clear soup recipe | veg clear soup recipe | clear vegetable soup recipe

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This post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

clear soup recipe | veg clear soup recipe | clear vegetable soup recipe with detailed photo and video recipe. a healthy liquid food prepared by boiling water or vegetable stock with choice of vegetables. typically soup recipes are served warm or hot, and are served as appetizer before a meal or even sometime as a meal by itself.
veg clear soup recipe

clear soup recipe | veg clear soup recipe | clear vegetable soup recipe with step by step photo and video recipe. basically clear soup recipes are prepared by boiling or simmering vegetables or even meat which eventually turns to broth. in other words, it is a transparent liquid soup, prepared without any dairy products and spices except pepper and salt. the liquid prepared by boiling vegetables is served by on its own without any sides.

i was getting several requests for a healthy soup recipe and also for some weight-loss recipes. well clear soup recipe is in ideal recipe for weight watchers. as this soup recipe is completely loaded with vegetables which are high in fibre and almost no fat. moreover veg clear soup are very filling too and can be easily served as a snack, meal or even for appetizer. in addition, vegetable clear soup is ideal for common cold problems or for indigestion. i personally prepare this whenever me or my husband is suffering from running nose. also, this soup recipe is a perfect recipe when served warm or hot during winter or for cold climate regions.

clear soup recipe

furthermore, some important tips and considerations while preparing the healthy veg clear soup recipe. firstly the veggies used in this recipe is open ended. you can use any green vegetables including celery, beans, baby corn, sprouts, capsicum and even shallots. secondly, do not complicate the recipe by adding extra spices to this soup. salt and pepper (preferably fresh powdered pepper) should be more than enough for this exotic soup recipe. lastly, deep freeze the remaining soup in fridge and later just reheat to use. you can easily reuse them for minimum of 3 months.

finally i would request you to check my other soup recipes collection from my blog. especially, tomato soup, veg manchow soup, palak soup, hot and sour soup, sol kadhi, sweet corn soup and kokam soup. in addition do visit my other recipes collection like,

veg clear soup video recipe:

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recipe card for veg clear soup recipe:

veg clear soup recipe

clear soup recipe | veg clear soup recipe | clear vegetable soup recipe

HEBBARS KITCHEN
easy clear soup recipe | veg clear soup recipe | clear vegetable soup recipe
4.92 from 204 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine indo chinese
Servings 4 Servings


Ingredients 

  • 1 tsp olive oil / any oil
  • 2 cloves garlic (finely chopped)
  • 1 inch ginger (chopped)
  • ½ cup spring onions (finely chopped)
  • 1 cup broccoli (florets)
  • 5 mushrooms (thinly sliced)
  • 1 carrot (sliced)
  • 1 cup cabbage (roughly chopped)
  • 5 cups veg stock / water
  • 1 cup lettuce (roughly chopped)
  • salt to taste
  • 1 tsp pepper (crushed)
  • 1 tbsp lemon juice


Instructions 

  • firstly, in a large wok heat oil. use olive oil for more healthy option.
  • saute garlic and ginger on high flame for a minute.
  • also add spring onions and continue to saute. alternatively use onions, if you do not have spring onions.
  • further add thinly sliced mushrooms and continue to saute till they sweat. mushrooms release water while frying, so saute for 2 minutes.
  • additionally add vegetables of your choice. i have added broccoli, carrot and cabbage.
  • add salt and saute on high flame for 2 minutes.
  • further add vegetable stock or water.
  • get the soup to boil for 10 minutes or till vegetables are partially cooked.
  • additionally add lettuce. do not cook lettuce too much as they will loose crunchiness.
  • also add pepper and mix well.
  • simmer for 5 minutes adjusting the desired consistency.
  • now add lemon juice for tanginess. however, it is optional.
  • finally, serve veg clear soup piping hot.



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how to make veg clear soup with step by step photo:

  1. firstly, in a large wok heat oil. use olive oil for more healthy option. saute garlic and ginger on high flame for a minute.
    veg clear soup recipe
  2. also add spring onions and continue to saute. alternatively use onions, if you do not have spring onions.
    veg clear soup recipe
  3. further add  thinly sliced mushrooms and continue to saute till they sweat. mushrooms release water while frying, so saute for 2 minutes.
    clear vegetable soup recipe
  4. additionally add vegetables of your choice. i have added broccoli, carrot and cabbage.
    clear vegetable soup recipe
  5.  add salt and saute on high flame for 2 minutes.
    clear vegetable soup recipe
  6. further add vegetable stock or water.
    clear soup recipe | veg clear soup recipe | clear vegetable soup recipe 6
  7. get the soup to boil for 10 minutes or till vegetables are partially cooked.
    veg clear soup recipe
  8. additionally add lettuce. do not cook lettuce too much as they will loose crunchiness.
    clear soup recipe
  9. also add pepper and mix well.
    clear soup recipe
  10. simmer for 5 minutes adjusting the desired consistency.
    clear soup recipe
  11. now add lemon juice for tanginess. however, it is optional.
    clear soup recipe
  12. finally, serve veg clear soup piping hot.
    clear soup recipe

notes:

  • firstly, do not over cook the vegetables as they will loose nutritions.
  • also add vegetables like capsicum, celery stalk, bean sprouts and beans.
  • additionally, refrigerate the leftover soup and can be consumed for atleast 3 days.
  • finally, for variations add rice noodles in veg clear soup.
This post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

17 COMMENTS

  1. Just now tried it. For cold weather now in Canada it was really good, drinking hot soup. Thx a lot for ur recipes and keep posting

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