Hebbars Kitchen -
kayi holige or coconut poli or kayi obbattu or kobbari obbattu is a dessert of the karnataka cuisine mainly. but where the coconut trees are grown in abundance also, people indulge in these desserts as its a favorite among many. here the dish is complimented by a nice rich aroma of poppy seeds. it also gives a nice texture and fine taste to the holige. holiges can be enjoyed with clarified butter/ghee for added taste.
mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with step by step photo and video recipe. an ideal indian dessert recipe prepared with mango slices, milkmaid and fresh cream. traditionally mango kulfi is prepared by evaporated milk or thick milk which is prepared by boiling the milk till it reduces to half. however this recipe is cutdown version with milkmaid, mango slices and fresh cream.
aval payasam recipe | avalakki paysa | atukula payasam | how to make aval payasam with step by step photo and video recipe. south indian cuisine deals with several dessert recipes which are either categorized as kheer or payasam. it can be prepared with various choice of ingredients ranging from rice, lentils, semiya and also dry fruits. but this recipe of kheer is prepared from avla/poha which is also known as flat rice flakes.
banana cake recipe | how to make easy eggless banana cake recipe with step by step photo and video recipe. generally banana cake is prepared with maida/plain flour with egg as its main ingredient for shape and texture. but cakes can also be prepared without the egg and also with wheat flour to make it more healthy. therefore these cakes can also be served for breakfast and not just limiting as dessert recipe.
mango ice cream recipe | how to make homemade mango ice cream with step by step photo and video recipe. ice cream recipes are the flavored desserts recipes in india during the supper or dry season. markets are flooded with several forms of ice creams or ice candies which includes the seasonal fruits and seasonal flavors. one such widely appreciated recipe is homemade mango ice cream recipe.
paneer kheer recipe | paneer payasam | paneer dessert recipes with step by step photo and video recipe. the texture and taste has a strong resemblance to basundi or rabri but still has a unique flavour of crumbled paneer. paneer payasam is typically garnished and served with fried dry fruits like almonds and cashew's with some raisin toppings.
mango pudding recipe | mango pudding dessert | mango panna cotta with step by step photo and video recipe. a popular cold mango dessert recipe prepared during summer season or mango season. it was basically introduced by british to india, however it hugely popular in south east asian countries too. it is typically prepared with mango pulp and evaporated milk or thick milk which would provide the creamy and rich texture.
sabudana kheer recipe | sabakki paysa recipe | sago payasam recipe with step by step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during fasting festivals. hence it is prepared during navaratri festival fasting and even during shivaratri fasting festival too. sabakki payasam can be prepared with manu ways, but this recipe is a simple milk based kheer without saffron.
shrikhand recipe | kesar pista shrikhand recipe | easy shrikhand recipe with step by step photo and video recipe. basically in western indian sweet desert recipe prepared from strained curd powdered sugar. it is also mixed with mango pulp or mango juice which is also populalry known as 'amrakhand recipe'. typically it is served as a dessert after full course meal, but certainly can be consumed at any time.
pineapple sheera recipe | pineapple suji sheera recipe | pineapple kesari with step by step photo and video recipe. kids loves the sheera with chunks of pineapple. it is also popularly called as suji halwa, sajjige halwa, kesari, kesaribath, pudding or ravakesari.