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aloo chop recipe | alu chop recipe | bengali alur chop with step by step photo and video recipe. chop recipes are quite common in bengali cuisine and can be made with combination of vegetables. it is generally served as a evening snack with a cup of tea or coffee. one such hugely popular street snack recipe is aloo chop or alur chop recipe made with mashed potatoes coated in a besan flour coating.
hummus recipe | 2 ways easy hummus dip recipe with step by step photo and video recipe. usually the hummus dip is served along falafel or grilled chicken or even grilled eggplant. but it can also be scooped as spread with flat bread or pita bread with choice of veggies garnishing. there are several flavored hummus recipe, and this post describes the basic and coriander jalapeño flavored hummus recipe.
kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer.
sambar rice recipe | sambar sadam recipe with step by step photo recipe. basically, sambar rice is combination of rice and sambar which is cooked with vegetables. in other words, sambar rice is prepared by cooking together the lentils, vegetables rice and sambar powder. due to its simplicity and amazing taste, it is very popularly served for breakfast, lunch and dinner with tomato onion raita.
methi dal recipe | methi dal fry recipe | how to make dal methi fry with step by step photo and video recipe. a simple and healthy dal recipe which can be prepared on daily basis for your daily meals. it is typically prepared with just toor dal and fresh methi leaves, but it can be easily extended with combination of moong dal or masoor dal. further methi leaves are bitter in taste by nature, but when cooked with lentil and spices it turns out to be complete package with balanced taste.
steam cake recipe | steamed chocolate cake | eggless steamed sponge cake with step by step photo and video recipe. cake recipes are generally baked in traditional baking oven with egg yolk as one of the main ingredient. however there are myriad variations to this traditional cake recipes to match individual preferences. one such popular variant is steam cooked cake recipe without egg and baking oven.
udupi sambar recipe | coconut sambar recipe | potato onion sambar with step by step photo and video recipe. typically, sambar recipes from udupi has to be prepared with coconut. there are other sambar varieties which does not have coconut but are less popular in udupi. moreover, the masala has to be freshly roasted and grated with coconut to form a thick paste.
red sauce pasta recipe | pasta in red sauce recipe | tomato pasta recipe with step by step photo and video recipe. pasta recipes are staple food of traditional italian cuisine and is prepared with variety of sauces. out of all red sauce pasta is a popular and easy pasta recipe which is prepared from tomato sauce. similarly, i have already shared the white sauce pasta recipe which is of more creamy and cheesy pasta recipe.
malpua recipe | malpura recipe with step by step photo and video recipe. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk and even with fruits like banana, pineapple and mangoes. malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of ramadan.
puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with step by step photo and video recipe. pani puri snack is widely appreciated street food of india and has many variation with different names across many states. it is referred as phuchhka or puchka in bengal, gupchup in odishha, golgappa in delhi and pani puri in mumbai and souther states. the variations are usually with the water and stuffing, but the gol gappe puri remains consistent with all variations.