aloo ke kabab recipe | alu kabab recipe | potato kebab | aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato sauce or green chutney condiments.
well, to be honest, i am not a huge fan of kebab recipe. even though this recipe made with vegetable, without any meat addition. but i feel kebab is a meat-based recipe and i have to avoid it. having said that, my husband like such kind of deep-fried or pan-fried snack and hence i try these once in a while. my personal favourite is vegetable-based cutlet recipe compared to the kebab recipes. moreover, in this kebab recipe, i have added panko breadcrumbs which makes it a crispy and brittle kebab. traditional meat-based one are tender in texture, but at the same time, it holds the shape. whereas the veggie-based kebab may not hold its shape and hence breadcrumbs becomes one of the must ingredients.
furthermore, i would also like to highlight some of the tips, suggestions and variations to aloo ke kabab recipe. firstly, in this recipe, i have used the shallow fried technique to fry the potato-based kebab. while this is the recommended way of preparing this snack, you can also make it by pan fry for a more healthy option. secondly, i have used panko breadcrumbs to make this kebab a crispy one. you may use the other breadcrumbs for the same purpose but may not get the same result. lastly, i have shaped these kebab in a diamond shape so that it resembles the typical kebab recipe. but that is not mandatory and you can shape it to your desired shape.
finally, i request you to check my other snacks recipes collection with this recipe post of aloo ke kabab recipe. it mainly includes recipes like beetroot vadai, aloo paneer tikki, dal dhokla, corn vada, gulgula, suji snacks, batata vada, cabbage vada, vegetable nuggets, kat vada. further to these i would also like to highlight my other recipes categories like,
aloo ke kabab video recipe:
recipe card for aloo ke kabab recipe:
aloo ke kabab recipe | alu kabab recipe | potato kebab | aloo k kebab
Ingredients
- 3 potato / aloo, boiled & mashed
- ½ onion, finely chopped
- 1 chilli, finely chopped
- ½ tsp ginger paste
- ½ tsp aamchur
- ½ tsp chaat masala
- ½ tsp pepper powder
- ¼ tsp turmeric
- ½ tsp garam masala
- ½ tsp cumin powder
- ¼ tsp kashmiri red chilli powder
- 2 tbsp mint / pudina, finely chopped
- 2 tbsp coriander, finely chopped
- ¾ tsp salt
- ¼ cup bread crumbs
other ingredients:
- 2 tbsp cornflour
- 2 tbsp maida / plain flour
- ¼ tsp pepper powder
- ½ tsp salt
- ½ cup water
- 1 cup panko bread crumbs, for coating
Instructions
- firstly, in a large bowl take 3 potato, ½ onion, 1 chilli and ½ tsp ginger paste.
- also add ½ tsp aamchur, ½ tsp chaat masala, ½ tsp pepper powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp cumin powder and ¼ tsp chilli powder.
- further add 2 tbsp mint, 2 tbsp coriander and ¾ tsp salt.
- mix well making sure all the spices are well combined.
- now add ¼ cup bread crumbs and mix well.
- make sure a soft dough is formed. add more bread crumbs or cornflour if the mixture is loose.
- now prepare the slurry by taking 2 tbsp cornflour, 2 tbsp maida, ¼ tsp pepper powder and ½ tsp salt.
- add ½ cup water and prepare a smooth lump-free batter.
- further pinch a small ball sized aloo kabab mixture and give a diamond shape or shape of your choice.
- dip in slurry coating uniformly.
- now roll in panko bread crumbs to have a crispy outer coating.
- shallow fry in hot oil keeping the flame on medium.
- flip over and fry on both sides until it turns golden brown.
- drain off over kitchen paper to remove excess oil.
- finally, enjoy aloo kabab recipe with tomato sauce or green chutney.
Nutrition
how to make alu kabab with step by step photo:
- firstly, in a large bowl take 3 potato, ½ onion, 1 chilli and ½ tsp ginger paste.
- also add ½ tsp aamchur, ½ tsp chaat masala, ½ tsp pepper powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp cumin powder and ¼ tsp chilli powder.
- further add 2 tbsp mint, 2 tbsp coriander and ¾ tsp salt.
- mix well making sure all the spices are well combined.
- now add ¼ cup bread crumbs and mix well.
- make sure a soft dough is formed. add more bread crumbs or cornflour if the mixture is loose.
- now prepare the slurry by taking 2 tbsp cornflour, 2 tbsp maida, ¼ tsp pepper powder and ½ tsp salt.
- add ½ cup water and prepare a smooth lump-free batter.
- further pinch a small ball sized aloo kabab mixture and give a diamond shape or shape of your choice.
- dip in slurry coating uniformly.
- now roll in panko bread crumbs to have a crispy outer coating.
- shallow fry in hot oil keeping the flame on medium.
- flip over and fry on both sides until it turns golden brown.
- drain off over kitchen paper to remove excess oil.
- finally, enjoy aloo kabab recipe with tomato sauce or green chutney.
notes:
- firstly, make sure to cool the potatoes completely before mashing.
- also, if the kabab break-in oil, do not panic. add a tbsp of more breadcrumbs to aloo mixture and shape.
- additionally, add vegetables of your choice to make it nutritious.
- finally, aloo kabab recipe tastes great when served hot and crispy.