494kcalCarbohydrates: 71gProtein: 22gFat: 15gSaturated Fat: 7gCholesterol: 29mgSodium: 1283mgPotassium: 1378mgFiber: 14gSugar: 19gVitamin A: 1597IUVitamin C: 32mgCalcium: 529mgIron: 10mg

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how to make mumbai sandwich with step by step photo:

how to make mumbai style sandwich masala:

  1. firstly, in a pan take 2 tbsp cumin, 2 tbsp fennel, 2 tsp pepper, 2 inch cinnamon, 2 pods cardamom.
  2. roast on low flame until the spices turn aromatic.
  3. cool completely and transfer to the mixi.
  4. add 1 tsp chaat masala, 1 tsp aamchur and ½ tsp salt.
  5. blend to a fine powder and sandwich masala is ready. keep aside.

bombay sandwich preparation:

  1. firstly, take 3 slice bread, and trim the sides.
  2. spread butter on 2 bread slice and green chutney on another.
  3. on the green chutney slice, place boiled potato slices and sprinkle sandwich masala.
  4. also, place tomato and cucumber slices.
  5. further, sprinkle a generous amount of sandwich masala.
  6. cover with buttered bread slice and spread green chutney on top.
  7. now top with beetroot slice and chopped onion. also, sprinkle a generous amount of sandwich masala.
  8. insert 4 toothpick leaving equal spaces and cut into pieces. toothpick helps to hold layers together.
  9. finally, garnish with tomato sauce and enjoy bombay sandwich.
    mumbai sandwich

grilled bombay sandwich:

  1. firstly, take 3 slice bread, and spread butter on 2 bread slice and green chutney on another.
  2. on the green chutney slice, place boiled potato slices and sprinkle sandwich masala.
  3. also, place tomato and cucumber slices.
  4. further, sprinkle a generous amount of sandwich masala.
  5. place a cheese slice and cover with buttered bread slice and spread green chutney on top.
  6. now top with beetroot slice, chopped onion and a cheese slice. also, sprinkle a generous amount of sandwich masala.
  7. cover with bread slice and spread a generous amount of butter.
  8. grill to golden brown sandwich and cut into 4 pieces.
  9. finally, enjoy grilled bombay sandwich with tomato sauce.

notes:

  • firstly, make sure to roast the spices on low flame, else there are chances for spices to burn.
  • also, slice the vegetables thinly else will be difficult to eat.
  • additionally, grilling the sandwich can be done on tawa instead of sandwich maker.
  • finally, bombay sandwich recipe tastes great when served immediately.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)