boondi recipe | kara boondi recipe | how to make khara boondi with detailed photo and video recipe. basically a simple and light snack food recipe prepared from chickpea flour batter. the batter is passed through filter spoon which helps to shape the boondi pearls. these boondi pearls are directly poured into oil for deep frying which is then mixed with roasted cashew and curry leaves.
it is a common practice in south india to share savouries with each diwali sweet gift box. the most common savouries found on these boxes are either kara boondi or roasted cashews. the whole idea is to balance the taste of the gift box and not to overpower with just sweets. whereas i generally prepare these boondi pearls for my day to day evening munching snacks with a cup of masala chai. i even extend the same recipe by mixing it with roasted cashews and plain sev. further i even add the same kara boondi to my raita to prepare boondi raita. typically the raita is prepared from plain boondi’s but it tastes great with kara boondi too.
while the recipe is extremely simple, yet i would like to share some tips and recommendations for a perfect kara boondi recipe. firstly, adjust the consistency of besan batter as it plays a major role in getting round shaped pearls. also whisk the batter well without forming any lumps else it will be difficult to pass in the ladle. finally, drain off the boondi onto kitchen towel else, boondi will be oily.
finally do visit my other snack recipes collection with this recipe post of kara boondi recipe. it includes, omapodi, aloo bhujia, maddur vada, nippattu, instant chakli, kodubale, medu vada, ribbon pakoda, palak chakli, butter murukku and sabudana tikki recipe. in addition i would request you to visit my other recipes collection like,
kara boondi video recipe:
recipe card for kara boondi recipe:
boondi recipe | kara boondi recipe | how to make khara boondi
Ingredients
- 1 cup besan / gram flour
- 2 tbsp rice flour
- ¼ tsp turmeric / haldi
- ½ tsp kashmir red chilli powder / lal mirch powder
- pinch of hing / asafoetida
- ¼ tsp baking soda
- ½ tsp salt
- water as required
- oil for deep frying
Instructions
- firstly, in a large mixing bowl take 1 cup besan and 2 tbsp rice flour.
- also add ¼ tsp turmeric, ½ tsp chilli powder, pinch of hing, ¼ tsp baking soda and ½ tsp salt.
- now add water and prepare a thick batter.
- directly into hot oil, take small holes perforated spoon and pour besan batter.
- fry golden and crisp. also fry cashews and curry leaves.
- finally, mix everything and serve khara boondi.
how to make kara boondi with step by step photo:
- firstly, in a large mixing bowl take 1 cup besan and 2 tbsp rice flour.
- also add ¼ tsp turmeric, ½ tsp chilli powder, pinch of hing, ¼ tsp baking soda and ½ tsp salt.
- mix well making sure all the spices are combined well with besan.
- now add ½ cup of water and whisk smooth without forming any lumps.
- add more water as required and prepare a thick flowing consistency batter.
- directly into hot oil, take small holes perforated spoon and pour prepared besan batter.
- slowly tap with the help of spoon, making sure the drops of besan fall into oil.
- do not over crowd the boondis in oil.
- stir occasionally and once they are golden and crisp, take off and drain over the kitchen paper towel.
- also fry cashews and curry leaves.
- finally, mix everything and serve khara boondi or store in airtight container once cooled completely.
notes:
- firstly, adjust the consistency of besan batter by adding water as required.
- also vary the amount of spices while adding to the batter.
- fry in hot oil, else boondi will turn flat and wont be crispy.
- finally, adding soda is optional however it helps khara boondi to make more crispy and round.
What is the consistency for bhoondi. I tried it became flat.
make sure the oil is hot enough..
Hello
I tried your Khara Boondi receipe.. I got good colour and shape but there was no crispiness..so disappointed…
sugar syrup consistency helps to give crunchy texture..
may i know what is the measurement of one cup floor or water or rice vch u put in gms or ltrs as well
its 255ml..
It was so easy, want to try this Diwali…. thanks for your recepie
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