stuffed mirchi bajji recipe | stuffed menasinakai bajji | milagai bajji recipe with step by step photo and video recipe. an ideal spicy evening tea time snack prepared with green bullhorn chillies. the stuffing is prepared with boiled mashed potatoes and finely chopped onion and spiced by chaat masala and chilli powder. while, usually it is served as a snack, but it is also popularly served as a side dish or appetizer with main course meal.
katori chaat recipe | chaat katori recipe | how to make tokri chaat with step by step photo and video recipe. apart from being an ideal starter or appetizer recipe, it can be a favorite snack recipe for your kids. if you are planning for your kids, the katori's can also be baked as an alternative to make it even more healthy. but the deep fried's are more crisp and tasty and hence most popular.
aloo tikki chaat recipe | aloo patties chaat recipe | tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with dahi or curd/yoghurt to balance the spices and to provide the sweet and sour taste to this chaat recipe.
bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe with step by step photo and video recipe. indian cuisine is known for its lip smacking chaat recipes, typically served by street vendors. most of them are generally gravy or sauce based snack filled with veggies, spices and chaat chutney's. but this recipe is dry version known as bhel puri recipe or as bhel recipe made with puffed rice.
palak chaat recipe | palak pakoda chaat | spinach pakora chaat with step by step photo and video recipe. indian street food recipes are versatile and mainly deal with myriad chaat recipes. it mainly revolves around deep fried puris or bhel recipes toped with sev and finely chopped vegetables. but this is unique and recipe with deep fried spinach fritters are used as base with the chat ingredients toppings.
raj kachori recipe | how to make raj kachori chaat recipe with step by step photo and video recipe. street food recipes are always a popular selection within the indian diaspora weather it is in india or overseas. certainly the recipes like pani puri or sev puri or even dahi puri are super popular but there are other icing recipes too. raj kachori recipe is one such recipe which is typically eaten as dessert recipe.
sukha puri recipe | stuffed sukha poori chaat | sukha masala puri with step by step photo and video recipe. there is no rocket science with the recipe of sukha puri and it can be prepared with any enthu amateur cook. moreover it is completely open ended recipe and there isn't any strict rules with the recipe preparation. in this recipe i have prepared it with aloo stuffing but can be easily varied with or without it.
tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just dried ginger or saunth, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for samosa, deep fried fritters and aloo tikki.
fruit chaat recipe | how to make spiced fruit chaat masala recipe with step by step photo and video recipe. chaat recipes are very common across india and can be made with myriad ingredients. generally it is made with deep fried puris, samosa or kachori's served with toppings like sev and chutneys. but this is a unique sweet and savoury chaat recipe made with choice of finely chopped fruits.
dahi puri recipe | how to make dahi batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based chaat recipe which is typically consumed after other spicy chaat recipes. perhaps, because of the sweet and sour taste of yogurt makes dahi puri as a dessert chaat recipe. it is usually served with mini puri or the golgappa puri which is used in pani puri.