kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe

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kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe with detailed photo and video recipe. kesar pista kulfi ice cream recipe is a popular indian ice cream dessert recipe.kesar pista kulfikesar pista kulfi recipe | kulfi ice cream recipe with step by step photo and video recipe. basically, kulfi’s are traditional indian dessert. this is very popular in neighbouring countries like pakistan and bangladesh too. moreover, kulfi’s have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also, there are several variants to kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe.

probably, my love to kulfi started during my schooling days. i use to get a matka kulfi next to my school, and i use to top it with some pistachios. it use to taste amazing and out of this world. but unfortunately we had to relocate to udupi and i never got the same taste. perhaps, in search of the same taste, i was able to learn this amazing kulfi recipe. and today i am sharing it with you all.

kulfi ice cream

furthermore, i wanted to touch base with the history of kulfi recipe before jumping into actual recipe. basically, kulfi is a persian word and the origin of this recipe goes back till the mughal dynasty. even before the conception of mughul dynasty, sweet thick evaporated milk was famous with the hindu community. the mughal community, topped the same mixture with pistachios, kesar. and gave a shape of cone to deep freeze in slury ice.

finally, do check my other traditional indian desserts and traditional indian sweets. especially, royal falooda recipe, carrot halwa recipe, kaju katli recipe, rice kheer recipe. also, do not forget to check my sheer khurma recipe, jalebi recipe, pienapple sheera recipe and doodh peda recipe.

kulfi recipe | kesar pista kulfi recipe | kulfi ice cream video recipe:

recipe card for kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe:

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kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe
 
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easy kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe
Author:
Recipe type: dessert
Cuisine: Indian
Serves: 2 Servings
Ingredients
  • 1.5 litre milk, full cream
  • ¼ cup cream, optional
  • ¼ cup sugar, adjust to your sweetness
  • 20 pistachios, chopped
  • 2 tbsp saffron milk
  • ½ tsp cardamom powder
Instructions ( 1 cup =255 ml)
  1. firstly, in a thick bottomed pan take 1.5 - 2 litres of full cream milk and get to a boil.
  2. once the milk comes to a boil, add cream and give a good stir.
  3. furthermore, simmer for 30 minutes and keep stirring in between.
  4. next, add sugar and give a good mix.
  5. simmer for 5 minutes or till the milk thickens completely.
  6. additionally, add chopped pistachios, saffron milk and cardamom powder.
  7. then give a mix and simmer further more for 5 minutes.
  8. allow the thickened milk to cool completely. this may take atleast an hour.
  9. after the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.
  10. cover the glass with cling wrap or you can use aluminium foil.
  11. furthermore, freeze the cup for atleast 5 hours or overnight.
  12. after 5 hours or more when the kufi is set completely. insert a stick in between the cup.
  13. then slowly warm up by rubbing in between your hands. you can also dip in warm water.
  14. gently, remove the kulfi from the glass / mould and garnish with few chopped pistachios.
  15. finally, serve kulfi immediately.


kesar pista kulfi recipe | kulfi ice cream step by step photo recipe:

  1. firstly, in a thick bottomed pan take 1.5 – 2 litres of full cream milk and get to a boil.
    kulfi ice cream
  2. once the milk comes to a boil, add cream and give a good stir.
    kulfi ice cream
  3. furthermore, simmer for 30 minutes and keep stirring in between.
    kulfi ice cream
  4. next, add sugar and give a good mix.
    kulfi ice cream
  5. simmer for 5 minutes or till the milk thickens completely.
    kulfi
  6. additionally, add chopped pistachios, saffron milk and cardamom powder. to prepare saffron milk, soak few saffron threads in 2 tbsp of warm milk.
    kulfi
  7. then give a mix and simmer further more for 5 minutes.
    kulfi
  8. allow the thickened milk to cool completely. this may take atleast an hour.
    malai kulfi
  9. after the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.
    kesar pita kulfi
  10. cover the glass with cling wrap or you can use aluminium foil.
    kesar pita kulfi
  11. furthermore, freeze the cup for atleast 5 hours or overnight.
    kesar pita kulfi
  12. after 5 hours or more when the kufi is set completely. insert a stick in between the cup.
    kesar pita kulfi
  13. then slowly warm up by rubbing in between your hands. you can also dip in warm water.
    kesar pita kulfi
  14. gently, remove the kulfi from the glass / mould.
    kesar pita kulfi
  15. finally, serve kulfi immediately garnishing with few chopped pistachios.
    kulfi ice cream


notes:

  • firstly, use full cream milk for best results.
  • furthermore, you can replace sugar with condensed milk. this helps to give nice flavour and thickness.
  • additionally, to prepare badam kulfi, add chopped badam pieces. or you can also add badam powder.
  • most note worthy, use thick bottomed pan and keep stirring in between. else there are chances for milk to burn.
  • finally, you can also use ice cream popsicle or kulfi moulds to prepare perfect kulfis as served in restaurants.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

17 COMMENTS

  1. I have been following your recipes for last few months and the was you script them and explain is so easy to comprehend and follow.. Kudos to your hardwork.. thanks for your guidance.. god bless

  2. This looks delicious! What Is saffron milk? It isn’t something readily available where I am from. Can I perhaps steep saffron in normal milk?

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