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nippattu recipe | chekkalu recipe | thattai recipe | rice crackers recipe with detailed step by step photo recipe. these spicy rice crackers and are perfect tea time accompaniment. nippattu is a popular south indian snacks prepared with rice flour and plain flour.
cheesy stuffed mushroom recipe | stuffed mushroom recipe with step by step photo and video recipe. these stuffed mushrooms are ideal for house party and kitty party and certainly you would surprise your guests with each bite. this can be delicious evening snack for your family too. alternatively you can also add choice of your vegetables like mashed peas, beans etc. but do not forget to add cheese to your stuffing which adds the cheesy taste to this stuffed mushroom recipe.
matar kachori recipe | matar ki kachori | peas kachori recipe with step by step photo and video recipe. basically it is prepared with all purpose flour dough which is stuffed with the green peas plus spice masala and later deep fried to round flattened ball. there are several variations to this flaky and layered snack which often varies with its stuffing. the stuffing may vary with pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney.
clear soup recipe | veg clear soup recipe | clear vegetable soup recipe with step by step photo and video recipe. basically clear soup recipes are prepared by boiling or simmering vegetables or even meat which eventually turns to broth. in other words, it is a transparent liquid soup, prepared without any dairy products and spices except pepper and salt. the liquid prepared by boiling vegetables is served by on its own without any sides.
amla pickle recipe | amla achar or amla ka achar | gooseberry pickle with step by step photo and video recipe. there are several ways the traditional pickles are prepared in india and south east asian countries. however this is an instant variation prepared by steaming the amla and then mixing it with salt and spices. generally the shelf life of instant pickle are less compared to the traditional one which are exposed to sunlight for weeks.
shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with step by step photo and video recipe. shankarpali or shakkar para is typical south indian or maharashtrian snack which is also known as sweet tukdi recipe. it can be prepared either as savoury or sweet snack and can be used as a munching snack for evening tea. but most commonly it is one of the must snack during the diwali festival season.
semiya upma recipe | vermicelli upma recipe | vermicelli recipe with step by step photo and video recipe. upma recipes are very common in many south indian households and are mainly prepared as breakfast recipes. typically it is prepared with semolina, but these days the recipe is easily extended to other ingredients like vermicelli, oats, broken wheat and also millets. out of these bambino vermicelli upma recipe is a popular recipe and can be prepared with choice of veggies.
momos soup recipe | momo jhol achar | paneer momo dumpling soup with step by step photo and video recipe. basically an extended version of traditional momos recipe which is served spicy achar or sesame or tomato based soup. it is mainly served as appetiser just before the meal, but can also be served as a starter. in this recipe, paneer based vegetable stuffing is used, but can easily mix and matched with any meat based momos too.
mug cake recipes | microwave cake recipe | eggless brownie & red velvet cake with step by step photo and video recipe. basically mug cakes are homemade cake which uses all the ingredients which goes to a normal cake but in a small quantity. the best part of these mug cakes are, that it can be prepared in minutes in a microwave as a quick dessert for any occasion.
neer dosa recipe | how to make neer dosa | neer dose | neerdose with step by step photo and video recipe. perhaps one of the most appreciated delicacy of south canara region prepared witj just rice batter. it is an healthy breakfast option for those busy mornings without the hassle of fermentation and urad dal. moreover, with the usage of thin batter, the batter can be poured randomly without any circular movement of ladle.