chow chow bhath recipe | khara bhath & kesari bhath recipe

khara bhath & kesari bhathchow chow bhath recipe | bangalore style khara bhath and kesari bhath recipe with step by step photo and video recipe. this is also served in many south indian restaurants as uppittu kesari bhath recipe. chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. this bhath recipe contains equal amount of masala bhath and kesari bhath served in one plate. most commonly it is also served with spicy coconut chutney to make it more flavourful.

uppittu kesari bhath is one of our favourite and all time breakfast recipe in my house. i was always a big fan of this ultimate sweet and savoury combination. i think i developed the taste for this recipe when i use to travel to my aunt’s place in bangalore. my uncle, use to love this and he use to bring takeaway from darshini or sagar hotels. i use to mix both masala bhath and kesari bhath in each bite.

chow chow bhath

i always wondered how did this dish got the name of chow chow bhath. there are lot of explanation over the internet, but none of them were satisfactory. but one particular article from kailash kumar tried to give the rationale behind this name. i was always the impression that chow chow means mixing it randomly.

meanwhile, check my other breakfast recipes, especially, oats upmaupma or uppittu, pongaltomato rice, pudina pulao,  sambar rice, coriander rice, lemon rice, bisi bele bathpudina pulao, tomato rice recipes.

chow chow bhath recipe | khara bhath & kesari bhath recipe individual recipes:

  1. kesari bhath recipe | rava kesari recipe | sooji halwa recipe | sheera recipe
  2. khara bhath recipe | masala bhath recipe | rava bath recipe | tomato bhath

chow chow bhath recipe | khara bhath & kesari bhath video recipe:

chow chow bhath recipe | khara bhath & kesari bhath recipe card:

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khara bhath & kesari bhath
chow chow bhath recipe | khara bhath & kesari bhath recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
chow chow bhath recipe | khara bhath & kesari bhath recipe
Course: sweet
Cuisine: karnataka, south indian
Servings: 3 Servings
Author: Hebbar's Kitchen
Ingredients (1 cup = 255 ML)
for kara bhath:
  • ½ cup bombay rava / semolina / sooji
  • 1 cup water
  • 5 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds / jeera
  • ½ tsp chana dal
  • ½ tsp urad dal
  • few curry leaves
  • 10-15 cashews whole / cut into pieces
  • ½ onion finely chopped
  • 2 green chilli slit lengthwise
  • ½ inch ginger finely chopped
  • 1 to mato finely chopped
  • ¼ cup beans chopped
  • ¼ cup peas fresh / frozen
  • ¼ tsp turmeric powder
  • ½ - 1 tsp vangi bhath powder
  • salt to taste
  • 1 tsp ghee clarified butter
  • few coriander leaves chopped
for rava kesari:
  • ½ cup bombay rava / semolina / sooji
  • 1 cup water boiling water
  • ½ cup sugar
  • 2 tbsp ghee clarified butter
  • 10 cashews
  • 10 raisins
  • 1/8 tsp lemon yellow food colour / kesar - optional
  • 1/8 tsp cardamom powder / elaichi powder

chow chow bhath recipe | khara bhath & kesari bhath step by step photo recipe:

  1. kesari bhath recipe | rava kesari recipe | sooji halwa recipe | sheera recipe with step by step photo and video recipe.chow chow bhath
  2. khara bhath recipe | masala bhath recipe | rava bath recipe | tomato bhath with step by step photo and video recipe.chow chow bhath

notes:

  • chow chow bhath is served with spicy coconut chutney.
  • top with a tsp of ghee before you serve to get restaurant style taste.
  • adjust the sweetness and spiciness according to your taste.
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