bhatura recipe | punjabi bhature recipe | bhatura for chole bhatura with detailed photo and video recipe. basically, a fluffy deep fired bread prepared from maida or all purpose flour. it is usually served with chole masala and consumed for breakfast and lunch.
while, i am huge fan of poori baji recipe, my husband is ardent follower of chole bhatura recipe. he is such fan of bhatura that he can consume it for breakfast, lunch and dinner. whenever we plan for outdoor dinners in any punjabi restaurant, chole bhature is always on the order menu. gradually, even i have started to like it. perhaps the combination of chole masala and deep fried bhatura makes it a exotic recipe.
furthermore, i would like to share some tips and tricks for perfect, fluffy bahtura recipe. to get a perfect shape, kneading the dough is very critical. i have kneaded the dough for almost 8-10 minutes continuously. also, i have added 1 tbsp of rava while mixing the dough. rava helps to get a crispy bhature after deep frying. lastly, i would highly recommend to use sour curd or yogurt. sourness would hasten the fermentation process and the dough would be extra soft.
finally, i would request you to visit my indian roti recipes collection and indian curry recipes collection. particularly, chole bhature, paneer tikka masala, palak paneer and paneer kadai masala recipe. also, do visit my other indian flat bread recipes. especially, garlic naan recipe, rumali roti recipe, poori recipe and aloo ki poori recipe.
bhatura recipe | punjabi bhature video recipe:
recipe card for bhatura recipe | punjabi bhature recipe
bhatura recipe | punjabi bhature recipe | bhatura for chole bhatura
Ingredients
- 2 cups maida / all-purpose flour / plain flour
- 1 tbsp rava / semolina
- 1 tsp sugar
- salt to taste
- ½ tsp baking powder
- ¼ tsp baking soda / cooking soda
- 2 tsp oil
- 1 cup curd / yogurt
other ingredients:
- ½ cup maida / all-purpose flour / plain flour, for dusting
- oil for deep frying
ingredients for chole
- full recipe of chole
Instructions
bhatura dough recipe:
- firstly, in a large mixing bowl take maida.
- to that add rava, sugar and salt.
- also add baking powder and baking soda and mix well.
- furthermore, add oil and rub with the flour.
- also add curd and start to knead dough.
- knead and punch the dough well for atleast 5 minutes.
- further, grease the dough with oil.
- cover with moist cloth and rest for atleast 2 hours.
- further, roll and get to a long shape. pinch the dough into medium sized balls.
- then make balls between your palms.
- finally, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick.
frying bhatura recipe:
- firstly, heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one bhatura.
- and, press with the spoon to puff up.
- also once they begin to puff, splash oil over the bhatura till they puff completely.
- flip over and fry the bhatura till golden brown all over.
- then drain the poori into tissue paper to remove excess oil. fry all batura same way.
- finally, serve bhatura with chole curry.
instructions for chole masala
bhatura recipe | punjabi bhature step by step photo recipe:
how to make chole masala recipe
bhatura dough recipe:
- firstly, in a large mixing bowl take maida.
- to that add rava, sugar and salt.
- also add baking powder and baking soda and mix well.
- furthermore, add oil and rub with the flour.
- also add curd and start to knead dough.
- knead and punch the dough well for atleast 5 minutes.
- further, grease the dough with oil.
- cover with moist cloth and rest for atleast 2 hours.
- further, roll and get to a long shape. pinch the dough into medium sized balls.
- then make balls between your palms.
- finally, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick.
frying bhatura recipe:
- firstly, heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, drop one bhatura.
- and, press with the spoon to puff up.
- also once they begin to puff, splash oil over the bhatura till they puff completely.
- flip over and fry the bhatura till golden brown all over.
- then drain the poori into tissue paper to remove excess oil. fry all batura same way.
- finally, serve bhatura with chole curry.
notes:
- firstly, use sour curd and rest for atleast 2 hours for perfect batura.
- furthermore, knead the dough well and make slightly stiff dough.
- also, adding sugar gives nice colour while frying.
- finally, serve bhatura immediately to enjoy the crispiness.
Could u pls let me instead of using baking soda how we can use yeast while kneading for bhatura and how?
i have shared bhatura with soda water…
Thank u so much for ur all receipes.
Thanks a lot 🙂
Today I tried this recipe really it’s yummy.thanks a lot for the recipe
Thanks a lot 🙂
Comments are closed.