chow chow bhath recipe | bangalore style khara bhath and kesari bhath recipe with step by step photo and video recipe. this is also served in many south indian restaurants as uppittu kesari bhath recipe. chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. this bhath recipe contains an equal amount of masala bhath and kesari bhath served in one plate. most commonly it is also served with spicy coconut chutney to make it more flavourful.
uppittu kesari bhath is one of our favourite and all time breakfast recipe in my house. i was always a big fan of this ultimate sweet and savoury combination. i think i developed the taste for this recipe when i use to travel to my aunt’s place in bangalore. my uncle, use to love this and he use to bring takeaway from darshini or sagar hotels. i use to mix both masala bhath and kesari bhath in each bite.
i always wondered how did this dish got the name of chow chow bhath. there are lot of explanation over the internet, but none of them were satisfactory. but one particular article from kailash kumar tried to give the rationale behind this name. i was always the impression that chow chow means mixing it randomly.
meanwhile, check my other breakfast recipes, especially, oats upma, upma or uppittu, pongal, tomato rice, pudina pulao,  sambar rice, coriander rice, lemon rice, bisi bele bath, pudina pulao, tomato rice recipes.
chow chow bhath recipe | khara bhath & kesari bhath recipe individual recipes:
- kesari bhath recipe | rava kesari recipe | sooji halwa recipe | sheera recipe
- khara bhath recipe | masala bhath recipe | rava bath recipe | tomato bhath
chow chow bhath recipe | khara bhath & kesari bhath video recipe:
chow chow bhath recipe | khara bhath & kesari bhath recipe card:
chow chow bhath recipe | khara bhath & kesari bhath recipe
Ingredients
for khara bath:
- ½ cup rava / semolina / suji, coarse
- 2 tbsp ghee / clarified butter
- 1 tsp mustard
- 1 tsp urad dal
- 1 tsp chana dal
- 10 cashew / kaju, halves
- few curry leaves
- ½ onion, finely chopped
- 1 inch ginger, finely chopped
- 1 chilli, slit
- 1 tomato, chopped
- ¼ capsicum, chopped
- 3 beans, chopped
- ½ carrot, chopped
- 2 tbsp peas / matar
- 1 tsp salt
- ¼ tsp turmeric powder
- 1 tsp vangi bath masala powder
- 1½ cup water
- 2 tbsp coconut, grated
- 2 tbsp coriander, finely chopped
- 1 tsp lemon juice
for sheera:
- 2 tbsp ghee / clarified butter
- 7 cashew / kaju, halves
- 2 tbsp raisins / kishmish
- ½ cup rava / semolina / suji, coarse
- 1½ cup water
- ½ cup sugar
- ¼ cup ghee / clarified butter
- 3 drops yellow food colour
- ½ tsp cardamom powder
Instructions
- kesari bhath recipe | rava kesari recipe | sooji halwa recipe | sheera recipe with step by step photo and video recipe.
- khara bhath recipe | masala bhath recipe | rava bath recipe | tomato bhath with step by step photo and video recipe.
chow chow bhath recipe | khara bhath & kesari bhath step by step photo recipe:
sheera recipe | rava sheera recipe | sooji sheera | sooji ka sheera with step by step photo and video recipe.
khara bath recipe | masala bhath recipe | rava masala bath with step by step photo and video recipe.
notes:
- firstly, chow chow bhath is served with spicy coconut chutney.
- also, top with a tsp of ghee before you serve to get a restaurant-style taste.
- finally, adjust the sweetness and spiciness according to your taste for chow chow bath.
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