6 Types of Pani for Pani Puri Recipe | Meetha Pani, Jeera Pani, Lahsun Pani, Imli ka Pani

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

6 Types of Pani for Pani Puri Recipe | Meetha Pani, Jeera Pani, Lahsun Pani, Imli ka Pani with detailed photo and video recipe. an extremely simple and tasty pani recipe or spice water for pani puri street food. the most common pani is tikha hari pani or green coloured mint and coriander infused water, but it can also be extended to other types. these 6 types are easily prepared with the basic ingredients, yet have an amazing flavour with a unique and cooling taste.
Meetha Pani, Jeera Pani, Lahsun Pani, Imli ka Pani


6 Types of Pani for Pani Puri Recipe | Meetha Pani, Jeera Pani, Lahsun Pani, Imli ka Pani with step by step photo and video recipe. Pani puri recipe has become the queen of indian street food recipes. traditionally, it was served with just the basic combination of theeka pani with an optional meetha pani, but it has evolved to a range of flavours. in this post, i have tried to capture 6 main and popular types of pani flavour, but the options are countless and can be experimented with as per choice.

to begin with, i am a huge fan of chaat recipes and it’s one thing i miss a lot about it here in Australia. we do get a lot of indian street food here, but it misses the authenticity about it. moreover, the amount of experiments happening back in india is no match. it takes a couple of years to travel all the way here and we may be missing it for a few initial years. similarly, the pani puri has evolved and there are so many flavours to the pani. i was so surprised during this year’s visit and the types of flavours are offered for the pani puri recipe. in this post, i have captured 6 easy and popular types, but trust me the variations are countless.

6 Types of Pani for Pani Puri Recipe

furthermore, some more additional tips, suggestions and variants to the Pani for Pani Puri Recipe. firstly, in these 6 types, you may prepare them individually but do not mix them with each other. each pani has its own distinct flavour and taste, so mixing it with each other can overpower each other flavours. secondly, these pani’s are best served at room temperature, but you may serve them chilled too. you may also add ice cubes after preparing it with normal water for a refreshing effect. lastly, these pani’s have a long shelf life and you can prepare these in advance and freeze them into cubes. whenever you need it you may deep freeze it and serve it with puffed puri’s.


finally, i request you to check my other chaat recipes collection with this post of Pani for Pani Puri Recipe. it mainly includes my other related recipes like Aloo Matar Chaat Recipe, palak chaat, poha chaat 2 ways, aloo chaat, dahi idli, ragda patties, matar chole, butter sweet corn – 3 ways, pani puri, aloo tuk. further to these i would also like to add some more related recipe categories like,

6 Types of Pani for Pani Puri Recipe video recipe:

recipe card for 6 Types of Pani:

Meetha Pani, Jeera Pani, Lahsun Pani, Imli ka Pani

6 Types of Pani for Pani Puri Recipe | Meetha Pani, Jeera Pani, Lahsun Pani, Imli ka Pani

HEBBARS KITCHEN
easy 6 Types of Pani for Pani Puri Recipe | Meetha Pani, Jeera Pani, Lahsun Pani, Imli ka Pani
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course chaat
Cuisine indian street food
Servings 6 Servings
Calories 336 kcal


Ingredients
 

for garlic pani:

  • 8 clove garlic
  • 1 tbsp chilli powder
  • 1 tsp chaat masala
  • ½ tsp cumin powder
  • ½ tsp kala namak
  • ½ tsp salt
  • ½ lemon
  • 4 cup water

for theeka pani:

  • 1 cup coriander
  • ½ cup mint
  • 1 inch ginger
  • 2 chilli
  • ¼ cup tamarind pulp
  • 1 tsp chaat masala
  • ½ tsp cumin powder
  • pinch hing
  • ½ tsp salt
  • 4 cup water

for jeera pani:

  • 2 tbsp cumin
  • ½ tsp pepper
  • 1 tsp chaat masala
  • 3 tbsp mint
  • 1 chilli
  • ½ lemon
  • 4 cup water

for hing pani:

  • ¾ tsp hing
  • ¼ cup tamarind pulp
  • 1 tsp jaggery
  • ½ tsp kala namak
  • 1 tsp chaat masala
  • ½ tsp chilli powder
  • ½ tsp salt
  • 4 cup water

for aamchur pani:

  • 2 tbsp aamchur
  • ½ cup coriander
  • 1 chilli
  • 1 tsp chaat masala
  • ½ tsp kala namak
  • ½ tsp salt
  • 4 cup water

for meetha pani:

  • cup tamarind pulp
  • 1 tbsp jaggery
  • 1 tsp chaat masala
  • ½ tsp cumin powder
  • ½ tsp chilli powder
  • ½ tsp kala namak
  • ½ tsp salt
  • pinch hing
  • 4 cup water

Instructions
 

how to make garlic pani:

  • firstly, in a mixer jar take 8 clove garlic, 1 tbsp chilli powder, 1 tsp chaat masala, ½ tsp cumin powder and ½ tsp kala namak.
  • also, add ½ tsp salt and ½ lemon.
  • grind to smooth paste adding water as required.
  • transfer the garlic paste into the bowl and add 4 cup of water.
  • finally, garlic pani puri is ready to enjoy with puri.

how to make theeka pani:

