peanut butter cookies recipe | eggless peanut butter biscuits in cooker

peanut butter cookies recipe | eggless peanut butter biscuits in cooker with detailed photo and video recipe. a soft and crunchy cookie recipe made with wheat flour and a generous amount of peanut butter. the cookie is very unique filled with the goodness of rich and creamy butter from peanuts. these cookies can be served as an evening snack with a cup of tea or coffee and will be heavily appreciated by kids and adults.
peanut butter cookies recipepeanut butter cookies recipe | eggless peanut butter biscuits in cooker with step by step photo and video recipe. biscuits or cookies are favourite snacks for many including young and adults. these cookies are generally made with plain flour or wheat flour with choice of flavouring agents to enhance the cookie experience. in this cookie, peanut butter is used as flavour enhancer which makes it rich and creamy.

in this recipe post of peanut butter cookies, i have used veeba peanut butter as a sponsored post. but it can be easily replaced with your choice of brand. having said that, veeba crunchy peanut butter is ideal for this peanut butter cookies and i can recommend anytime. moreover, i have used a crunchy peanut butter which adds extra flavour and texture to the cookie recipe. obviously, you can replace it with the smooth peanut butter. but the crunchy one is more recommended from my personal experience.

eggless peanut butter biscuits in cooker

furthermore, some easy tips and variations to these creamy and rich peanut butter cookies recipe. firstly, i have used the combination of wheat flour and brown sugar for this recipe. this makes it a healthy option, but can be easily replaced with plain flour and white sugar. secondly, i have used the cooker to bake these cookies for those who do not have access to a traditional oven. you can bake these in an oven at 180 degree for about 8-9 minutes. finally, store these in an airtight container for a longer shelf life. it can last long for almost 1-2 weeks without turning soggy.

finally, i request you to check my other cookies or biscuits recipes collection with this post of peanut butter cookies. it includes recipes like butter cookies, chocolate chip cookies, atta biscuits, nankhatai, vanilla cake, black forest cake and honey cake. in addition, do check my other recipes collection like,

peanut butter cookies video recipe:

recipe card for peanut butter cookies recipe:

4.8 from 5 votes
peanut butter cookies recipe
peanut butter cookies recipe | eggless peanut butter biscuits in cooker
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

easy peanut butter cookies recipe | eggless peanut butter biscuits in cooker

Course: cookies
Cuisine: international
Servings: 15 Servings
Author: Hebbars Kitchen
Ingredients (1 cup = 255 ML)
  • ½ cup (110 gm) butter room temperature
  • ½ cup (55 gm) brown sugar
  • ¼ cup (60 gm) sugar
  • ½ cup (100 gm) peanut butter crunchy or smooth
  • 1 cup (150 gm) wheat flour / atta
  • ½ tsp baking soda
  • ½ tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract
Instructions
  1. firstly, in a large mixing bowl take ½ cup (110 gm) butter. make sure to take softened butter.
  2. also, add ½ cup (55 gm) brown sugar and ¼ cup (60 gm) sugar.
  3. beat well until the butter turns creamy.
  4. now add ½ cup (100 gm) peanut butter and mix well.
  5. sieve 1 cup (150 gm) wheat flour, ½ tsp baking soda, ½ tsp baking powder and a pinch of salt.

  6. now add 1 tsp vanilla extract and mix well.
  7. now pinch a ball sized dough and flatten slightly.
  8. cover and bake in cooker on medium flame for 12 minutes. or alternatively, preheat and bake at 180 degree celsius for 8 minutes.

  9. finally, store the peanut butter cookies in an airtight container and enjoy for a week.

how to make peanut butter biscuits with step by step photo:

  1. firstly, in a large mixing bowl take ½ cup (110 gm) butter. make sure to take softened butter.
    peanut butter cookies recipe
  2. also, add ½ cup (55 gm) brown sugar and ¼ cup (60 gm) sugar.
    peanut butter cookies recipe
  3. beat well until the butter turns creamy.
    peanut butter cookies recipe
  4. now add ½ cup (100 gm) peanut butter and mix well.
    peanut butter cookies recipe
  5. now place a sieve and add 1 cup (150 gm) wheat flour, ½ tsp baking soda, ½ tsp baking powder and a pinch of salt.
    peanut butter cookies recipe
  6. sieve the flour making sure there are no lumps.
    peanut butter cookies recipe
  7. further, beat until the dough is formed. do not overbeat, else the cookie will turn chewy.
    peanut butter cookies recipe
  8. now add 1 tsp vanilla extract and mix well.
    eggless peanut butter biscuits in cooker
  9. to prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it.
    eggless peanut butter biscuits in cooker
  10. close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
    eggless peanut butter biscuits in cooker
  11. now pinch a ball sized dough and flatten slightly.
    eggless peanut butter biscuits in cooker
  12. place the cookie dough over the plate giving good space in between.
    eggless peanut butter biscuits in cooker
  13. now cover and cook on medium flame for 12 minutes. you can alternatively, preheat and bake at 180 degree celsius for 8 minutes.
    peanut butter cookies recipe
  14. the cookie will be soft initially. cool completely and the peanut butter cookie turns crisp and crunchy.
    peanut butter cookies recipe
  15. finally, store the peanut butter cookies in an airtight container and enjoy for a week.
    eggless peanut butter biscuits in cooker

notes:

  • firstly, if you are using smooth peanut butter, then you can add crushed peanuts to get a crunchy bite.
  • also, i have used wheat flour as a healthy alternative to maida.
  • additionally, add choco chips to have chocolaty flavour.
  • finally, peanut butter cookies recipe taste good when prepared with good quality peanut butter.
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