Mix Veg Recipe | Mix Vegetable Recipe | Mixed Vegetable Curry | Mix Veg Curry Restaurant Style with detailed photo and video recipe. A simple and healthy curry or sabzi recipe prepared mainly with a choice of vegetables and paneer cubes. It is an ideal North Indian cuisine curry recipe for roti or chapati with flavors of all veggies. The recipe can be prepared as either a gravy base or as a dry curry.
Mix Veg Recipe | Mix Vegetable Recipe | Mixed Vegetable Curry | Mix Veg Curry Restaurant Style with step-by-step photo and video recipe. Indian curries are prepared with almost any vegetables or grains as their main ingredients. But there are very few curry recipes with a combination of vegetables with all the flavors included. Mix veg curry is one such recipe prepared with a combination of vegetables and paneer in a single curry.
In this recipe of Mixed Vegetable curry, I have added vegetables like potatoes, capsicum, cauliflower, paneer, carrot, peas, and beans. But this recipe is completely open-ended and can be easily extended and mix and matched with other veggies too. For example, vegetables like mushrooms, broccoli, snow peas, tofu, and eggplant can also be added as per the individual preference. I have skipped these veggies just to keep it simple and not overwhelm it. Moreover, the recipe can be prepared with the desired consistency i.e. in a thick curry or perhaps in a dry version. I like the semi-thick gravy and hence I have shared the same in this recipe.
Furthermore some tips, recommendations, and serving ideas while preparing the mixed vegetable recipe. firstly, in this recipe, I have sautéed the vegetables before adding them to the curry. Alternatively, you can pressure cook the vegetables to hasten the entire process. secondly, I have added whisked yogurt/curd to the onion and tomato gravy for the extra sourness. but this is optional and can be skipped if you do not wish to. also, add it accordingly based on the sourness level of the tomato. lastly, you can add a choice of dry fruits like cashews, walnuts, and even pumpkin seeds to make it a more flavorful Mix Veg curry.
Finally, I would request you to check my other Indian Curry or Sabzi Recipe Collection with this post of mixed veg recipes or Mixed veg curry. it includes recipes like veg kolhapuri, dum aloo, aloo curry, matar mushroom, baby corn masala, aloo matar, vegetable kurma, aloo palak, and tomato kurma recipe. In addition, I would request you to check my other similar recipe collections like,
Video Recipe
Recipe Card for Mix Veg Curry
mix veg recipe | mix vegetable | mixed vegetable curry | mix veg curry
Ingredients
for roasting vegetables:
- 3 tsp oil
- 12 cubes paneer / cottage cheese, cubed
- 2 tbsp almonds / badam, blanched
- 1 potato / aloo, chopped
- ½ carrot, chopped
- ½ cup cauliflower / gobi, florets
- 4 beans, chopped
- ¼ cup peas / matar
- ¼ capsicum, chopped
for tomato puree:
- 2 tomato, chopped
- 1 inch cinnamon
- 5 clove
- 2 pods cardamom
- 12 almonds / badam, blanched
for curry:
- 4 tsp oil
- 1 bay leaf / tej patta
- 1 tsp cumin / jeera
- 2 tsp kasuri methi
- 1 green chilli
- 1 onion, finely chopped
- 1 tsp ginger garlic paste
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp salt
- ½ cup curd / yogurt, whisk
- ½ cup water
- 2 tbsp cream / malai
- 2 tbsp coriander, finely chopped
Instructions
- firstly heat 4 tsp oil and saute spices.
- saute 1 onion and 1 tsp ginger garlic paste.
- further add spices and 1 tsp salt. saute well.
- add tomato puree and cook well.
- add ½ cup whisked curd. stir continuously.
- now add roasted mix vegetables and mix well.
- add ½ cup water and cook for another 10 minutes.
- turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
- finally, serve mix vegetable curry / mix veg recipe with hot roti.
How to Make Mix Veg with Step-by-step Photos
- Firstly, saute 12 cubes paneer in 3 tsp of oil, and keep aside.
- in the same oil saute 2 tbsp blanched almonds till they turn golden brown.
- further, add 1 chopped potato, ½ carrot and saute for 3 minutes.
- also add ½ cup cauliflower, 4 beans and ¼ cup peas. saute for another 3 minutes.
- now add ¼ capsicum and continue to saute for another minute.
- keep all the vegetables aside.
- now prepare the curry by heating 4 tsp oil and saute 1 bay leaf, 1 tsp cumin, 2 tsp kasuri methi and 1 green chilli.
- saute 1 onion and 1 tsp ginger garlic paste till they turn slightly golden brown.
- further add ¼ tsp turmeric, 1 tsp red chilli powder, 1 tsp coriander powder, ¼ tsp garam masala and 1 tsp salt.
- saute for a minute or till spices get cooked completely.
- now prepare tomato paste by taking 2 chopped tomato in a blender.
- also add 1 inch cinnamon, 5 clove, 2 pods cardamom and 12 blanched almonds.
- blend to smooth paste without adding any extra water.
- transfer the prepared tomato puree to kadai and mix well.
- cover and cook for 5 minutes or till oil is released from masala paste.
- lower the flame and add ½ cup whisked curd. stir continuously, without allowing curd to curdle.
- now add in roasted mix vegetables and mix well.
- add ½ cup water or as required and mix well adjusting consistency.
- cover and continue to cook for another 10 minutes, or till vegetables are cooked completely.
- turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
- finally, serve mix vegetable curry / mix veg recipe with hot roti.
Notes
- firstly, add vegetables of your choice like broccoli, mushrooms, or beetroot.
- also, roasting vegetables will enhance the flavour, however to reduce the oil, steam / boil the vegetables.
- furthermore, replace almonds with cashews for creamy texture.
- additionally, add whisked curd to prevent curd from curdling.
- finally, mix vegetable curry / mix veg recipe tastes great when prepared slightly creamy.