  • firstly, in a mixer jar take 1 cup coriander, ½ cup mint, 1 inch ginger and 2 chilli.
  • also, add ¼ cup tamarind pulp, 1 tsp chaat masala, ½ tsp cumin powder, pinch hing and ½ tsp salt.
  • grind to smooth paste adding water as required.
  • transfer the green paste into the bowl and add 4 cup of water.
  • finally, theeka pani puri is ready to enjoy with puri.

how to make jeera pani:

  • firstly, in a pan take 2 tbsp cumin and roast on low flame.
  • roast until the cumin turns smoky aromatic.
  • cool completely, and transfer to mixer jar.
  • also add ½ tsp pepper, 1 tsp chaat masala, 3 tbsp mint, 1 chilli and ½ lemon.
  • grind to smooth paste adding water as required.
  • transfer the jeera paste into the bowl and add 4 cup of water.
  • finally, jeera pani puri is ready to enjoy with puri.

how to make hing pani:

  • firstly, in a large bowl take ¾ tsp hing, ¼ cup tamarind pulp and 1 tsp jaggery.
  • add ½ tsp kala namak, 1 tsp chaat masala, ½ tsp chilli powder and ½ tsp salt.
  • mix well making sure everything is well combined.
  • add 4 cup of water and mix well.
  • finally, hing pani puri is ready to enjoy with puri.

how to make aamchur pani:

  • firstly, in a mixer jar take 2 tbsp aamchur.
  • add ½ cup coriander, 1 chilli, 1 tsp chaat masala, ½ tsp kala namak and ½ tsp salt.
  • grind to smooth paste adding water as required.
  • transfer the green paste into the bowl and add 4 cup of water.
  • finally, aamchur pani puri is ready to enjoy with puri.

how to make meetha pani:

  • firstly, in a bowl take 1½ cup tamarind pulp, 1 tbsp jaggery.
  • add 1 tsp chaat masala, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp kala namak, ½ tsp salt and pinch hing.
  • add 4 cup of water and mix well.
  • finally, meetha pani puri is ready to enjoy with puri.

Nutrition

Calories: 336kcalCarbohydrates: 71gProtein: 16gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1190mgPotassium: 3152mgFiber: 12gSugar: 26gVitamin A: 4555IUVitamin C: 393mgCalcium: 859mgIron: 29mg


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how to make Pani for Pani Puri with step by step photo:

how to make garlic pani:

  1. firstly, in a mixer jar take 8 clove garlic, 1 tbsp chilli powder, 1 tsp chaat masala, ½ tsp cumin powder and ½ tsp kala namak.
  2. also, add ½ tsp salt and ½ lemon.
  3. grind to smooth paste adding water as required.
  4. transfer the garlic paste into the bowl and add 4 cup of water.
  5. finally, garlic pani puri is ready to enjoy with puri.

how to make theeka pani:

  1. firstly, in a mixer jar take 1 cup coriander, ½ cup mint, 1 inch ginger and 2 chilli.
  2. also, add ¼ cup tamarind pulp, 1 tsp chaat masala, ½ tsp cumin powder, pinch hing and ½ tsp salt.

  3. grind to smooth paste adding water as required.
  4. transfer the green paste into the bowl and add 4 cup of water.
  5. finally, theeka pani puri is ready to enjoy with puri.

how to make jeera pani:

  1. firstly, in a pan take 2 tbsp cumin and roast on low flame.
  2. roast until the cumin turns smoky aromatic.
  3. cool completely, and transfer to mixer jar.
  4. also add ½ tsp pepper, 1 tsp chaat masala, 3 tbsp mint, 1 chilli and ½ lemon.
  5. grind to smooth paste adding water as required.
  6. transfer the jeera paste into the bowl and add 4 cup of water.
  7. finally, jeera pani puri is ready to enjoy with puri.

how to make hing pani:

  1. firstly, in a large bowl take ¾ tsp hing, ¼ cup tamarind pulp and 1 tsp jaggery.
  2. add ½ tsp kala namak, 1 tsp chaat masala, ½ tsp chilli powder and ½ tsp salt.
  3. mix well making sure everything is well combined.
  4. add 4 cup of water and mix well.
  5. finally, hing pani puri is ready to enjoy with puri.

how to make aamchur pani:

  1. firstly, in a mixer jar take 2 tbsp aamchur.
  2. add ½ cup coriander, 1 chilli, 1 tsp chaat masala, ½ tsp kala namak and ½ tsp salt.
  3. grind to smooth paste adding water as required.
  4. transfer the green paste into the bowl and add 4 cup of water.
  5. finally, aamchur pani puri is ready to enjoy with puri.

how to make meetha pani:

  1. firstly, in a bowl take 1½ cup tamarind pulp, 1 tbsp jaggery.
  2. add 1 tsp chaat masala, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp kala namak, ½ tsp salt and pinch hing.
  3. add 4 cup of water and mix well.
  4. finally, meetha pani puri is ready to enjoy with puri.
    6 Types of Pani for Pani Puri Recipe

notes:

  • firstly, make sure to adjust the spiciness, sourness and sweetness to your choice.
  • also, the flavours can be mixed and matched for variation.
  • additionally, you can also add ice cubes or keep the pani refrigerated until it is ready to be served.
  • finally, 6 Types of Pani for Pani Puri Recipe tastes great when boondi is added before serving.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)