hot and sour soup recipe | hot n sour soup | hot sour soup recipe with step by step photo and video recipe. indo chinese is known for its spicy and flavoured taste which is catered for indian taste buds. it is a mixture of full of flavours with bitterness, spice, sour and savoury in it. it does offer the same taste in its soup variations too and hot and sour soup recipe is one such simple and quick filling recipe.
chilli parotta recipe | chilli paratha recipe | chilli kothu parotta with step by step photo and video recipe. street food recipes are very common across india and are generally made with leftovers. particularly the indo chinese recipes deal the sweet and spicy sauces with a hero ingredient like meat or paneer. but it can also be made other less known hero ingredients like leftover parotta and is popularly known as chilli parotta recipe.
paneer fried rice recipe | paneer fry rice | veg paneer fried rice with step by step photo and video recipe. stir fry recipes are quite common these days in india and is common street food. there are many innovative recipes which are made with either with rice, vegetables or meat or combination of these. one such desi version of stir fry recipe is paneer fried rice recipe where paneer is added as the protien source.
veg noodles recipe | vegetable noodles recipe | how to make noodles recipe with step by step photo and video recipe. noodles have been a popular choice for many indians when it comes to indo chinese recipes. there are myriad ways to make an amazing noodles recipe which mainly differs with sauces and toppings added to it. one such simple and no fancy noodles based recipe is veg noodles recipe made with basic sauces.
aloo manchurian recipe | potato manchurian | alu manchurian with step by step photo and video recipe. indo chinese recipes have been an integral part of indian cuisine sine its inception. there are myriad recipes made and served as street food and is known for its sweet, sour and spicy taste and flavor. one such new innovation or fusion recipe is the aloo manchurian recipe known for it crunchiness and flavour.
chilli garlic fried rice recipe | spicy garlic fried rice recipe with step by step photo and video recipe. flavored and spicy rice recipes are very common across india and are made for various reasons and purpose. the main variations come from the hugely popular pulao recipe with spices and vegetables in it. the other variation is stir fried rice recipe and this recipe post dedicates to the chilli garlic fried rice recipe.
schezwan noodles recipe | szechuan noodles | veg schezwan noodles with step by step photo and video recipe. noodles recipes are common across india and are made with many flavoured sauces. particularly the chilli and curry sauce noodles are the most popular ones and are made as street food across india. but there is one more flavour getting a lot of attention lately and that is schezwan noodles recipe.
sweet corn soup recipe | sweet corn veg soup | chinese sweet corn soup with step by step photo and video recipe. soup recipes are a non-native dish to the indian cuisine. it was introduced later and has gathered a lot of interests and appreciations with many indian house holds. particularly the indo chinese soup recipes have become default starters for any meal. one such soup recipe is sweet corn soup recipe made with corn kernels.
schezwan fried rice recipe | szechuan fried rice | how to make schezwan fried rice step by step photo and video recipe. i guess there is an assumption with many, that indo chinese recipes are generally consumed as snack or starters. however it is not true and there certain recipes which can also be served for lunch and dinner. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes.
paneer jalfrezi recipe | how to make restaurant style paneer jalfrezi with step by step photo and video recipe. traditionally the jalfrezi recipes were prepared from the leftover vegetables or paneer or even meat with chilli and onion. the name jalfrezi has been derived from 2 bengali words jhālpharezī which means literally means spicy food. it can be either consumed with roti or chapathi's for lunch or dinner.